The best taverns Belgium

The restaurant at Le Moulin is an impressive sight in front of the abbey. In the tasting rooms, tavern and terrace on the first floor, you'll enjoy plates garnished with local produce such as Herve or des Moines cheeses, served under cloche, as well as vol-au-vent or omelette du Val, a delicacy washed down with a beer. All are happy to meet here: loyal lovers of the place, locals and tourists alike. A great Belgian getaway, whatever your choice of stop. Don't forget to take a look at the mill's impressive trough wheel.

Restaurant located beside the Castle of Ecaussinnes.Carte of suggestions changing the every 2 to 3 weeks.Tavern with a carte of more than 120 Belgian beersTavern open from June to August from 11h to midnight.Tavern open from September to May starting from 16h Wednesdays and Thursdays, 11h from Friday to Sunday.

A new brasserie-style restaurant that opened in late 2011. It's on the site of the Trois Fourquets brewery, who also own it. Many dishes are cooked with the house Lupulus beer, including beef carbonnade, roast chicken and the Milanese entrecôte steak which is served with home-made ravioli. Well worth a look.

Situated in a late-17th century building that used to be Oeren's town hall. Of the eight beers on offer, seven are made by the De Bie brewery. One Grimbergen beer is available for those with more mainstream drinking habits. Food is also available.

Situated in an 18th century farm building. A choice of 130 beers. Regular "beer of the month" promotion and a good selection of Christmas beers (in season).