The best Belgian restaurants Belgium

Restaurant of traditional and refined cookeryRestaurant with choice of trouts and crayfish in fish pondRestaurant with game of the areaRestaurant closed Sunday evening and Monday (except non-working)Located near the E411 motorway

The Sparhoh restaurant, located on the edge of the hop fields, offers local cuisine and a fine beer menu. On the savory side, you will find a Norwegian salmon filet with southern vegetables, a marinated Ardennes pork filet or a rack of lamb in a crust. On the sweet side, you will find successful classics: tiramisu, chocolate cake, white lady or crème brûlée. For your children, the establishment adapts itself: fried eggs, fricadelles, steak... What to spend a successful gastronomic moment in family.

These former customs warehouses at the Gare de l'Ouest have been converted into a hotel restaurant. The restaurant is open all day, non-stop, and offers a wide variety of international cuisine. The three-course menu changes every three weeks. The traditional menu features classic French specialties, with a touch of Belgian terroir. The traditional all-you-can-eat brunch is served every first Sunday of the month and on public holidays, from 12 to 4pm. There's also a lovely terrace.

Situated in a late-17th century building that used to be Oeren's town hall. Of the eight beers on offer, seven are made by the De Bie brewery. One Grimbergen beer is available for those with more mainstream drinking habits. Food is also available.

Located in a beautiful brick house on the banks of the Vesdre, this restaurant is next door to the Château des Thermes. You'll enjoy excellent grilled meats, such as Belgian blanc bleu, entrecôte irlandaise, duck breast, onglet de boeuf or rognons de veau à la liégeoise. Le Long du Bief boasts a pleasant terrace and a lunch menu, with a choice of two starters and two main courses. Arnaud, son of owners Thierry and Anne, is the chef. The house offers a wide variety of wines, as well as a fine selection of rums and whiskies.

Situated in an 18th century farm building. A choice of 130 beers. Regular "beer of the month" promotion and a good selection of Christmas beers (in season).

Family-run restaurant linked closely to the Blaugies brewery. Seasonal menu of local specialities, some of which are made with beer. Try, for example, the fig pâté made with Darbyste, "Moneuse" bacon or the entrecôte steak. Warm yourself by the open fire in the centre of the room.

An interesting beer list notable for a good selection of gueuzes and krieks. Situated in a Belle Epoque villa close to the area's charming tram station (on the route that runs the length of the Belgian coast).