Fun and entertainment Germany

A place of appointment near the city centre, the cultural centre Nellie Nashorn is located on the historic site of Flachsländerhof. The Nellie has his own coffee and a theatre theatre scene with a high-colour program. It is also an area of meeting and discussion for many associations and initiatives.

The Big 7 Club makes new skin and becomes the Dom Nightclub. Change of name, look and mood. Always house and hip hop, the disco expanded its music palette and offers a new facet, that of retro.

In the section of small adorable cafés, you can say that a pearl was found in the Haslacherstrasse. Hidden behind the premises of Kulturpark, we certainly did not expect to discover such a cute place behind the buildings. The decor is quite girly, and it gives the tone. The open-air terrace calls for relaxation and gives only one desire: sit down with a drink. Sweet sweets are in honor, the Schweinereien Süße as they are called here: pies, cookies, parts of cakes but also waffles… It's the paradise of sweet. And it would be wrong to deprive ourselves, everything is home, everything is delicious without being disgusting or too heavy (main defect of German pastries). Special mention for waffles that are excellent, especially salt with salty butter (only where you will find in Freiburg). And to encourage you to come back, the proposals are different every day. You can enjoy your sweet and fresh juices and drinks, or even ice from the Hofeis brand (popular local brand) for the gourmands. You can also opt for the salty snack snacks. In the programme: Salted waffles, Flammkuchen, small pizzas, and this is the opportunity to test a house speciality directly related to the patronne's guadeloupéennes origins: the cod hat. Once simpler, made home, good. We are repeating ourselves. At the Alexandra Elatré service and his associate are lovely and, good point, she speaks perfectly French. For the frame, the atmosphere and the delicacies offered, we return again and again.

Near the train station, in a slightly eccentric alley, one of the rédaction's favourite coffees is: the Freundsaft Café. Freundsaft, before being a coffee it's first of all juice extracted cold, healthyet détox very popular throughout Germany. We could therefore have expected a small, tasteless coffee to the cooker, relying on the brand's notoriety. What a neni! This coffee is a full coffee with a lovely team, who does not take seriously and who cares to do well. The service is always smiling, the atmosphere is relaxed. Add to this a very well thought-out chinée decoration with beautiful wooden tables and benches, or you can spread like on his couch (and take off his shoes), and you left for hours. In good Fribourg coffee, the hotel offers a-hour dining offer next to its home-made gluten-free sweets. The credo is once again the végétalienne kitchen, gluten-free and home of fresh and seasonal produce. Soups, salads, the sandwich box, but also Burger vegetarian, Buddah Bowl and salty waffles for the most adventurous. It's just good, very good. Freundsaft is the daring bet to show us that the kitchen vegan, so trendy, has taste. It's all right. We draw our hat and ask for it. You have understood all the excuses for venturing across the train station.

A real heart for this coffee, which was re-opened in the center of Freiburg. Indeed, he has arguments: A refaite and very well thought-out decoration, a first choice location near university and shops, a very warm staff… Here, you can come all day starting with breakfast with various and varied proposals: classic bread with jams and cheese, cereals, lost bread but also shakshuka or boiled bananas with dry fruit and maple syrup. You can enjoy lunch at lunchtime (2 options) as well as à la carte dishes. They also offer snacks (including the Vesperbrots, which are gourmet sweets, the specialities of the house of which the Germans are very thirsty), which are also available in the evening as well as homemade cakes. Because of the quality of the products and the control of cooking, no matter what your choice, you're sure you won't be wrong. It is also possible to take a drink in a cosy and intimate atmosphere in the evening with interesting proposals of beer, wines and cocktails at affordable prices. The products are qualities, the service is impeccable, the proposals well mastered. In short, there is no reason to stop at Café Gremmels.

Cafe Extrablatt or the café de la Dreisam because what distinguishes this coffee is above all its location, on the edge of the Dreisam. Since its reopening in 2011, the place has now been able to accommodate 100 people inside and 500 outside. It can be said that the Extrablatt chain made a nice operation. This coffee is mainly attended by students as a result of its prices and location although there are also some families. At the level of dishes, the map is long: salads, burgers, pasta, nachos, pizzas, Flammenkuchen, Brägele, ice creams, cakes, waffles… You cannot complain about the lack of choice. But what's also the reputation of coffee is its buffet "Eat all you can" breakfast. In the programme: Once again with scrambled eggs, cold meats, cheese, pasta, croissants, rice and even mini donuts. Necessarily considering the scope of the proposal and prices, don't expect an exceptional taste experience. You know what we say about quality-value-price… About the atmosphere, the watchwords are youth and relaxation. The hotel was very clean, but it was very noisy. The service is flawed: it's that they're overwhelmed and looks pretty pressurized. Finally, the Shaker Time starts at 19 pm with all the cocktails in a jumbo size at 6,45 €. In view of the kitchen we prefer this option so that you can enjoy the framework which is still very pleasant. What to spend a good evening in sum.

«Ach du Liebes Bisschen! ' It's here that everything starts. You are allowed to ask for the translation to the waitress. This small cafe located in the area of Ehren, near the university clinic, is worth the detour (especially as tram No. 5) will drop you in front. Here is a small, peaceful oasis in the residential area. Once again the decoration and layout of the premises are impeccable, very well done. We will particularly appreciate their lovely terrace in the summer offering the possibility of extending onto benches and deckchairs while sipping its iced coffee. The team is adorable, with little care. Service, although relatively young is pretty effective. You will be greeted here from breakfast with several à la carte formulas. The room was very clean and the room was very clean and the room was very clean. A sweet envy? Do not hesitate to break down for the homemade pastries offered by coffee. Not too sweet, not too fat, not too heavy, this is contrasted with the usual offer of the local Konditoreis for our greatest happiness. At noon, a dish of the day is offered to you, adding a map revolving around salads and "Heiße Beißen". These are hot sandwiches with the choice of Volkornbrot or stick with various and varied toppings. " Toscana "is recommended for fresh cheese, salad, candied tomatoes, honey and dates. A simple kitchen but goûteuse in sum, everything you love. In short, for breakfast, lunch or lunch you don't have to love Liebes Bisschen.

Welcome to the paradise of spelt! Located in a residential area, the establishment has made this cereal close to the wheat its business card. In this small coffee-bakery, everything is spelt (except drinks) and is found in all its states: in the form of bread, of course, but also of pastries, cereals, pasta… Let the boss brag about the merits of this cereal and observe the passion to animate it. It would be more digestible than wheat, and for lower glycemic index questions it would make the feeling of ad longer. It's beautiful, it's like testing. It must be said that cereal has a particular success (especially in bakery) across the Rhine. The service is very smiling, the cozy atmosphere. The frame is simple, the decoration is cleaned. We feel good. The offer is quite limited but perfectly controlled. Here the breads all have their little name like Joseph, gingerbread bread to complete flour and seeds. It is good, we approve. At midday, a dish of the day (turning around spelt, of course) is proposed. A good way to discover a new cereal with a thousand virtues and to change its habits the time of a pause or lunch.

After 13 years of success in Majorca, with a coffee of the same name, the Di Nunnos family laid its bags to Freiburg at ZO (the Commercial shopping centre). The particularity? Ice cream, for all tastes, all year round, which have been the subject of some national and international distinctions. They are carefully prepared every day after careful selection of ingredients. We can observe it and the preparation of the cakes of the day from the open kitchen. The scent of this success? Walnuts and lemon. You can also sit at one of the many tables in front of the stand to taste traditional Italian coffee but also sweet and savoury pancakes, waffles, bruschettas. Enjoy breakfast every day with a buffet on Saturdays. Finally, it is noted that there are many football matches in the area, especially those of the SC-Freiburg. Quo Vadis means "where do you go? ": taking a good ice after a session shopping it seems.

It is the cultural lung of the town of Lörrach. Every year, the Burghof combines rich and dense programming. A programming that combines regional and international stars with a variety of styles ranging from cabaret to comedy, song and music, classic, pop and worldbeat, not forgetting jazz, blues or song. Theatre for children and dance also have their place. Several photo exhibitions also follow this place. And it is thanks to the Burghof, also called "La Maison des Voix", that Lörrach vibrates every year at the rhythm of its two festivals: " Manser "and" Between the Beat ". Opened in 1998, this impressive concrete construction, refractory brick, steel and glass is the work of the architects of the Basel Katharina and Wilfried Steib. The Burghof also houses the tourist office and the ticket box.

A small coffee of taste on two floors with a view of the first floor on the street and outdoor terrace. We love his pastries.