The best restaurants in the West Indies Saint Martin

An entity in Guadeloupe that has been exported since 2018 to Saint-Martin for our greatest pleasure! At Ginette's, it's the explosion of colours already in the joyful decoration of the room, it's the good mood and especially the true true cuisine of the islands. The acras are accompanied by homemade fruit punch or famous Ouassous with coconut milk. Ginette and her chef want to bring joy to hearts and warm palates. The recipes are made in-house. Opt for the Creole plate for a short gastronomic tour.

Since 1978, Rosemary has been working hard to introduce Creole specialties to tourists and locals alike at her restaurant, which is the oldest in the lolos. The atmosphere is relaxed and colorful, thanks to the madras tablecloths. A specialist in lambi fricassee, she also prepares local fish(mahi-mahi, snapper...) very well, either fried or grilled, which she buys from the fishermen at the nearby market. As for breakfast, you should try the boiled green banana.

This is the latest restaurant to open on Friar's Bay beach, between the other two. Located in the middle of the beach, 978 Beach Lounge offers deckchairs in the shade of large umbrellas, and a large terrace next to the restaurant if the sun is too strong. The restaurant serves simple, hearty dishes (grilled meats, fish, daily specials) as well as tapas. Many cocktails to discover. Ideal for sunset. Evening events are organized regularly; check the Facebook page for details.