Restaurants cuisine du monde Poland

This small café, whose name is translated in a very original way as "little café", is a nice and discreet surprise that it would be a shame to miss. Its colorful and welcoming interior creates a lively atmosphere that is well served by the very warm presence of its staff and regulars who are often found on site. The reason for their presence? Apart from the setting and this little oasis of happiness, they eat some of the best naleszniki in town! A smart plan for a sweet break after a visit to Sandomierz.

The restaurant of the Japanese Art Museum has been the reference of Japanese cuisine in town since its opening. It's more about culinary fusion than gargantuan portions, with a consequent attention to detail and flavors that pay off on the plate. The place is very popular with locals, but not so much with tourists, who have not yet appropriated one of the best terraces on the Vistula, overlooking the Wawel hill. It is also a very good tea room with pleasant desserts.

A restaurant with a strong character, very popular with Krakow's wealthy youth. On the spot, with its bay windows, beige benches leaning against the wall, vertical metal and glass panel and lounge music mixing with lively discussions, you only have to close your eyes to imagine yourself in the bustling metropolis of New York, or in a modern Parisian neighborhood. The excellent cuisine specializes in butchery, with excellent tripe and other meat dishes. No surprises, it is Michelin listed.

In the heart of the old town, U fotografa is a microbrewery that is unanimously acclaimed in the city and should not be missed under any circumstances. Its charming interior, with old photos hanging on the walls, old photo cameras and movie cameras create an enchanting atmosphere reminiscent of the black and white movie era. The kitchens serve superb Polish food, while in the dining room there is live music, an excellent choice of craft beers and a young and smiling service that explains why the place is always full.

If you're looking for an authentic culinary experience, you've come to the right place. This small, family-run café (depending on the time of day, you can even set up on your own rather than waiting for someone to set you up) serves good home-cooked Polish dishes prepared in advance with fresh ingredients. Less crowded by tourists, it's still quite popular with Poles and students, so try to arrive before 2pm, otherwise the choice will be smaller. Recommended for a taste of the real Poland.

«Hamsa Hummus & happines Israeli retrobar» is located in a former Mikveh (Jewish ritual bath) alongside the Jewish bookshop, it is a orientalisant restaurant with copious cuisine. Rather Israeli dishes than "kazimierziens": …, labnah, hummus, babaganush… A place in the wind, with a kind of "globalized Jewish revivalisme" and quite amazing! Moreover, which Jew would it have believed 25 years ago?

Hidden in a kind of kitsch cellar in a rustic peasant style (and decorated with Polish bric-à-brac), this restaurant will satisfy the most starving. Soups, pierogi, placki (potato cakes) drowned in goulash… here you will find the best dishes a Polish mammoth could prepare for you. Of course, the portions are pantagruelic.

A well-placed restaurant at the foot of Wawel Hill, its atmospheric dining room with exposed brickwork and beams, and old family photos hanging on the walls, create a friendly atmosphere. Here you'll find excellent traditional Polish cuisine, a "country" variant particularly rich in meat and game dishes. The meal is preceded by a traditional starter of bread and lard (but without the pickles), offered by the house.

A classic restaurant in the "traditional thatched cottage" style, with pots and pans hanging everywhere and lots of wood for a real country feel. The place is nevertheless very friendly and simple, serving pierogi of all kinds, as well as the great classics of Polish cuisine. Unbeatable value for money. A restaurant whose concept is spreading throughout the city, and the recipe seems to be working. The service team's kitschy outfits seem to be working too! Guaranteed success!

On the Rynek, this traditional Polish restaurant is a lesser-known, and therefore less rogue, address than all the others with a street-side terrace. Its rustic white-and-red decor, with a traditional wedding theme, and generous, hearty cuisine at reasonable prices, make it a consistently pleasant address in the heart of the city. Another advantage is the beautiful view of the square from the dining room on the^{1st floor}. The restaurant's menu includes several vegetarian options.

Located in a ^14th-century building, this is perhaps the city's most elaborate rustic restaurant, which also serves a selection of European dishes (particularly Italian). The stylish interior design evokes a small village in the Polish countryside, and conveys an intimate, convivial atmosphere. The Polish cuisine served is of good quality and well presented, at fairly modest prices. This is a well-known address, well placed and popular with tourists, so it's best to book in advance during the summer months.

This small restaurant offers a beautiful panorama of traditional Polish cuisine. Choice: soups, pirogi or meat dishes. At dessert time, the cakes are homemade and are all delicious. You can also taste an excellent homemade beer, the Žiwe (in blond or brown version). Finally, in the restaurant, a small shop selling regional products (delicatessen, preserves and cheeses) allows you to prepare your picnic the next day. The welcome is very friendly.

This establishment is located in the heart of Warsaw's Old Town. Elegant and refined (with a slightly busy decor), this magnificent restaurant offers an intimate and romantic atmosphere. It will seduce you with its high-quality Polish cuisine, as well as a well-matched wine list. You'll also find a few non-Polish dishes, such as a selection of salads, including a delicious Caesar salad, or a selection of pastas, with spaghetti bolognaise and shrimp tagliatelle. A highly recommended address!

Not far from Collegium Maius, delicious Polish cuisine and menu in French.

Bohemia, located in the historic Bystrzycki building just off the main market square, has a beautiful room in a recently renovated brick cellar and offers traditional Polish cuisine, as well as some Italian and Spanish dishes. The restaurant's cuisine aims at the high end of the market and its pleasant presentation only adds to the pleasure of discovering its regional specialties (many of which are game). In the summer, a beautiful terrace is set up on the square and makes the restaurant the darling of the neighborhood.

Polakowski is an improved mleczny bar that serves workers and tourists typical Polish food at good prices in a simple and warm setting. As in all Polish canteens, the meal is ordered directly at the counter and it is better to know in advance what you are taking so as not to provoke the ire of the rest of the queue. The space, as often, is a bit limited, but the folkloristic decoration makes it warm. Very good address in terms of quality/price ratio.

Located not far from the Wawel, Golonkarnia specializes in golonka, an ancestral dish very popular in Poland, based on pork shank and vegetables. Apart from golonka, in this very Polish restaurant you can taste a whole range of traditional meat dishes from the peasant tradition. The cuisine is therefore merciless to your liver and cholesterol, "a bit heavy" to put it mildly, but you will enjoy it like at grandma's in the village and you are sure to leave satisfied.

A small restaurant serving Czech cuisine as well as classic Polish specialties which, apart from the most typical dishes such as pierogi, bigos and kotlet schabowy, offers goulash from the other side of the Oder and Hungarian pancakes (sweets particularly appreciated by Poles). Huge portions, dishes made with love, craft beer available at the counter and friendly service that makes you want to come back. In the dining room, brick walls and pleasant wooden furniture make for an incredibly economical restaurant.

Right in the middle of a tourist street, "sous les anges" is a charming establishment that sets itself apart from the competition. Its main level is a copy of a colorful antique palace, and its basement is a maze of authentic little rustic cellars dating back to the ^13th century, with superb country decor. The Polish cuisine is masterful and good, while the service, quick and jovial, is faultless. To compensate, prices on the menu are higher than elsewhere, but still reasonable.

Located just behind the MOCAK museum and the Schindler factory, the Bal is the opposite of a typical Krakow restaurant. If the entrance is more like a warehouse, don't be fooled by appearances: inside you'll find a bright, creative restaurant-café with white walls, large wooden tables and a decor that has been stripped of all unnecessary details. A pleasant terrace is revealed in summer, while an alternative cultural program takes place there all year long. A very nice address that contributes to the charm of this arts district.

"Long ago in Kazimierz..." is a restaurant with an atmosphere immersed in the Jewish past of Kazimierz. Good Jewish cuisine in an enchanting and exotic setting that aims to reproduce the atmosphere of the old stores and workshops of the early twentieth century. Its facade is still decorated with the signs of yesteryear and the windows, like the interior, display the products of an era lost during the war. The food is good (breakfast is served until 1am) and there are often Klezmer concerts for dinner. We highly recommend it.

A mleczny bar as we like them: a setting that hasn't changed since the Soviet era, and the same goes for its menu and its cold, expeditious service, which you'll find in all its counterparts. After all, milk bars are notorious for not cutting any corners. At least, you can eat good, authentic food at rock-bottom prices (that's what these government-funded restaurants are all about). A vintage address that's easy to appreciate, especially when you get the bill.

In a vaulted cellar with a rustic and friendly décor, this restaurant offers Polish dishes, but also Spanish and Italian cuisine. Rich and well-executed dishes. However, we still wonder whether this head printed on the wall was really necessary to complete this decor…

In Nowa Huta you can't find much except milk bars (which is slowly changing). Stylowa is an exception. This restaurant, once one of the most prestigious in the city, is a local legend. It has kept the same interior for thirty years, probably the same menu, and a rather unique socialist atmosphere. While it used to be in its prime, it has lost its charm since it was repainted and the restaurant's disco closed. Go there anyway, there is a powerful spirit of nostalgia.

Ariel is Kazimierz's revivalist establishment par excellence! The establishment is dedicated to honoring Polish Jewish culture and gastronomy. It also boasts a fine private collection of Jewish art. Frequented by Steven Spielberg during the filming of Schindler's List, Ariel offers a convivial atmosphere, lulled most evenings by klezmer music. Admittedly, the place is now very touristy and a little overpriced... Ariel is nonetheless an ideal place to immerse yourself in the tradition of Kazimierz.

By dessert, taste the strange Żubrowka cake, vodka to bison grass. Good choice of cocktails and spirits. Very in vogue.

Excellent carpaccio, delicious pizza.

Trattoria Mamma Mia is the great rival of Italian restaurant Nolio in Kazimierz. The two institutions share the prize for the most authentic Italian restaurant, with their respective "home-style" menus using imported methods and products. Mamma Mia has somewhat lost the battle and is less frequented by posh Krakowites. It remains constantly full, with a mix of families, students and tourists, and reservations are recommended. The wood-fired pizzas are very good, especially the pizzas bianca.

Located in the abbey complex on the banks of the Vistula River, this restaurant offers simple, traditional, home-cooked Polish cuisine. This is a monastery restaurant, so don't expect gargantuan proportions, luxury in the decor (or even superfluous comfort) or a menu that stretches to the floor. There are few things, the tastes in the kitchen are simple, but in the end you are well provided for and served. The speciality of the restaurant are the pierogi, with white cheese, meat, cabbage, mushrooms or spinach.

In the heart of downtown, this refined restaurant with a superb interior with a ceiling in the shape of an upturned ship's hull, tasteful furnishings and a fashionable industrial decor combining wood, steel and leather, offers modern and refined Polish cuisine based on fresh products from local farms. The menu has a special emphasis on grilled meats, which we recommend. Moreover, the restaurant is famous (and proud) for its wine cellar, so don't hesitate to use it but not abuse it.

The restaurant Poziom 511 is up to the standard of its hotel. It is very design, pleasant, and its menu emphasizes a majority of regional dishes full of flavors and aromas, a bit gastronomic. However, international and vegetarian dishes can also be found there if you feel like it. The restaurant's approach is to use as much as possible products from the city's market for its local specialties. The wine list is one of the best in the region and is carefully selected.

Located in an old attic dating back to the 1870s, this restaurant tries to recreate an "old Poland" atmosphere with rustic, country-style interiors. The cuisine is of course traditional, featuring old recipes straight from the Soviet era, and regional specialties. It's a very pleasant summer garden on the banks of the Brda River: ideal for fine weather. Last but not least, the Karczma Młyńska operates on two levels, each of which can accommodate 60 people, guaranteeing a degree of privacy.

In the hotel of the same name, this restaurant offers delicious Polish cuisine and excellent value for money.

This restaurant has a charming rustic interior, with exposed beams, stone and brick walls, large wooden tables, country benches and country tiles, and serves excellent traditional Polish cuisine. The place is very popular with the locals and often full on weekends, when it is not for a wedding reception or other joyful local event. The service is very pleasant and fast (except when the room is full) and the establishment also has charming and welcoming rooms.

A cuisine worthy of the framework, you can enjoy refined and inventive dishes in cosy space, large club chairs in which to relax, music, shows… A unique place in Szczawnica.

Folkloric! This is the word that best embodies the spirit of Karczma Halit. In a small house, covered with wood on the outside and on the inside, you will eat typical dishes of the region. The waiters wear the traditional Cracovian dress (real nice costumes, not kitsch!), are very friendly and eager. The traditional cuisine is just as good and despite its central location which makes it invaded by tourists, the locals also go there to have a good time and eat well: what more could you ask for?

The Shtegarouvka offers regional pizzas and dishes.

Modern restaurant serving simple and good cuisine. A pleasant surprise!

Restaurant U Braci is located in a historic building adjoining the Jasna Góra monastery. The establishment serves a well-presented mix of Italian and Polish cuisine, with a gastronomic ambition that sets it apart from its neighbors. Run by two brothers, it has a very welcoming atmosphere in a large room with a beautiful fireplace in its center. The restaurant's garden is very pleasant, and its aromatic plants, vegetables and fruit are then used in the restaurant's kitchen.

Chic but friendly, this restaurant offers authentic, Polish, French, Italian and American cuisine of excellent quality. The location is very well-known for its American-style breakfasts, including cakes from maple syrup, very good, rich and cheap.

The restaurant offers classic Polish cuisine of high quality. In summer, there are two beautiful terraces in the middle of nature with a breathtaking view of the Ojców Castle and the park's water features. One terrace is reserved for the restaurant and offers grilled meat and fish, the other is a café. A nice stop to enjoy the green surroundings, in the heart of the Eagle's Nest Road. The speciality of the house is the spring trout, declined on several recipes.

Located between Tyniec and Krakow, this restaurant is the perfect place to stop on your way to or from the monastery. This cosy wooden inn has a dining room and a bar-grill room. The very rustic interior is reminiscent of the wilderness and the mountains, with its boar heads and stuffed pheasants. Impeccable service that brings to the tables soups, trout, salmon, pierogis, pork shank, sernik and szarlotka. Low prices, except for its wine and champagne list.

This incredible café and restaurant occupy the site of the former winegrower's house of August Grempler, who at the beginning of the 19th century was the first sparkling wine producer with Zielona Gora. In 1961, her house became a restaurant that will be completely rebuilt in 2007-2008. The tables of the restaurant are scattered among the tropical plants. Two large terraces offer a beautiful view of the city. Around the house the vineyard covering the slopes of the hill. Polish cuisine in this place full of magical.

This milk bar is probably the most economical option you will find in Malbork. Homemade soups, pierogis, schnitzel... the great classics of Polish cuisine, generous portions and low prices. A good option in this city that lacks a little bit of sophisticated catering or that really follows the tourists' tastes. After all, it would be a pity to go and eat in one of the big international restaurant chains that swarm in the city center and around the castle.

This restaurant occupies a former attic in the old town, on the banks of the Brda River. From the outside, the warmth of Cesky Port is already apparent, with its red bricks, half-timbering and small dark wooden shutters. Inside, the restaurant resembles a modernized Czech inn. The whole is very warm, and in perfect harmony. The menu is based on Czech, Polish and Bavarian specialties, with a slight twist. Many families with children visit on Sundays.

An excellent address just 10 minutes from the center of Zakopane, in a quiet area somewhat removed from the city crowds. The restaurant is housed in a beautiful mountain villa dating from the late ^19th century, surrounded by a magnificent garden. The decor isn't much different from most mountain restaurants in the area, but it's beautiful and the food is good. You'll find a few more locals and Poles than tourists, proof of the success of this establishment, which has made a name for itself in the eyes of the locals.

Located in the old town, in the cellars of an old building that has been tastefully renovated, this restaurant offers excellent Polish and regional cuisine, as well as the classic Italian food that is so popular with Poles. Another advantage of the restaurant is the large selection of red wines on the menu. As a result, it is the place to be for Friday night outings with the family or for romantic dinners, whether for the first time or for the hundredth time (partly because the choice is more limited than in the big cities).

This small mountain house on the side of the road hides its secrets: it has long been a historic meeting place, where artists and thinkers on their way through the countryside used to come to meet and talk. Today, Villa Marta continues to serve traditional and regional cuisine in an artistic atmosphere, with frequent concerts on Fridays and Saturdays and a garden with a barbecue on sunny days. Don't miss the opportunity to taste the homemade ice cream, made 100% from fresh products.