The best restaurants Guatemala

This friendly coffee belongs to Dieter Richter, a German archaeologist with the look of Indiana Jones, who works on the Maya sites of Yaxha, Nakum and Naranjo. A great connoisseur of the Mayan culture, he made his establishment a kind of cultural centre, exhibition of photos, Maya culinary specialities, courses of Spanish and of course scientific excursions on the archaeological sites in his company. The room was very clean, the room was very clean and the room was very clean. Rooms are also available on the floor for a small amount. A nice address. 

Located on the Parque Central, this establishment opened its doors in 1993. Its several bright patios allow for a charming lunch break in a quiet setting, lulled by the sound of water from a fountain. Among the soups, salads and sandwiches on the menu, quiches stand out, the house specialty. Don't hesitate: it's a treat, quite simply. You can choose between tomato mozzarella, spinach mozzarella and Lorraine, prepared with bacon and delicious Swiss cheese. Another must-try is the homemade cheese with garlic and herbs. Very good welcome.

The fish are at the honor, reasonable price and attentive service for this tourist establishment.

With two small terraces with shimmering colours near the lake, this popular pizzeria for tourists serves simple and good food at very good prices. Latin music and a relaxed atmosphere. Ideal for a beer or a small exotic cocktail.

A unique and strong place by Alain, a Swiss with sparkling eyes, offering you tasty cuisine at reasonable prices. Don't miss his «filete de res», a tender meat, but also his fondue and homemade cakes. Exhibitions, theatre, meetings, concerts, cinemas, poetry, workshops are the life of the Teatro Teatro, at the heart of the El Sitio cultural project.

Founded in 1995 in a beautiful colonial house, this restaurant is particularly suitable for dinners and celebrations. Once inside, you can sit in the large and warm room or outside on the beautiful patio with a beautiful fountain in the center, which you can also enjoy from the terrace upstairs. The specialty: the grilled meats. Medallions of filet mignon with Roquefort cheese and pear, beef ribs, typical Antiguan steak, giant brochettes... The menu is full of meats. Chic and impeccable service.

What a pleasure to find Edouard Le: after converting Antigua to the "crêpatitude", this is in a brand new room to cast the capital. The hotel was very clean and comfortable. The rooms were clean and comfortable. Luna de Miel has a stock of pastis to make it jealous of the Canebière bars. In the dessert crêpes plate for all tastes at a very affordable price. In the heart of the Zona Viva, walk attracts young people as well as families, to the francophones who love to get there again and relax in the sound of Massilia Sound System. Here the orders are made with the iPad! A few months have passed since the opening and it is already an institution.

Edouard, a young British globe trotter, laid his bags and converted the honourable colonial city to the pancakes! A simple but eminently sympathetic Echoppe, it always no local and international gourmets who indulge in the pleasures of pancakes as sweet as salted, and all «home» with fresh market products. A pastaga atmosphere, many Francophones find themselves in a mudflap or watch a soccer game. A Franco-Guatemalan team all smiles, good humour. In short, a meeting place and a coup de coeur francophone on Antigua!

From the background music to the sauces and the cooking to the decoration, everything is absolutely right in the restaurant of the charming Belgian-Guatemalan couple Eric and Suzanne. Fresh, fragrant, sublime, light, refined... These adjectives easily qualify the entire menu, whether it is the tuna tartar on a bed of avocado, the 5-cheese croquettes, the delicate beef carpaccio, the filet of sea bream with champagne sauce or the crème brûlée, vanilla and caramelized to perfection. Very good wines to go with it all. A huge favorite!

A restaurant frequented by the locals for its friendly atmosphere. There are several specialities from Guatemala, including Petén. The fish of the lake are in the honor here. The dishes are good and generous. Service is a bit long.

A nice table where you can enjoy tasty and generous cuisine. Meat and fish grills from the lake. Beautiful view of the lake. Ideal for breakfast. It is also a hotel offering 12 well-kept rooms and the best agency in El Renate.

All three restaurants offer a range of typical dishes (around 80 Q) prepared in the rules of the Guatemalan culinary art. Impeccable service. The Fonda of the 3 a calle is particularly recommended for its green patio. " Marimba in vivo "every Saturday at this address, and every Sunday from 13 a. m. to 17 p. m. in No. 5 of 5 a avenida.

Opened in 1992, this charming restaurant is set in a superb, lush garden, like a small haven of peace. Here, the feeling of being cut off from the rest of the city is complete: your meal is lulled by the chirping of the birds. As good in the morning as for lunch, this excellent address is frequented by a majority of Guatemalan families. Special mention goes to the delicious homemade plain yoghurt and the gourmet cheese omelette. More generally, you'll find hearty, tasty dishes, from chicken soup to tofu parmesan.

For grilled meat lovers, this restaurant offers a wide variety of grilled meats, such as preparing them for the people of Uruguay (for those who know this country's reputation with steaks…).

Large wooden white house. The benefits of the facility go to the Ak'Tenamit Association for Development of q '' communities (see above - www.aktenamit.org). Beautiful fish card, ceviche, curry dishes and refreshing salads. Varied breakfasts. Staff is composed of Q '' youth in learning within the association. A good address for the table and mind.

Small ndaxté, in the middle of the village, kept by a local sympathique. There are delicious fish dishes in a few quetzales. The service is a bit slow, but it's good and it's really cheap. Good value for money.

Homemade specialities based on deer meat (venado), tepezcuintle (a large rodent forbidden for sale and disappearing… to avoid) and of course fresh fish from the lake. 

In the heart of the Zona Viva, Tre Fratelli is a busy Italian restaurant at noon where you can use the customary specialities of Italian cuisine, pasta and pizza will indulge the lion's share. You will get the delicious pizza as well as the pasta "al dente", which can be accompanied by one of the many wines of the map, Tuscany, Marche or Abruzzo. Pleasant terrace at the rear of the restaurant overlooking the small Fontabella square and on the first floor on the street.

A stone's throw from the Parque Central, a new, distinguished French restaurant, offering tasty pies, soups, salads, pancakes and other quenelle or bowl, as well as some desserts. Very reasonable prices for the framework and service.

Close to the park, this restaurant offers quality, goûteuse and varied cuisine.