The best restaurants Guatemala

Fish can also be eaten as well as Chinese specialities. Home delivery possible. Accepts MasterCard and Visa cards.

It is a nice place, where local and tourists mingle for lunch or just drink a beer. 

This is a place where you can eat fish and shrimp without paying the eyes of your head! In a typical atmosphere (mouches flies), Onelia and the locals will welcome you in a friendly atmosphere. As the kitchen is made on order, the service can be a little slow.

A bar-restaurant with a attractive bakery. You can also enjoy a lunch break as well as a snack to make your stay in the market. Friendly welcome and price for all the awards.

In the heart of the 4 Grados Norte district, this restaurant serving contemporary Guatemalan cuisine offers guests a unique experience. The Flor de Lis menu features dishes inspired by Popol Vuh, the sacred book of the Maya. These include sophisticated tamale, green banana toast with crab and coconut emulsion, and mushroom salad served with cream of pea and beef soup. The promise of a fine gastronomic evening, punctuated by plates that resemble works of art.

Opened in 2013 by Mike and Peter, originally from England and Ireland respectively, this excellent vegetarian restaurant uses only local produce from Mayan communities. Delicious and fresh, the cuisine is varied: you'll find everything from burritos and pizzas to local cheese served with mango chutney. Don't miss the two incredible desserts: a chocolate-covered peanut butter cookie, and a chocolate and cardamom brownie. Upstairs, tables overlook the lake.

Note that this coffee restaurant is integrated into a non-profit project. In addition to promoting mam culture among tourists, it provides employment opportunities for people in the region. Profits are redistributed to families in order to support children's health and education.

This is the place to be for Mexican food lovers. A tempting menu, where you can discover original combinations that garnish both burritos and tacos - served by four - like the fish marinated in a homemade beer and mustard sauce, accompanied by chipotle mayonnaise, avocado and red cabbage. The best seller: the bacon and shrimp one, served with melted cheese and avocado. Best for the evening, when the music is loud, the bar is lively and the tequila shots are flowing.

Nice and bright room, framed by old doors that give it a certain charm. You only have to read the menu and look at the neighboring tables to realize that you are in a tourist's den... But it doesn't matter: this doesn't take anything away from the quality of the dishes, nor from the care given to their presentation. From pancakes to bagels toavocado toast to granola, the breakfasts are as westernized as they are delicious. If it is also possible to eat bowls at lunchtime, it is better to keep this address for a morning brunch.

Delicious vegetarian cuisine, with many vegan and gluten-free options. The menu offers original dishes such as zucchini rolls with vegan mozzarella sauce, kimchi - a Korean dish made from chilies and lacto-fermented vegetables - served with rice and quinoa, all seasoned with ginger juice and curry. One of the specialties is the Samsara plate, which consists of quinoa croquettes, hummus, eggplant and kale puree with tofu. Excellent value for money!

In a friendly atmosphere, this small restaurant treats its guests to a tasty cuisine, with a careful presentation. Unpretentious, the menu consists of only a few dishes: grilled eggplant, lomito, chicken in white wine sauce, shrimp sautéed with tomato, barbecued chicken sandwich, burritos and pizzas, with toppings ranging from pesto to curry to margarita. For dessert: a good chocolate brownie, served with vanilla ice cream. Special mention to the friendly staff.

You don't go to this Italian-inspired restaurant for the warmth of the welcome, but for its good pasta and pizza. There is lasagna, excellent spaghetti with homemade pesto, or seafood, and medium and large pizzas ranging from Regina to three cheeses. Also on the menu: sandwiches, hamburgers, and dishes such as chicken Alfredo sauce and garlic shrimp. Be careful, the portions are rather small, so bring a dessert. The establishment serves gourmet sweet crepes.