COMO COMO

From the background music to the sauces and the cooking to the decoration, everything is absolutely right in the restaurant of the charming Belgian-Guatemalan couple Eric and Suzanne. Fresh, fragrant, sublime, light, refined... These adjectives easily qualify the entire menu, whether it is the tuna tartar on a bed of avocado, the 5-cheese croquettes, the delicate beef carpaccio, the filet of sea bream with champagne sauce or the crème brûlée, vanilla and caramelized to perfection. Very good wines to go with it all. A huge favorite!