Cuisine Amériques - Caraïbes Mexico

The staff were very friendly and helpful. The room overlooks San Francisco Square. The place is small enough, and you have to love Mexican cuisine to spend a good time at the table. Pozole in the evening.

Located on Plaza Kennedy, this restaurant is open almost continuously. It serves mainly Mexican cuisine, rather correct. The breakfast buffet is quite good, although the price of the card at night is very affordable.

Argentine grills served on a board. Good meat, good restaurant!

In a beautiful colonial building, this restaurant serves good Mexican cuisine, which is very close to the marine world. Some dishes are cheap, others much more expensive like those based on camarones. The service is a bit slow, but the atmosphere is pretty good.

This is the hotel restaurant on the 2nd floor. A lot of charm, soft music - often marimba - beautiful view of the Zócalo, romantic in the evening. The kitchen is Mexican with some international dishes (assorted salads, mignon, etc.).

Here's a restaurant offering good regional cuisine with a contemporary twist. It's a true local landmark, since the parent restaurant, located in the town center, opened its doors in 1958. You'll find good fish and seafood dishes, local meats and a few eccentricities like wild boar or river snails. The menu is so extensive that there's something for everyone. This branch, located in the tourist district of La Cañada, offers a more airy and welcoming setting.

This is the opportunity to taste typical dishes from the Oaxaqueña region, if this destination is not in the program.

Casta Divina offers yucatecas specialities (Maya cuisine of the Yucatán) in a nice setting with several salons. They also sell cigars.

Typical restaurant offering good regional cuisine. The guitarist may make you forget the slow service… Place often recommended by the locals.

Good Argentine restaurant, a simple and pleasant setting.

Argentine restaurant «casero». Argentines meat at the grill (de of lomo, de of sausage, chrasco, tira lechona…) but there are also fish (grilled salmon), salads, pasta and pizzas. On Thursday, Friday and Saturday you will find tango shows.

Restaurant bar and grill in «Mexican» style. They serve enchiladas, handcrafts chilaquiles, etc. This place is very frequented by the locals who come to eat at lunchtime with their colleagues in the work.

Beautiful Argentinean restaurant.

Nice and cosy place with a nice white and blue façade, open since 1959. You can take a seat on the pleasant terrace equipped with parasols, or inside to enjoy the colorful setting. The owner, originally from Chihuahua, proposes her northern cuisine: machaca, burritos and chivichangas to discover, all accompanied by a hot atole .Ideal for a light evening meal. The restaurant is conveniently located a few blocks from Viveros, a pleasant park and arboretum, and less than a 20-minute walk from the Museo Frida Kahlo.

Very good Argentinean restaurant. Original. Count on average 200 pesos the menu.

Beautiful variety of fruits and small gargotes. It serves a specialty in the region: moletes, corn paste stuffed with minced and fried meat.

Good Mexican cuisine. The hotel was very clean and clean.

Economic cooking of the region and very good empanadas.

These are large corn taco. The head under a fan will show you from the terrace the activity on the square.

Mexican cuisine: mole oaxaqueño, discontinuous cocktails variety and colorful tables next to Hard Rock Café. A little tourist but pleasant.

Surrounded by two «luxury» restaurants, the Fonda offers local cuisine more popular and organizes events. Pleasant and living. Sale of crafts.

Beautiful restaurant with view over the Zócalo above the arches. The kitchen is typical of the state: mole negro, rellenos chiles, parillada oaxaqueña, soups and chapulines (fries). Open from 13 am to 23 pm every day.

For authentic, affordable Mexican barbecue, this is the place! Under the watchful eye of owner and passionate chef Pilar, you'll plunge into the heart of the local culinary tradition. She speaks Spanish and English, and can explain everything that goes into your meal. The unmissable lamb tacos are simply divine. Conveniently located near the bus station, it's the perfect gourmet stopover to satisfy your appetite before a long bus journey.

In order to grasp the rather astonishing and quite singular essence of this restaurant, one must first grasp the intention of its managers. Without a menu, without prices and therefore without expectations, we invite you to trust the chef. You are presented with succulent and colorful dishes to be enjoyed until you are tired of them. As simple as that! The prices may be a bit high, but the quality of the food is guaranteed. Arrive a little early to put your name on the waiting list and enjoy an aperitif while you wait for your table to become available.

In this busy little restaurant in Roma, you'd think you were eating food cooked directly by a lovely Mexican grandmother, who took the time to prepare typical Mexican meals inherited from her ancestors, without forgetting to add a huge pinch of love. In addition to the huevitos al comal covered with chapulin (fried egg in a tortilla), the invigorating palomas, or the Jalisco style beef, it is for the tetelas, those tasty little triangular empanadas stuffed with chicken and beans, that one travels here.

The restaurant offers a wide selection of meat prepared in the Argentinean fashion (grilled meats) or Mexican (in taco). Carpaccio of fish, salads and pasta for vegetarians. Tables outside under palapas. A good address.

This small family restaurant serves a delicious and authentic cuisine of central Mexico, rather original given the location. We hesitate between the carnitas, the enchiladas with mole or the chile relleno. The meat dishes do not disappoint either. The tables are arranged in a pretty shaded patio, where they serve a whole bunch of margaritas with intoxicating flavours; a charming address. Impeccable welcome and service. Live music on some evenings.

This restaurant offers fine Oaxaqueña cuisine. We appreciate an ancestral know-how that is finely mixed in the modernity of the places and animated by a perfect service. Try your palate with surprising dishes such as chapulines (grilled grasshoppers) or the mole (chocolate sauce). It's an explosion of successful flavor.

In its newest setting, this restaurant, owned by successful chef Guillermo Gonzalez, offers a contemporary style and menu that has won several awards, including the best wine list in Mexico. It frequently appears on lists of the best restaurants in Latin America. Pangea offers a very innovative, nouvelle cuisine style menu with a unique combination of flavors. The tasting menu will give you an overview of the chef's talents. One of the most beautiful restaurants in the city, without a doubt.

The Polanco district has an incredible number of restaurants in Peru, Argentina, Japanese, French, Italian, but the good Mexican restaurants are not so many. That's why we recommend the El Bajío restaurant to all those who want to discover the country's traditional gastronomy. The hotel serves the same dishes as you eat on the street, markets or popular restaurants, but quality is guaranteed here. Indulge in a requesón gordita, pork tostada, nopal salad or carnita taco. You will be more than convinced of the delights of local gastronomy!

This small, unpretentious family restaurant is known as one of the best places to have breakfast. The room is cheerful and colourful, but it can be hot, so prefer the shady terrace which offers a little more air and the spectacle of the street. The specialities of the house are the "cazuelas", eggs in a casserole with different vegetables, cooked in earthenware ramekins. Fresh fruit juices, omelettes and pancakes of all kinds, accompanied by a very good coffee. The portions are generous and the service is nice.

This is the oldest restaurant in the "Revu", having opened in 1927. It is located in the hotel of the same name. The setting of this old-fashioned brasserie is very elegant (chequered floor tiles, wood panelling) and the dishes are sophisticated. It is said that the famous Caesar salad was invented here by a group of airplane pilots who prepared their meal by mixing leftovers from the fridge. Today, it is still the specialty of the house. A waiter comes to prepare the salad in front of you. Quite impressive!

Stepping into the stunning décor of this breakfast restaurant is like stepping into a pastel-toned dollhouse, recreating the pleasant ambience of a Japanese tea house. But the dishes served here are neither kawaii cupcakes nor fragrant genmaichas . Instead, at Piggy Back you'll find extraordinarily rich dishes of huevos (revueltos, con queso, omelettes, estrellados), stews, tacos and brioche buns. But the real specialty here is the 8 varieties of chilaquiles , so good they bring tears to your eyes.

Chef Alejandro Ruiz brings the best of Oaxacan cuisine to Mexico City, a benchmark in Mexican gastronomy. The menu includes traditional tlayudas, delicious enfrijoladas and dishes made with huitlacoche (also known as corn charcoal) and mole. Of course, the chef adds his own personal touch to each dish for an innovative culinary experience. To further immerse yourself, the dishes are accompanied by mezcal, coffee and craft beers and local spring water.

It is a gastronomic reference point in the city, where the culinary traditions of the country are worked on with a fresh contemporary twist. On the menu or a la carte, you will find more than original creations: they are delicious, whether you opt for tacos or fresh fish plates, passing by grilled meats. All of this is accompanied by a glass of mezcal, of course. And the chef's inventiveness continues right through to dessert. Not to be missed under any circumstances, especially since the setting is warm and pleasant.

This small restaurant offers a technically perfect and deliciously creative cuisine. Sometimes you can find the flavours of Oaxacan products but concocted and arranged in an original way, such as these pork confits, lamb shanks and duck tacos. There are also pastries: if you are lucky, you will find a perfectly executed strawberry cake. Beautifully presented and with a small bistro atmosphere to bring a tear of nostalgia. After several years of delighting visitors, this is now a real classic.

Chefs Marta Zepeda and Kievf Rueda, equally renowned beyond the country's borders, offer a refined cuisine of Mexican and regional dishes. Their restaurant is one of the city's most renowned: the welcome, service and setting are impeccable. Prices are reasonable for the quality of the work and the dishes are hearty. Don't miss specialties such as mole coleto con platano macho orasado de cerdo con frijoles de la olla. For the tasting menu, we recommend reserving at least 2.5 hours in advance.

This restaurant has an incredible charm. Located in one of the oldest houses in the village, it offers an incredible view of the oasis and the ocean. Its green roof terrace is illuminated after dark. As for the cuisine, it revisits Mexican classics with heart and generosity: sopa de tortilla, cochinita pibil, arrachera and vegetarian options, not to mention the fish a la veracruzana. There's plenty to choose from between the meat dishes, fish plates and vegetarian options.

Slightly out of the tourist heart of the city, this small popular restaurant is always full from morning to night, proof of its excellent quality/price ratio. Mostly frequented by local employees and civil servants, it welcomes a few tourists looking for typical Mexican flavors. It's the perfect place for an authentic, stomach-churning breakfast, although the lunch and dinner offerings are just as tasty. The menu changes daily. The only constant is the portion size...

A beautiful and cosy restaurant with a rustic feel, offering specialities such as the lenguado, a combination of two fish fillets in corn sauce, encrusted with sunflower seeds to give it a crispy touch. As for the meat, don't miss the marinated beef rib. The restaurant has its own wine made in the north of the peninsula, in the Guadalupe Valley. All of this is enjoyed in a refined setting, with white tablecloths and dimmed lights. A welcome traditional touch in Los Cabos.

This is a charming restaurant with a very Mexican decor, which has a few tables on the terrace, sheltered under a pretty bougainvillea. It is an excellent address for hearty breakfasts: omelets, enchiladas, hotcakes and some typical northern dishes such as machaca. Nice presentation of the plates. The service is as good as the food: impeccable. An address where you will quickly become a regular.

This restaurant still full of bursting is very appreciated for breakfast: it has even become a kind of reference in this area. Bread is made home, in a ground oven in a corner of the room. The dishes are traditional, with a marked preference for the cuisine of Sinaloa, from whence this family has come to make a reputation by not denying the simplicity of reception. An unbeatable quality/price ratio in the valley.

During the 20th century, the building successively hosted a popular cantina (the Moritas bar, opened in 1939), a boxing club, cockfights and a billiard room. This trendy place, soberly decorated with period furniture and objects, is the inspiration of three young chefs who prepare traditional and sophisticated dishes, with a certain know-how to exalt the flavour of vegetables. You can taste at the bar, in the dining room or on the terrace, small dishes to be placed in the centre of the table and shared.

This restaurant of typical Mexican food is located in a beautiful building built in 1840. We love the family and friendly atmosphere of the place. We also love the favorite dish that the chef Lupita serves us with love: the birria. The birria is one of the emblematic dishes of the state of Jalisco that is prepared with shredded meat, chili sauce, tomatoes, thyme, garlic, bay leaves and cumin. It is a must for everyone. For vegetarians, itscecinas, small chickpea cakes, are just as exquisite.

Excellent attention in this small family restaurant with exposed wooden beams, which does not pay mine, but which welcomes you in a warm and relaxed atmosphere. The establishment invites you to taste good small dishes of typical regional cuisine. These are essentially made with good meat, since the first hours of the day. As is often the case in Mexico, the portions are extremely generous, so don't get carried away when you see the menu, you won't be able to eat everything...

The restaurant La Misión is located in the town centre. In the dining room of this nineteenth-century finca, which also doubles as a hotel, you will find a slightly more varied cuisine than in other places in the village: the Chile Relleno Doña Toya and the La Misión salad are among the most popular. Unless you are tempted by a nice grilled meat. You can enjoy all this in a pleasant setting, with a historical flavour, set between the old stone fireplace and the arches that line the walls. Place your bets!

Kondesa is a gourmet Caribbean Mexican restaurant where you can enjoy fresh, creative dishes with local products. In a bohemian chic style, you can dine under the stars and feel the whole atmosphere of Cozumel. The dishes change according to the season and we recommend you especially the fish dishes. For the amateurs of the local version of land and sea, you have the surf & turf which is an Angus meat served with a local lobster. Very good address, where you can also taste succulent cocktails.

Installed at the entrance to Marché IV Centenario since 2021, this breakfast restaurant stands out from the other stalls with its sleek design and. One thing's for sure, it takes its role of getting you out of bed very seriously. Behind its cement counter, it offers comforts to accompany your olla coffee or freshly squeezed orange juice. Breakfast classics such as chilaquiles, tortas, moles and gorditas take pride of place. Arrive early and bring cash. A find that awakens the senses and is worth a thousand smiles when you wake up.

Here is a small shop where it is good to stop if you want to discover the local specialties, especially the enchiladas hidrocalidas (hidrocalidas is an adjective that means native of Aguascalientes, a person from Aguascalientes is said to be hidrocalida). The establishment also offers a wide variety of sweet tamales, cherry, pine nut, walnut, rompope. The dishes are just like that: simple and unpretentious, but they are good and the plates are extremely copious.

This is without a doubt the best restaurant in Zipolite. Not without reason, since it is run by real professional chefs, Paco and Javier. It serves quality contemporary Mexican cuisine: shrimp with tamarind, tuna hearts with balsamic and rosemary reduction, beef medallions... The restaurant is not on the beach, but given the quality of the cuisine, the view is not important, especially since the ever-changing setting will certainly delight you. Reservations recommended in high season

Jorge Vallejo brings a breath of fresh air to Mexican gastronomy. Raised in the kitchens of Enrique Olvera (Pujol), he remains attached to local flavours. But he softens them with the use of multiple vegetables, which make his dishes a delightful lightness, a singularity in the Mexican culinary context. The restaurant is warm and welcoming, the service impeccable and the selection of Mexican wines unbeatable. One of the best restaurants in the city, committed to leaving a minimal ecological footprint by sourcing from its nearby vegetable garden.