Cuisine Amériques - Caraïbes Mexico

This urugayen restaurant is located next to the studio of Diego Rivera. It serves seafood (octopus) and grilled meats with fire, and especially very good breakfasts, to take forces before or after the visit of the studio of Diego Rivera. Pleasant terrace. 

Formula for will: . with a palette of Mexican grills.

The high windows of the facade of this old building are enhanced by climbing plants whose colors break the relative chromatic monotony of the streets of the village. One enters through a large room where sofas and sitting areas invite one to sip an agua fresca and to read a book. The restaurant is installed in its extension, under a palapa where the plants are, again, omnipresent. From the kitchen, where you can see wood-burning stoves, the very local aromas honor the Yucatecan gastronomy.

This is a very nice restaurant, with piano on the ground floor and musicians on the first floor, wood paneling and traditional Mexican food with a generous provincial touch. You can have lunch here, but you should know that this establishment is also known for its delicious breakfasts, including eggs with escamoles (ant larvae). El Cardenal is also the place to try the nata, a lumpy cream to be eaten with the house bread. An excellent address, with old-fashioned service and white tablecloths.

This address of the centre attracts a clientele of visitors throughout the day. The atmosphere is excellent and it is easy to make meetings, so the atmosphere is she. Here, as in many other restaurants in Chihuahua, meat is the honor. The specialty of the house is meat Peeling Chihuahua Special, with fries, onions and a pea puree.

Under a palapa cradled in tropical vegetation, the "Monkey Cave" offers healthy Mexican cuisine prepared with natural ingredients. Breakfast is varied, including fruit crepes, yogurt, cereals and chilaquiles. At lunchtime, the restaurant serves salads, sandwiches and some Mexican specialties, while in the evening, the new Mexican cuisine is in the spotlight with elaborate fish and seafood specialties, accompanied by sauces made with chili peppers and fruits. Also a great variety of vegan dishes.

The Parroquía is located next to a youth hostel of the same name. By borrowing one or other sidewalk from the street, this restaurant is priceless. It jumps in sight thanks to its huge room, which is perfectly decorated with black and white tiles and high ceilings under ceiling. Economic and popular, the place puts forward regional dishes and offers formulas to take.

Full of history, this typical Mexican restaurant offers a particularly enchanting local experience. In a historic setting, diners admire both the traditional costumes of the staff and the mariachis who sing along. Its gargantuan menu offers soups, meats (pork, beef, poultry), fish, enchiladas, chilaquiles and tamales. Built in 1912, this emblematic restaurant was the first psychiatric hospital to be built in Mexico. It gave its name to the Mexican group Cafe Tacuba.

Excellent location in the heart of the city. Carnivores will be filled.

Good restaurant, located near the archaeological zone of Teotihuacán (5 min drive). Ideal for a little hunger after the pyramids visit. Good regional and economical cuisine. Among the specialties of the house: Aztec lasagna, prepared based on maize and piments tortilla, Teotihuacán soup and flower enchiladas in Jamaica.

One of the best regional cuisine restaurants in Saltillo. The beef is a bit like all the city, but the sauces and cooking make a difference here.

The establishment is now legendary, specializing in the fetish dish of the north of the country: the grilled kid. All the pieces are the same price, except for the giblets which are more expensive. Dining in this establishment is a strange experience because of the cooking method and the presentation of the dishes. The sight of the goats being cut into pieces, quartered and impaled on iron spits and cooked over coals is reminiscent of the road punctuated by crucified lions in Flaubert's Salammbô. And despite this, it is delicious.

This is a Los Mochis staple among locals. La Cabaña is known for its homemade tacos and quesadillas . The other specialties are just as hearty and authentic, from tortillas to delicious carne asadato chicken fajitas , a small departure from the traditional cuisine otherwise offered. The least we can say is that the food is nourishing - based on local meat - and typical. The atmosphere is friendly; as for the setting, it is relaxed and without fuss - a successful bet.

One of the ultimate restaurants on the beach. . Garcia, the owner, has written a Mexican cookbook and if you insist (not too much), she will benefit you. Immaculate decor.

Masterfully led by the owner, the kitchen here sends perfectly executed small plates to two warmly decorated floor-to-ceiling rooms. You'll be spoilt for choice with an incredible variety ofenchiladas, but venture into the menu and you'll find an incredibly melting chamorro de la adelita (pork shank) or the caldillo duranguense (various meats and vegetables). For dessert, don't skimp on the house hot chocolate and the pastel envinado al rompope (cake). To consume without moderation.

At the intersection of Hidalgo, this address serves good dishes exclusively originating in Zacatecas. Ideal for eating quickly, without having to go to fast food.

" For old living, eat chicken! ", this is the motto of this rôtisserie dedicated to the favourite poultry of Mexicans. It is also very popular and serves breakfasts and a few traditional dishes. Vegetarians abstain.