Cuisine Amériques - Caraïbes Dominican Republic

Ideally located on Parque Colón, this is the end of the day par excellence. From 5 p. m. the tables on the terrace are very coveted for aperitifs. We observe the animation of the place, the ballet of the small shoe scars, the proposals of lottery ticket sellers, the solicitations of the street merchants, musicians… perfect also for a small stop, a light refreshment or lunch to punctuate the visit of the colonial city. Fast food, salads and sandwiches, simple Dominican dishes, mojito and pina colada.

Here, we eat in the open air in a large house typical of the Dominican countryside, served by boys in campesino costume. On the entertainment side, Dominican dance and song shows will liven up your meal from appetizer to dessert! This restaurant, originally one of the favorites of the Dominicans, has become a very touristy place. The very copious buffet lunch formula allows you to taste all the Dominican specialities. It remains an excellent address to discover the Dominican cuisine and music of the Cibao.

What a charming discovery, along the highway some 4 km north of the exit for Bonao. You are welcomed into a real tepee with a purely Dominican menu. The sancocho is one of the best we know, the tripe soup will delight giblet lovers and the appetizer croquettes (crab, chicken, shrimp) are exquisite. The restaurant is always bursting at the seams, and all the products, meat and fish alike, are impeccably fresh. A very fine address for a motorway stopover. Secure parking.

This restaurant, run by the same Dominican family for 60 years, surprises with its walls covered with paintings by many local artists, most of which are for sale. The result is a permanent exhibition of paintings by the best talents of the country. The artists of the colonial zone meet there around a cold Presidente at the counter or a dish of cangrejo guisado, their specialty, a kind of creole crab stew. For dessert lovers, we recommend the dulce de coco! Quality service and friendly atmosphere.

Located on the Parque Billini, this restaurant has everything it takes to charm delicate palates in search of new flavors. Time is a 100% vegetarian restaurant, using fresh, local produce of the highest quality to create delicious dishes. If you're in the mood for something refined and tasty, sit down on the restaurant's beautiful terrace and order! We also love the original cocktails and mocktails (non-alcoholic versions), such as the spinach-based Popeye!

With an unbeatable view of the Alcazar de Colon, Domenec is a pleasant restaurant where you can savor typical Dominican dishes while enjoying the ambiance of the capital. It serves fish, seafood and meat, as well as pasta and other dishes - so there's something for everyone. It's not uncommon for musicians to serenade you in Dominican style during your meal - a small coin in exchange is welcome. Service is fast and pleasant, and the retro decor of the terrace adds to the charm of the place.

In just a few years, this bar-restaurant has become Constanza's most chic venue. You'll be greeted by an oversized chandelier worthy of the Côte d'Azur's palaces - the name says it all! The imposing venue features a number of different areas (bar, restaurant, terrace, private lounges), all in a modern, elegant style. International specialties, Creole dishes and pizzas are served. We recommend the Moncarlo pastelitos as an appetizer - a real treat! Karaoke on Tuesdays. Professional service and calm atmosphere.

It is on the terrace of a large chalet with a view of the surrounding mountains that Pucho welcomes you to discover one of the great specialties of the country: El Mofongo. It is green plantains, fried and seasoned with garlic, olive oil and pork. You can customize it to your taste (shrimp, chicken, salami or chorizo). Many say it is the best in the country! The bucolic setting, the warmth of the welcome and the quality of the dishes make it a must in Jarabacoa. Concerts two Saturdays a month.

This is one of the best value for money restaurants in Cabarete for late morning dining. The tables are painted in the colors of the land of the sombrero. The tacos, burritos and bowls are customizable. Ideal for vegetarians who will have a large choice of dishes. Gordito's Fresh Mex speciality is the mambo fish taco, which is delicious. Small terrace in front of the restaurant. Dynamic and fast service, just like the restaurant's spirit.

Dom Ham is a very popular address, very frequented by the inhabitants of La Romana, but also by expatriates living in the city and by travelers in search of meaty flavors. It is impossible to miss the large straw hut open to the four winds, serving as the main service room and decorated with flags from all over the world. The specialty here? Solid hamburgers! You can also taste good pieces of meat grilled, to be accompanied by one of the 25 international beers that the place serves. Relaxed atmosphere.

Here the chef is Mama Rosa, and you can hear it! Hola mi amor is usually the greeting of this authentic Pica Pollo, renowned for serving the freshest fish in Bayahibe! Also on the menu, solid lobsters, but also all the great Dominican specialties, prepared with love and attention and accompanied by small vegetables, wine or beer. And to conclude with a digestive mamajuana ! The small coloured hut offers a few tables outside where you can enjoy the pleasant sea breeze. A very local address that is worth a visit!

A good, inexpensive little restaurant to eat at during your visit to San Cristóbal - a stone's throw from all the city's sights. If the service is a little slow when it's busy, it's because this place is a victim of its own success, and locals like to come here to sample the house specialties and daily specials. With its relaxed atmosphere and local cuisine, it's a good opportunity to sample local specialties and soak up the warm atmosphere of the small town. A good little address.

At D'Randy's, the specialty is fried fish: perfect for sampling the latest arrivals from the sea. Prices are very affordable, so it's a good choice for those on a budget and those looking for a hearty, simple lunch break. The atmosphere is generally upbeat, and the dining room is packed with locals, families and friends. The restaurant offers a wide selection of fish and seafood, which the chefs fry and serve with plantain and lime fries. A real treat for connoisseurs.

For brunch, afternoon tea or lunch with friends, everyone loves Loretta! This popular café has everything you could wish for: charming decor, impeccable service and a varied menu. We sit inside, under the beautiful veranda crossed by a gigantic tree (and air-conditioned, of course), and linger to rest from the heat and bustle of the city. You can go there in the morning for their famous brunch, at lunchtime for risotto or fresh pasta, or simply for a coffee or fresh juice. Wifi available.

For those who want to eat well and cheaply, Don Camaron is the place to be! It is a small restaurant of Mexican specialities, held by a Mexican family! We will find the great gastronomic classics of Mexico, sometimes tasty, sometimes exhilarating and spicy: tacos, enchiladas, quesadillas and other burritos are obviously on the menu! Micheladas (beer/pepper/tomato juice/salt) and cocktails (based on tequila and mezcal) are also offered. Good plan for a quick and nourishing meal!

This is the landmark of Jarabacoa. You often hear people say "See you at La Tinaja", in Spanish of course. Open to the street, this café-restaurant is always busy. In the morning, workers and hikers meet for an excellent coffee and a hearty breakfast, ideal to start the day on the right foot. In the evening, it's the place to be for an aperitif. In short, a central and unavoidable address for all those who will spend a few days in Jarabacoa.

This seaside restaurant in Miches welcomes you in a simple, friendly setting. The food is hearty and tasty: grilled fish, seafood and other Dominican dishes. All at very reasonable prices and in a family atmosphere that immediately puts you at ease. A good place to enjoy a meal overlooking the sea when you're in town, and perhaps to meet the locals for a meal.

Alfredo is a kind-hearted and committed chef. Originally from Venezuela, he now lives in the Samaná region. To delight you, he offers a rare culinary adventure: a series of dishes inspired by the ingredients used in ancestral Taïnos cuisine. In this way, he sublimates the products and highlights their nutritional and gastronomic qualities, to help you discover forgotten traditions. To do this, he uses the various techniques he has acquired on his many travels around the world. A real experience!

Restaurant Laurel offers a unique dining experience, brilliantly blending traditional Dominican and international cuisine. This trendy restaurant is a favorite with locals, whether for a romantic dinner, a business meeting or a meal with friends. Always full, you can enjoy delicious dishes in a sophisticated, friendly atmosphere. Dishes are prepared with fresh, local ingredients, highlighting local flavors. For gourmands and gourmets, we recommend it!

Recently taken over by a new team, the pretty Casa Coson and its restaurant are well worth a visit! If you've come here to taste a gastronomy at the crossroads of the Mediterranean and Dominican specialties (sensational fish and seafood preparations in particular), you can also enjoy some very successful pizzas. More than a restaurant, this is a trendy beach bar: from a day on the chaise longue overlooking the sea or in the whirlpool, you can enjoy themed evenings and cocktails! Perfect for a change of scenery in a quiet setting!