The best panoramic restaurants Chile

Located next to the caleta, on the ocean, this restaurant is distinguished by its slightly "chic" side. It has a splendid view (especially at sunset), to accompany an excellent meal in a very pascuan setting. Try the ceviche of course, the camarones al ajillo, the mahi mahi and its camote... the grilled fish with vanilla or red curry are also a delight. The real plus? The cocktails to fall on the ground! Finally, local music concerts are regularly scheduled. An excellent table, one of our favorites.

A very popular address because of its idyllic location, facing the ocean, the surfers and the sunset, and its quality dishes. It is true that between its beautiful terrace and its good food Haka Honu is often unanimous! Everything on the menu is excellent, but try the tuna carpaccio, a real delight with its vanilla sauce and taro puree. There are also fish burgers, seafood salads and coconut shrimp. Hinano, the beer of Tahiti, is available as well as well prepared cocktails.

Overlooking the sea, opposite the tourist office. The prices are correct, the dishes are good, perhaps uneven. The view is superb on the constant rolling of the waves! A perfect place to enjoy a beer at sunset. Sometimes disco on Saturday evening.

This restaurant, located in front of the sea on the Chinchorro beach, proves definitely that the South American gastronomy is not in rest... The menu is composed of mainly Peruvian dishes. The menu is mainly composed of Peruvian dishes, mainly sea food, as well as excellent meats. We recommend the delicious seafood ravioli, a beautiful Italian-Peruvian fusion, and for dessert, the chocolate mousse spiced with Merquen, a small Chilean specialty: a delight! The bill may seem very high for the region, but it is worth it.

Located opposite the main beach, it offers a superb sea view. It serves Chilean and international cuisine. Fish specialties.

Looking for a romantic dinner? Located in front of the sea, it is one of the best chic restaurants in town, the panorama sets the tone and the atmosphere is a little more stilted than elsewhere. The service is impeccable, very professional and conscientious, and the plates are beautifully presented. The sea air makes the bill a little salty (indigestible if you come from Peru), but the fish and seafood are very good. Try the shrimp with mango and the tuna steak, the ceviche is also delicious!