The best meat restaurants Chile

The meeting of all carnivores. Specialty: cordero al-palo. Yes, the sheep is cooked in the main room, which finds itself smoked… Some of them are disturbed, but in our view it is part of the atmosphere, especially as the (very local) garden is nice as everything. Small adjoining room for smokers, less pleasant. Another corner (the «Shameless club») where you can play cards. Consistent pricing. A good address, that we prefer to Don Jorge on the same place (much more touristic and impersonal according to us).

If the Viking longships had reached the Chilean coast, their occupants would undoubtedly have set up a tavern like this! In an exquisite setting dominated by helmets, swords, spears and shields, you take your place in elaborate leather seats before voraciously examining the menu. The menu features grilled meats (entrecôte, baby ribs and a Thor burger!), as well as an excellent paella. All to be washed down with ice-cold beers!

The rendezvous for all carnivores: here you can eat the best meat in Latin America! It's definitely the best place to eat in Puerto Montt. We tried the lomo vetado, and we still can't get over it: it is indeed a delight! Also try the filet or lomo liso. It's melt-in-the-mouth and divinely cooked. Plus, the concept is nice: you choose what you want and adjust to the weight. Excellent welcome and service, under the leadership of South African Jeremy, in a sublime setting overlooking the bay.

On the road to the volcano, you won't miss this cosy restaurant all in volcanic stone and cosy interior. We serve a tasty and different gastronomy based on game: deer, roe deer, wild boar or wild rabbit, the menu is nice! More basic dishes such as soups and pizzas are also available. An ideal break after a long day on the slopes. We particularly appreciate the setting, both inside - carpets made of animal skins and fireplaces - and outside, with the view of the forest and the volcano.

We change the regime: The meat is in honor. Open kitchen, we know what we eat. Taste her as an aperitif to emulate your senses!

A very good meat restaurant with a rather exciting price-quality ratio. The embers are delicious (ask for Wagyu's lomo vetado), but the seafood (for example the Ecuadorian camarones) and risottos left us with good memories. Although popular, the address is not one of those "tourist traps" where you will be badly served and unwelcome, quite the opposite: the waiters are charming and friendly and some of them will be able to translate the map into English for you.

An address for meat lovers since this is one of the best meat restaurants in Santiago. If you cross the threshold of their door, then don't fail to discover the few exclusives of this address: the Falklands sheep, the Hereford beef or the wagyu (Kobe beef from Japan), it's exotic, you have to admit it ! A la carte, you will also find fish and seafood dishes. Contemporary urban atmosphere for this excellent table, whose wine list does not demerit in any way. Recommended.

In a rural setting, you will be offered an all-you-can-eat buffet, including excellent jabalí meat, local wild boar and a type of wild pig. In addition to the dish, the price includes a juice or a glass of wine. For dessert, try the manjar mousse or the eggs with milk, here the desserts are lucky not to be stuffy! In addition to its local meals, the house also offers to rent horses for a half-day or full-day excursion. A small craft shop sells souvenirs and delicious jams.

The best meat restaurant: filet mignon, entrecote, steak and other grilled meats will make the mouth water for lovers of good meat. In a beautiful setting combining the charm of Chilean houses (all wooden with a facade reminiscent of fish scales) with modernity (large windows, bay windows, lights ...). The wine list is well stocked, the service is up to scratch. The little extra: the cooking of the desired meat is always respected, a rare case in Chile! To discover, you'll enjoy it. Don't forget to make a reservation!

This address is probably the ideal drop point for any carnivore. The best parrillada in the city (de of sausage or tender tender). To discover.

Excellent meat table in a pleasant setting (patio open to the back). Of course we come here for the parrillada, very good and copious: filet mignon, bife ancho, asados... The cooking is perfect and the meat tasty. Grilled salmon with mustard is also very good. Save a place for desserts! We recommend chocolate waffles or the famous "Maga Cup" (vanilla ice cream, caramel, chocolate and whipped cream). An address by the fire, friendly and definitely for the viandards! We speak English and Spanish.

Vegetarians, run! This authentic bistro gives pride of place to tender, melt-in-the-mouth meats. Chile no longer has anything to envy its Argentinean neighbour. The attention is in the plate, but also in the service, especially the small onions: you will have exactly the cooking you want, all served with a smile and professionalism. On the menu: deer sausages, chorizo bife, pollo pechuga, beef skewers... The owner is used to passing between the tables to chat with his customers, the atmosphere is very friendly!

Rayuela Wine & Grill is the restaurant of the Viu Manent winery in Colchagua. Set in bucolic, pleasant surroundings, the restaurant's tables offer a taste of fine local wine and Chilean cuisine. The setting is rural, with panoramic views over the surrounding vineyards, the equestrian club and the Apalta hills. The cuisine is a pleasant surprise, with well-crafted dishes based on local ingredients. These include meat dishes, grilled fish and seafood.