Restaurants cuisine du monde Romania

Carnivores will make the effort to come to this off-center establishment, located high above the city, on the edge of the forest. As its name suggests, it serves hearty, good Serbian cuisine, sometimes spicy, whose recipes don't always leave much room for vegetables: you'll find sausages and șnițel of all kinds, a wide variety of grills... and even Serbian-style mici! The decor is rustic, all wood. This shop is part of a chain present in various Romanian towns.

Don't miss this restaurant, located right next to the fortified church. Housed in an elegant 17th century building that was once used as a prison, it has recreated a pleasant, warm and unadorned medieval atmosphere, with lots of light wood and a few decorative items (helmets, coats of mail, spears...). They eat very well, at reasonable prices. The menu, which is rather tight, offers chicken and pork dishes, various stews, trays, soups... A terrace occupies the inner courtyard, glued to the bastion.

Vatra ("the home") is one of Bucharest's best traditional restaurants, not far from Cișmigiu Park. Here you can enjoy the great classics of Romanian cuisine, such as the unmissable sarmale or a good meat stew accompanied by mămăligă, comforting and generous dishes, very well executed. The setting is typical, too, decorated in a Transylvanian style: brick vaults, wooden beams and white walls decorated with traditional motifs, fabrics and objects. The restaurant is just as pleasant in summer, with a lovely terrace.

In the hotel of the same name, this is certainly the best restaurant in town, serving delicious Romanian specialties in an elegant, rustic setting, with large wooden tables, handicrafts hanging on the walls and waiters in folk costumes. The atmosphere is warm and inviting, enlivened by the presence of traditional musicians. As for the cuisine, it's simply succulent. In high season, it's best to book in advance.

Restaurant-brasserie. Hot dishes are often sprinkled with beer.

Very varied Italian cuisine. Nice terrace for summer.

It is certainly one of the best Italian cuisine restaurants in the city, right in the centre. Pizzas, bruschettas, carpaccios, pasta, meat and fish dishes, as well as vegetarian dishes are served. The portions are generous, the welcome is pleasant and the atmosphere distinguished, which contributes to the charm of the establishment. The room is illuminated by a beautiful glass roof with geometric patterns. The terrace is immersed in greenery. Live music sessions of all styles are regularly scheduled there.

This Sofitel hotel restaurant will delight lovers of excellent, healthy, colourful and fragrant Mediterranean cuisine.

This expensive address is considered one of the best places to taste fusion cuisine with Franco-Asian influences. Imaginative and surprising, this restaurant is worth a visit. Booking recommended on the weekend.

Sitting in solid wooden tables, surrounded by beast skins, you will taste here excellent Romanian traditional, rustic, generous and very cheap Romanian cuisine.

This address is especially interesting for its situation on an artificial peninsula that is ahead in the pond in the middle of the pleasant and central Cişmigiu Park. The map offers classic Romanian (grill) and international classics, but nothing of exceptional quality. In short, we come to the place, and nothing prevents you from just having a drink.

A simple, unpretentious address where good Romanian cuisine is served at very accessible prices. The staff were friendly and helpful.

A little far from the citadel, an excellent restaurant that deserves a travel by taxi or a bus (Albesti direction) to get there.

If you want to know a place away from the city centre, this restaurant (without a sign) is made for you. The reception is excellent. The choice is wide and the dishes are rich at a low rate.

One of the best options in the city. Remarkably well placed in the pension of the same name. The menu offers excellent Romanian cuisine perfectly executed.

Directly on Piaţa Cetăţii and Strada Bastionului, we appreciate inside its elegant room. The reception is warm.

Excellent and elegant restaurant of Hungarian and Transylvaine cuisine. Here you can find good trout (pastrav).

Small restaurant in a charming area. The reception is nice, and the rustic decor is a success. Plats-style dishes font. In short, a highly recommended address for dishes that do not exceed 7 €.

A self-service of Hungarian specialities. The bottom room is particularly friendly. On the floor, the room is more class and favours the hotel guests. In any case, the choice is wide and we eat it very well.

Of all the terraces in Piaţa Mare, this is undoubtedly the best. It enjoys a privileged location at the foot of the Council Tower. The setting is pleasant and cosy. The menu is short, featuring seasonal dishes with international influences (chicken with truffle and gorgonzola sauce, șnițel with mushroom sauce, grilled salmon fillet...), but also traditional platters and plates. Portions are generous and you'll find a choice of breakfasts at very good prices.

The restaurant of the most famous hotel in the city offers a very classic and very moderate price. Here you can dine in a good Romanian cuisine based on meat, while enjoying the ornate decor and the cosy atmosphere.

A wide range of pizzas, as well as assorted soups and salads, at low prices.

International cuisine in a cosy atmosphere. The architecture and decor are interesting. Nothing to waste, the cuisine is excellent.

Located on a pretty pedestrian street in the center of Craiova, the Iberico restaurant offers cuisine with mainly Spanish influences (tapas, paella...), but also Mediterranean and beyond: beef stroganoff, pizzas, pastas, tuna tartar, almond-crusted salmon, burgers, chicken with truffle purée... The atmosphere is young, the setting welcoming and distinguished, reminiscent of an authentic Spanish tapas bar with its wood panelling, warm lights and imitation earthenware tiles. A very pleasant terrace stretches out over the cobblestones.

Not far from the centre, in the district Bălcescu, "the grandmother's house" is a very good address. This local canteen, which occupies a beautiful old house, serves excellent traditional Banat cuisine and original specialities: grilled trout, șnițel Viennese, paprikaș, duck leg with chestnut sauce and beetroot purée. For dessert, you will find homemade ice cream. Moreover, the prices are reasonable and the atmosphere is pleasant, with its period objects, red-checked tablecloths and beautiful terrace.

You have to stray slightly from the historic center to reach it: this large restaurant is located in a small street behind the National Theater, not far from the citadel park. But the setting, rustic without being kitsch, is well worth the trip: the vast rooms, looking like a barn or village square, are decorated with handicrafts, painted icons, embroidery, peasant tools and even hanging carts! On the plate, hearty portions and well-presented dishes, successful but not exceptional.

Situated just below the old town center, on the other side of the Citadel Park, this excellent restaurant offers traditional Romanian cuisine in a rustic atmosphere: the interiors, all carved wood, are like a gallery of popular craftsmanship. The walls feature traditional costumes from the Sibiu region, which are also worn by the waiters. As for the dishes, they are delicious: knuckle of cabbage, homemade sausages, stews, cheese mămăligă ... The portions are generous and the prices low.

This magnificent traditional Romanian restaurant is located right on the edge of the forest. The tightly-packed menu focuses on meat dishes, especially game: venison medallion, venison carpaccio, wild boar fillet, trout fillet, salmon supreme and mushroom tocăniță . Its three lounges are imbued with classic elegance, tinged with rustic touches. When the weather's fine, you can dine on the terrace or at the tables set out in the garden. A folk music ensemble provides the musical ambience.

The most chic restaurant in Craiova, Epoca is located slightly set back from the pedestrian centre, in a beautiful old house. The setting is warm and distinguished, all in moulded woodwork and ironwork. The speciality of the house is angus or Argentinean beef cooked on stone, but the menu of the Swiss chef Jakob Hausmann offers a wide choice of dishes of international inspiration, in line with the seasons. On sunny days, the courtyard of the house hosts an elegant covered wooden terrace, stretched out with canvases. A beautiful culinary experience and a beautiful atmosphere.

You'll find it in a corner of the central square, occupying a pretty pale green building with modern interiors. As the name suggests, it serves mainly Italian specialties: good pizzas and pastas, to choose from a long list of proposals, but also salads, soups and other dishes such as grilled meats, breaded meats or meats in sauce. You can also enjoy a breakfast of eggs or toast, or simply sip a lemonade on the terrace in front of the establishment.

On the town's main square, this restaurant occupies the basement of the hotel of the same name. Beneath the brick vaults of the cellar, the medieval yet romantic ambience will delight everyone, especially as the cuisine is simply exceptional, as is the service. On the menu: delicious Romanian classics, such as bulz, tochitură or mămăligă with cheese and cream. You'll also find Hungarian specialties (paprikas, goulash...), Mexican (fajitas, enchiladas...), as well as grilled fish and matured meat dishes.

A fine restaurant at the foot of the citadel. Recently renovated in a contemporary style, the atmosphere upstairs is quite pleasant, with its large velvet banquettes matching the color of the bottle-green walls. The terrace is equally pleasant. On the plate, you'll find well-executed and beautifully served Romanian specialties. In the downstairs room, you can watch Neapolitan pizzas and high-quality focaccias being made. In short, a "gourmet bistro" as the restaurant itself so aptly defines itself.

Among the many restaurants along the marina, Bacaro port is a good option. You will mainly find fish and seafood specialities, grilled, fried or in sauce. It's simple and well prepared. The setting is pleasant and bright: behind the large bay windows, you will feel like in a Mediterranean garden, with the interior facade pierced by windows with blue shutters, white rattan furniture and hanging plants. Large terrace on the pier. Next door, Bacaro 2 offers a slightly wider map.

An excellent restaurant in the heart of the village. Behind a bright blue Saxon house (open for rental), you'll find a vast barn renovated in country style, with reupholstered wooden furniture and colorful embroidery. In fine weather, you can sit out in the pretty orchard at the back. The menu, which changes with the seasons, features family recipes and revisited Transylvanian specialties, concocted with carefully selected local produce.

This restaurant serving Greek specialties is located not far from the main street, in a neighborhood of beautiful old houses. It occupies one of them, easily recognizable with its Ionic temple-like entrance. The menu offers a wide choice of traditional Greek dishes: grilled meat or fish, moussaka, gyros sandwiches, stuffed peppers, kleftikos... Very good food, served in an authentic atmosphere, with curtains, dark wood furniture and bas-reliefs. In fine weather, the terrace is particularly pleasant.

We come here for the famous Rădăuţi soup(ciorbă rădăuţeană)! This culinary creation, famous throughout the country, is the work of Cornelia Dumitrescu, who is none other than the chef of this restaurant. It's a sort of cross between the much-loved ciorbă de burtă (tripe soup) and chicken soup. This is obviously the best place to try it: it's delicious and really cheap. The other dishes are equally tasty and homemade with local produce. Excellent value for money.

Certainly the best restaurant in town. Right in the center of town, Latino is, as its name suggests, a restaurant with Italian leanings, featuring on its menu the great classics of transalpine cuisine (pizzas, pastas, salads, risottos...), as well as more elaborate international dishes: pork filet mignon with prunes, duck breast with foie gras, osso bucco, lamb mouse, black angus T-bone steak, salmon with shrimp sauce... The setting is elegant, with dark woodwork and white tablecloths.

As the name suggests, this is a self-service restaurant offering a very wide choice of freshly prepared Romanian specialties at very low prices: stuffed peppers, sausages, sarmale, soups of all kinds, șaormă, mămăligă with cheese, baked mackerel, chicken and pork with all kinds of sauces... The ideal place for a quick, gourmet break! What's more, the location is quite central. It doesn't look like much from the outside, and the setting is very basic, but the quality of the food is excellent. You can also order food to go.

An excellent address serving Romanian and foreign specialties, with a tidy but pleasant service. Just off the center of town, you'll find a warm ambience and tasteful decor. The setting is romantic and delightfully old-fashioned, with period furniture, upholstered chairs, chandeliers, tablecloths covered with floral placemats and embroidered doilies. Some walls are covered with paintings. As for the menu (which changes regularly), the choice is vast and the dishes rather inexpensive.

The "Brown Bear" is an iconic restaurant in Rădăuți, specializing in Italian cuisine. So you'll find a whole host of pizza and pasta choices on the menu, but also focaccia, bruschetta and antipasti, as well as dishes such as chicken in gorgonzola sauce, fried calamari... Romanian specialities and burgers also feature on the menu. You can also enjoy breakfast (English, American, eggs...). The setting is warm and elegant, with wood panelling and red bricks, enamelled with paintings and books.

This centuries-old brand has changed its function over the years: from grocery store to tailor to farrier. But it has always kept its name: "Au cheval blanc" is today an elegant restaurant, which revisits in a contemporary sauce the traditional cuisine of Banat, crossed by Serbian, Italian, Austrian and Hungarian influences: duck legs with red cabbage, pork shank with beer, homemade tagliatelle with black truffles... It is delicious! The terrace allows you to enjoy the entertainment of the pedestrian centre.

A Mediterranean break in the heart of Romania. Below the university district, this restaurant offers a cuisine based on fish and seafood from the Danube and Black Sea: perch saramură , smoked Danube shad, grilled sturgeon or catfish, paella, grilled octopus with tzatziki sauce... A fine dining experience, in an oasis of tranquility. The setting is warm and inviting, with a chic, contemporary marine decor. Large windows open onto a lovely terrace planted with trees.

Beautiful terrace in summer and beautiful interior room. The choice in dishes is varied. Good local cuisine in a historic location.

This restaurant, tucked away in a central alleyway, is one of the city's best addresses. The cuisine is creative and freely inspired by tradition. Chef Oana Coantă has a long-standing commitment to slow food. The local, seasonal produce is of the highest quality, very tasty, and the dishes are delicious: lettuce soup, free-range chicken, pan-fried trout... The large, vaulted dining room often hosts jazz concerts and other cultural events. Beware, this is a popular venue, especially at weekends. Reservations are recommended.

It's probably the best address in town, recommended by the locals. This very cosy restaurant gives the impression of being in a friend's dining room, with its beautiful parquet floor, comfortable sofas and fireplace. The decoration, both modern and country, contributes a lot to make the place warm. You will taste well prepared Romanian specialties. The establishment also has a beautiful garden planted with trees at the back. The place is also a boarding house, with pleasant rooms tastefully decorated in light tones.

This is an excellent address for a culinary treat. The warm, spacious interior is reminiscent of a modern barn, with a wall of logs, a hanging tree and a wide view of the hills. The cuisine is fine and creative. Local products are featured on the menu (trout, beef, etc.). Prices are fairly high, but commensurate with the quality on the plate. You can opt for a salad or pasta dish, which are less expensive and just as tasty. The DOR salad, in particular, offers excellent trout. Competent, attentive service.

As the name suggests, you'll eat your meals in a decor dominated by the color black. The setting is modern and pleasant. The cuisine, meanwhile, is infused with Asian, French and Italian influences. Refined, elaborate and copious, the dishes are excellent and particularly well presented. Beef fillets with blueberry or chocolate sauce may be a little disconcerting at first, but the combination is ultimately delicious. Add to all this reasonable prices and attentive service. A very good, central address.

An excellent Italian restaurant not to be missed if you are passing through Piatra Neamţ. It serves, among other delicacies, the best pizzas in town. The establishment is hidden among the blocks of the Maratei district, at the foot of one of them. The interior has been beautifully arranged in a traditional style. In front, the terrace is embellished by the vine. In this small and friendly Italian bubble, you will enjoy specialities such as pork fillet with mushrooms, beef fillet with green pepper, sea risotto, fried squid..

It's the good address in the area. "Le manoir sicule" is a charming hotel-restaurant, located in the village of Colțești, neighboring Rimetea. It's recently built but traditional in style, furnished with beautiful painted wooden furniture. The dining room is large and warm. Here you'll eat local, Romanian and Hungarian specialties, such as the highly acclaimed homemade goulash. There's also a large garden with children's playground equipment. Ask to climb the tower: it offers a superb 360-degree view, including of the Sicule Stone.

One of Cluj's most sought-after restaurants took up residence many years ago in a 180-year-old mansion that has seen the passing of illustrious families. While the magnificent garden is busy during the summer months, the upstairs dining room, designed by Cristian Corvin, welcomes you in a warm, bohemian chic setting. On the menu, Romanian specialties rub shoulders with elaborate international cuisine. Save room for the desserts, which live up to their reputation!