FERDINAND

A fine restaurant at the foot of the citadel. Recently renovated in a contemporary style, the atmosphere upstairs is quite pleasant, with its large velvet banquettes matching the color of the bottle-green walls. The terrace is equally pleasant. On the plate, you'll find well-executed and beautifully served Romanian specialties. In the downstairs room, you can watch Neapolitan pizzas and high-quality focaccias being made. In short, a "gourmet bistro" as the restaurant itself so aptly defines itself.