RESTAURANT VÂNĂTORUL

This magnificent traditional Romanian restaurant is located right on the edge of the forest. The tightly-packed menu focuses on meat dishes, especially game: venison medallion, venison carpaccio, wild boar fillet, trout fillet, salmon supreme and mushroom tocăniță . Its three lounges are imbued with classic elegance, tinged with rustic touches. When the weather's fine, you can dine on the terrace or at the tables set out in the garden. A folk music ensemble provides the musical ambience.