Restaurants cuisine du monde Poiana Braşov

This magnificent traditional Romanian restaurant is located right on the edge of the forest. The tightly-packed menu focuses on meat dishes, especially game: venison medallion, venison carpaccio, wild boar fillet, trout fillet, salmon supreme and mushroom tocăniță . Its three lounges are imbued with classic elegance, tinged with rustic touches. When the weather's fine, you can dine on the terrace or at the tables set out in the garden. A folk music ensemble provides the musical ambience.

Nestled among the trees, this "den of outlaws" is considered by some to be one of Romania's finest restaurants. For its astonishing decor, first of all: rustic, busy and warm. But also for the cuisine, of course: you'll taste the best of Romanian specialties (ciorbas of all kinds, homemade bread, numerous meat dishes...). Ask the staff to show you around the basement pantry: it's overflowing with pickled fruit and vegetables, meats and other dried victuals, and so on.