COLIBA HAIDUCILOR

Nestled among the trees, this "den of outlaws" is considered by some to be one of Romania's finest restaurants. For its astonishing decor, first of all: rustic, busy and warm. But also for the cuisine, of course: you'll taste the best of Romanian specialties (ciorbas of all kinds, homemade bread, numerous meat dishes...). Ask the staff to show you around the basement pantry: it's overflowing with pickled fruit and vegetables, meats and other dried victuals, and so on.