MARCHÉ DE LA PETITE VITESSE
Read moreThis open-sky market is called because the train went very slowly along this old railway. It sells fruit, vegetables, medicinal plants, cheap tools and electronics. The hotel was very quiet and very quiet.
PÂTISSERIE COLBERT
Read moreAn interesting address for gourmets: Apples to apples, chocolate lightning or coffee, black forests, and other good ice. Homemade breads, sandwiches and pizzas for salty breaks.
LE MARCHÉ AUX COQUILLAGES
Read moreThe shellfish market has existed since 1982. It allows you to admire and buy magnificent shells from the Indian Ocean. Be careful, some shellfish are endangered, such as the red helmet (Cypraecassis rufa), the great newt (chariona tritonis) or the elephant's ear (cassis cornuta); others are banned for export, such as the clam.
PÂTISSERIE DU GRAND HÔTEL
Read moreA mandatory meeting in the morning for breakfast and for all greedy (sweet/salty). Sit down on the terrace and watch the street, or take some of the meals and pastries. Recommended.
MARCHÉ DE MAHAMASINA
Read moreThe Mahamasina market deserves a visit every Thursday. Popular and colourful. More to immerse yourself in the Malagasy atmosphere than to discover your favorite chaise chair.
RATATOUILLE
Read moreAccording to some, the best bread of Tana… although the place is no longer so frequented as in the past. Petri and baked in the oven oven, it is delicious. The complete organic bread, the dietary diététique pizza or the sandwiches also!
AU BON BILL CHARCUTERIE
Read moreEvery Wednesday morning, the restaurant Au Rendez-vous (at the roundabout of the French high school) makes its «small market» by welcoming local producers. Bill is one of them and offers pastries, terrines, dry saucers, figatellis, ham ham, ham nuts, etc. There are also its charcuterie boards in some of the city's establishments, including No Quel Bar.
SAMBAVANILLE
Read moreSambavanilla is a producer of vanilla and spices from Madagascar. Their website offers a selection of premium and gourmet vanillas, available in different quantities. Each batch of vanilla is vacuum-sealed to preserve its quality. Customers have left positive comments on the quality of the beans, describing them as fleshy, fragrant and supple. Some even mentioned that the beans were of better quality than those they had brought back from their trips to Madagascar. Sambavanilla ensures constant follow-up from order to delivery, and products are carefully packaged for international delivery. In addition to vanilla, Sambavanilla also offers other spices.