LA CHOCOLATERIE DE NOSY BE - MADA CHOC' ATTITUDE
Read moreAn original chocolate production created in 2022 by Christine Georges-Pauget. From the pod to the packet, it's just a short step to discover chocolate nuggets "Made in Madagascar"! At the boutique, you can taste and buy a myriad of variations based on Grand Cru cocoa beans from the Sambirano valley. Vanilla, green aniseed, cardamom, combava, mandarin, natural pepper... these are genuine 78% cocoa nuggets with enchanting spices, to be enjoyed without moderation.
CHEZ MARCEL LE CONFISEUR
Read moreVery interesting: or how to make a candy! The dough is heated, spread (we add the desired aromas, ginger included) and then malaxée. When she becomes tough, the craftsman gives him shape. No more than 15 minutes to prepare for a few seconds of gourmet pleasure!
CHEZ SAÏFI
Read moreFor a continental breakfast or a soft break: Pastries, pastries, café Segafredo (yes yes!), homemade ice cream, and smiling welcome.
PARAD'ICE
Read moreIt is the artisan ice cream shop of the tourist street of Ambatoloaka, held by Sophie, a sympathetic Malagasy-Norman. Cute as a sweet break, with a colorful garden in front with a small beach and a kiosk, from where to watch the passers-by. Choice of about twenty flavors, in season: guava, strawberry, passion fruit, mango, soursop; in the year for example: pineapple, coconut, lemon, tamarind, coffee, chocolate. Also waffles, pancakes, milkshakes and freshly squeezed fruit juice. We tested the Madagascar chocolate and combava ice cream, we love it!
CASA MOFO
Read moreSpacious and dapper, extended by a terrace and a large room in restful and modern tones, it is the only European-style bakery in Nosy Be. A counter where you can buy different varieties of breads, as well as pastries, homemade pastries, artisanal ice creams, quiches, pizzas, sandwiches... to take away or consume on the spot with an iced tea, a freshly squeezed fruit juice, a small coffee taken on the run. After the hustle and bustle of the market, the place is a refreshing stopover.
CHOCOLATERIE ROBERT
Read moreA chocolate planter in Madagascar, this emblematic company was founded in 1940. From traditional creations to unexpected combinations, La Chocolaterie processes only the finest cocoa from its own plantations. A myriad of its products can be found in this boutique, as well as in many other outlets around the country. Committed to the Pur Beurre de Cacao label, the chocolate factory uses only Madagascar cocoa butter in its production, with no chemical treatments in the processing. An exceptional product that is the pride of the country!
L’ART BLANC
Read moreLocated in the Millenium building, in the heart of the vazahas' residential area, L'Art Blanc is a bakery, a local grocery store, with an Italian tendency, which offers traditional breads and pastries, and a restaurant. You can taste artisanal ice creams of very good quality to take away or to consume on the spot, in the small tea room. The latter is a small pleasant room, in a cosy atmosphere where one can spend a pleasant moment. Some even say that it is the best bakery of Tana!
LE GOURMET
Read moreLe Gourmet is first and foremost a sales outlet for exceptional products imported or selected in Madagascar: delicatessen, tea, coffee, chocolate, bakery, artisanal patisserie (the traditional baguette is worthy of the best French bakeries!), as well as luxury products (Caviar de Rova, for example!). There's also a pleasant tearoom area where you can enjoy your meal on the spot. There's also a good selection of mixed salads. Le Gourmet has two other addresses in Tana: Ivato and Viventa Plaza Ambatobe.
PÂTISSERIE COLBERT
Read moreAn interesting address for gourmets: Apples to apples, chocolate lightning or coffee, black forests, and other good ice. Homemade breads, sandwiches and pizzas for salty breaks.
PÂTISSERIE DU GRAND HÔTEL
Read moreA mandatory meeting in the morning for breakfast and for all greedy (sweet/salty). Sit down on the terrace and watch the street, or take some of the meals and pastries. Recommended.
RATATOUILLE
Read moreAccording to some, the best bread of Tana… although the place is no longer so frequented as in the past. Petri and baked in the oven oven, it is delicious. The complete organic bread, the dietary diététique pizza or the sandwiches also!