The best restaurants Egypt

Good table of seafood and fish. A little more popular, but of good quality.

It's a fun little trattoria in the Zamalek district, where you can have lunch for little money. The Didos al Dente serves delicious Italian specialities (the pasta is delicious...) made from top quality products. The portions are generous, and you get a full belly out of it. Lovers of fine pizza will not be disappointed, try for example the four cheeses, it is delicious. Attentive service and a relaxed atmosphere, an address with a good price-quality ratio, ideal for small groups.

Large stained glass and wood windows. Bel establishment. Her spinach is a real treat! Its rosemary chicken, the curry chicken and the banana. If you can, take a table along the Nile.

The favourite address of the late Georges Moustaki. A little off-centre, this restaurant has its feet in the water, on the sandy beach. Exceptional setting from which this traditional address benefits, serving plates essentially turned towards the sea. Great choice of charcoal-grilled fish including giant melting shrimps and absolutely delicious crabs. Ideal for a late lunch in the sun but to be avoided in winter, as it is cold. Following a change of ownership, the restaurant no longer serves alcohol.

A very good address where fish is cooked with taste and originality. More refined than most restaurants, Samakmak's cuisine knows just how to dose the quantities of oil, even in the fried dishes, which is rare enough to be noticed! Excellent prawns cooked to perfection and the mezze preceding the main course are just as succulent. Wine and beer are served, which is rare in Anfouchi restaurants. Simple setting, friendly atmosphere and particularly cheerful service.

It's a simple place, but that's all you need to know about the freshness and excellent cooking of the fish. You choose your order from an iced display, then indicate the cooking method you prefer (grilled, fried...). Mezze and fish soup are served while you prepare your dish, which arrives on a nicely laid table. It's often crowded, but there's always a place for you. Note that this is Alexandria's favorite sea-food address and that no alcohol is served.

It's an excellent fish restaurant. The technique is to choose your fish still fresh on the displays of crushed ice, to have it weighed, to choose the desired cooking method (grilled, in the oven with oil and lemon, fried). To make you wait, we'll bring you about fifteen mezze that you shouldn't be afraid of, because the addition is really light. Choose a few sea dates (a kind of mussels), grilled squid, large grilled prawns and a grouper to share, or even a wolf or a pink sea bream... A delight!

This restaurant was opened by the former chef of the Oberoi, whose son took over. Don't be fooled by the rather flashy front, these great fish specialists know how to prepare it perfectly. From the stall, you can choose your catch from Lake Nasser and the Red Sea. The kitchen will cook it at your convenience, fried or in the oven, and serve it with salads, rice and vegetables. If by chance there is lobster, don't sulk your pleasure, if not, go for the big shrimps which are excellent.

A place of the Heliopolis bourgeoisie that offers, among other things, Swiss specialities, to be enjoyed indoors or on the pretty terrace. Everything is fresh and of high quality. The atmosphere here is old-fashioned, with antique furniture and decoration from the 1950s. Don't hesitate to try their excellent pastries, among the best in Cairo. You can also buy them to take away. The service is discreet and very professional. Beers and alcohol are served. Excellent value for money. In short, a beautiful address in the heart of Heliopolis.

It is delicious and refined, with all kinds of poultry, including the duck. Quiet and green location.

This restaurant used to work with the groups. If you decide to eat it, for example after the temple visit, first order, then visit and return to the table when everything is ready.

The benchmark for fresh fish in Suez. Here you'll find a wide variety of fish and seafood, selected from the glazed display and cooked to your liking. For those who want a change from the traditional boli sangari (grilled fish with vegetables), the kitchen also concocts original recipes with sauces that only they know the secret of. The interior is decorated in a marine style, with tables on the terrace for summer evenings: this is one of the city's most pleasant and delicious restaurants.

If you'd like to try something other than Egyptian cuisine, Box Meal is the place to go. Dishes from all over Asia, from sushi to Thai noodles and a host of Chinese dishes: your palate will be delighted by these flavors from another continent. What's more, a very pleasant terrace awaits gourmands upstairs, just a few steps from the marina. Special mention for the toilets, the cleanest in town. A good address, excellent cuisine and attentive service: we recommend this place!

The Bab-El Yemen restaurant is a popular address for Cairo's Yemeni community, where you don't have to eat greasy food. All specialties are served here, accompanied by freshly baked bread cakes. Specialties include al-Mandi, zurbian, foie, bint al-sahn and all the rest of Yemen's famous cuisine. Sweet tooths are not left out, with delicious desserts, Adeni tea and sweets offered at the end of the meal. An address that will delight all lovers of this cuisine!

Fun setting in a villa and its terrace in the west of Zamalek. The marquee-shaped canvas roof over the garden insulates you from outside noise, almost forgetting you are in Cairo. Mostly Egyptian, the cuisine is of good quality with a few surprises à la carte: sliced veal à la zurichoise, fondue bourguignonne and French fries that some would say are the best in the city! The atmosphere is soft, lulled by the melodies of the pianist who plays live almost every night.

Beneath its nostalgic exterior, this villa features five indoor and outdoor living spaces, where you can enjoy lunch, dinner, chicha, drinks and dancing. Suffice it to say, it's firmly rooted in its time! We're not talking haute cuisine here, but it's not bad at all (pizzas, fajitas, pastas, salads, cordons bleus, grilled meats and fish, ice creams: there's something for everyone!) The combo for a festive evening is to come for an aperitif, then dinner and, finally, to set the dance-floor alight late into the night.

The unmissable restaurant for lovers of French cuisine. Its decor is luxurious but not in the best taste. Here you will find a wide selection of the best Egyptian and world wines. Its main asset is the unobstructed view of the Nile at night, thanks to its huge bay window. The setting is warm, the cuisine excellent with quality service, most of the time. This restaurant offers musical entertainment every evening: don't hesitate to call to find out the musical program of the week.

Good location to taste high quality Asian and Indian specialities. Reception and impeccable service.

An excellent place to eat good meat in Mohandessin. Various cuts of well-cooked beef, veal and chicken, as well as a wide choice of burgers, pastas, salads and even some fish. Be warned, the proportions are very generous! The Cheese Cake Madness dessert is mind-blowing, as is the Brownies on Ice - diabetics beware! The decor is impeccable, the service impeccable and the waiters and waitresses very friendly. There's a very American feel, but that's not to be sniffed at!

One of the oldest restaurants in Cairo, nestled in the basement of the President Hotel. Perfect for dining with friends, over small dishes and good spirits. The menu is quite classic but it has the merit of being perfectly cooked. Quite stilted in appearance, the atmosphere can switch to "nightclub" mode when the clock is ticking and the drinks begin to produce some dancing effects on the hitherto upright spines. There's a nice stilted-casual side to it! Allergic to smoke should be avoided.

An institution in Khan el-Khalili, where you can eat fettir, available in any accompaniment: meat, vegetables, cheese, but also chocolate, honey or sugar. The place is just a few meters from the al-Hussan mosque, at the entrance to Khan-al-Khalili. As a result, the restaurant quickly becomes overcrowded. But it's still the best place to have lunch when you finish visiting the Khan in the morning and want to cross Gohar al-Qaed to Islamic Cairo. We recommend it!

Excellent Thai address with many years of reputation. The restaurant is located in the luxurious Sémiramis Hotel, just a few meters from Tahrir Square and the National Museum. Its geographical position makes it a strategic place to take a lunch break before leaving the downtown area and its thousand and one secrets. To digest, walking in the Manial district may be an option. To do this you will only have to go along the cornice and ask one of the falouka navigators to take you across the Nile to the foot of the Manial Palace.

Beautiful boat from Grand Hyatt offering two cruises with lunch or dinner a day. On board, buffet and traditional entertainment.

A very elegant boat for dinner on a two-hour cruise on the Nile. The food is of good quality and the entertainment includes musicians, whirling dervishes and a belly dancer. With her voluptuous swaying, she pays homage to the traditional dances of Upper Egypt, while offering a varied overview of the compulsory figures of what Westerners have renamed "belly dancing". Highly recommended, this luxury cruise is very popular: reservations are essential.

This restaurant is famous for its seafood and fish. Everything is fresh and excellent, just like in Alexandria. You can choose your fish or shellfish (lobster, shrimps, squid, mussels...) as well as your cooking method. These will be prepared according to your taste. Don't hesitate to taste their seafood soup and salads. The service is courteous, but, a small downside, does not speak French. The address is very popular in Cairo. It's a popular place to try if you like to mingle with the locals.

We have lunch or dinner on the patio or in one of the two dining rooms. Arugula salads, tomatoes with pesto, falafels are delicious. You can find chicken couscous, various fresh vegetables arranged, etc.. Fresh fruit juices, especially watermelon and guava juice, are a treat. But the must is the beauty of the place. The patios, fountains and bougainvillea in the garden are magnificent. The very attentive staff and the well-stocked meal will help you enjoy a wonderful evening.

Just two minutes from the landing stage, you'll appreciate this very pleasant terrace, where a welcome breeze blows in the hot weather. This restaurant, used to catering to groups, offers simple, tasty cuisine. The decor is very colorful, and the view is direct and plunging over the Nile. It's a perfect stop-off on the way back from a visit to the Valley of the Kings or Queens. Specialties include tajine cooking, for meat or delicious vegetables. Beef and eggplant tagines are particularly recommended.

Sabai Sabai is one of Cairo's top Thai restaurants. It offers specialties from all regions of the country. The Asian-inspired interior and decor make the small room a charming and intimate setting for gourmets who come here to feast. Pad Thaï, of course, but also Khod Pud Ka-Prow Kai, tom Jeod Woonsen soup, chicken basil and eggplant, crispy chicken ravioli Tung Tong, or Pla Kapong Neung Ma Now, a lemongrass-infused steamed white fish with spicy sauce, the signature dish! Enjoy your meal!

Don't hesitate to push open the door of this little black storefront, not always easy to find. You'll be transported straight to Korea. With dishes to share and a grill placed directly on the table, this is a place where Korean food is the mainstay, although the restaurant also offers a number of Chinese and Japanese dishes, such as stir-fried rice and fried noodles, which are popular with regulars. On the Korean side, let yourself be tempted by the spicy octopus or spicy beef noodles, a real treat! A good address that we recommend.

Konoz Albahr is the place to go for excellent seafood and other fish dishes. Located on the second floor of the Chill-Out Mall, on Cairo-Alex Desert Road, you'll have the opportunity to enjoy the view of this lively district on the outskirts of Cairo. On the plate, seafood takes pride of place (which is rare in this type of neighborhood): butterfly shrimp in butter sauce, sea bream by weight, sole, red mullet and much more... A must for all seafood lovers!

The KMT House is one of the neighborhood's most popular venues. This former villa has been brilliantly converted. The large, shady garden is a great place to enjoy breakfast, coffee or lunch. A real bubble of air in the heart of Maadi, Cairo's usual horns seem far away in this haven of greenery... We particularly appreciate the delicious mocha or the hamburgers served with salad and fries. Note that KMT is also a co-working space, where numerous workshops (yoga, etc.) and events are organized.

The restaurant is located in a beautiful boutique hotel. Located in the heart of Maadi, the Villa Belle Époque offers the comfort and elegance of a bygone era, with all the comforts of today. Built in the 1920s and recently renovated, it occupies a 1,300^m2 plot. The patios are surrounded by lemon, mango, olive and guava trees, as well as century-old palms. On the culinary side, the Acacia restaurant is run by award-winning chefs, offering a range of authentic, carefully crafted flavors.

Peking in Doqqi is one of Cairo's top Chinese restaurants. Mr Shawki and his team go out of their way to satisfy customers, offering a menu that comes close to the quality of Chinese cuisine. Fish dishes, beef barbecues, vegetable noodle stir-fries, mushroom and ginger dishes... There's something for everyone. We also like the beef with oyster sauce, a real treat! In short, a good address for travelers looking for a change of scene from Egyptian flavors...

El Mashrabya is THE meat restaurant in Marsa Alam. Tourists craving meat or tired of fish will be happy to find themselves at this address. You'll find all the typical Egyptian meat dishes. The value for money is excellent, and the staff are very friendly. El Mashrabya is popular with locals and tourists alike. A good address that meat lovers will appreciate - although vegetarian options are also available.

The South Lagoon is a pleasant seafront restaurant in the village center of Marsa Alam. We come here to feast on ultra-fresh fish and seafood. The fish is chosen according to the catch of the day, and the menu is prepared accordingly. The side dishes are also very good, and the team is more than friendly. It's also a pleasant place to have a coffee or sip a fruit juice. The South Lagoon is as popular with Egyptians as it is with tourists. We recommend it!

While Moby Dick is known for its melt-in-the-mouth camel steaks and burgers (or beef burgers for the less adventurous), its seafood dishes and pasta specialties are no less delicious. The setting is cosy, the welcome is warm and the staff simply adorable. If you go there at the beginning of your stay, you will inevitably go back there for the greediness at first, but also for the excellent value for money and the feeling of being received as a friend, as a family. Generous address in every sense of the word, recommended +++.

Open day and night, this Egyptian fast-food chain comes in handy for travelers on a tight budget or those with an evening snack. The quality of the products is very satisfactory and the menu is incredibly well-stocked, with burgers and pizzas alongside grilled meats, falafels and other Levantine specialties. This address appeals to tourists and locals alike, giving the impression of a true Egyptian experience! Sensitive stomachs are advised to abstain, as fast food can be a bit heavy to digest.

This Nubian restaurant is the only one to offer authentic Egyptian dishes in the new marina complex. Grilled pigeon, camel steak, tajines and of course the unmissable mezzés are on the menu, all served by a friendly staff. The authentic atmosphere gives this slightly sanitized marina back its cachet and you can enjoy a pleasant setting, facing the sea. You feel so good that you come here for a drink, then a hearty dinner and finally end the evening with a chicha and tea. Everything is done to spend a privileged moment.

You have to pass through the owner's outdoor kitchen before you can take a seat in this little restaurant. Once inside, there's plenty of time to watch her at work, cutting and stirring all sorts of dishes. All grilled meats are served with soup, rice, salad and potato stew: a sure-fire way to fill up on the way out. A recommended address, especially if you want to wander around the restaurants frequented by the locals. The menu you receive will be without prices. Please ask before ordering.

Probably one of the best koshari in Luxor, this traditional Egyptian dish combines rice, pasta, lentils and chickpeas, all topped with fried onions. Restaurant with two starters. The first one on the main street is filled with flapjacks. To avoid them, take the second entrance, which is behind the Mummy Museum. The staff of this small restaurant is very nice and friendly. If the small space doesn't inspire you, you can always pick up your meal and enjoy it at your hotel.

In a garden planted with trees, the tables and benches scattered here and there are an invitation to sit down and enjoy a shakshouka or a plate of mezze, in perfect tranquility. All Egyptian specialties are on the menu. While most restaurants are located in the rooftops, this one stands out from the rest by taking its place on the first floor in the hotel's verdant garden. Another singularity is that you can eat mashed potatoes here, which is not very common!

On the roof of this hotel, you can eat while admiring the Nile and Luxor Temple in the distance. The menu offers a wide choice of European dishes such as salads, pasta and omelettes, but above all, Egyptian specialities, including stuffed duck and pigeon, which are a must to taste. These are two Egyptian specialties, which are cooked with a certain know-how. For those who do not wish to eat, this terrace is a good place to quench your thirst with a beer at the end of the day. Fresh juices are also served there.

One of the best restaurants for grilled meats and finely seasoned fish. A very nice place, very pleasant, clean, with very friendly staff, and a ventilation system that cools you down in hot weather. The welcome is warm and professional, which doesn't detract from the dreamy seaside setting. Wi-fi is easy to use, and the staff give very good advice on food. The restaurant does not sell alcoholic beverages, but it does provide the bucket with ice cubes plus glasses if you buy your drink outside.

Crossing the Marriott's luxurious garden to land in this replica of an American ranch, with wooden beams and fake oil lamps, is well worth the detour. Half-vintage, half-hipster decor, with 60s-style pubs for foreign liqueurs. On the menu, the variety of spirits is not as wide, but the fajitas served steaming in their cast-iron dish and the hearty burgers will delight big appetites. The atmosphere is friendly, warm and relaxed: you'll feel right at home. What's more, the service is excellent, making this a highly recommended address!

Opened by Syrians, as the name suggests, the main attraction is the authentic manaïch (a kind of flaky pizza) with thyme, halloumi cheese or meat. But there are of course other specialties on offer, including sandwiches of all kinds, fajitas, hot dogs, burgers, roast chicken... It's a crowded place, so service isn't always as fast as the fast-food look might suggest. Nevertheless, it's a good place to grab a bite to eat all day long.

It is one of the few Mediterranean restaurants in Cairo to succeed in cleverly mixing Lebanese, Greek and Italian cuisine. If you're hesitating, take the risotto, a sure thing here. Many dishes are gluten-free and vegetarian. Tiramisu to be damned and original flavors of homemade ice cream (with chilli pepper for example!). It is the address of choice for gourmets and/or film lovers who leave the Cimathèque just opposite (building on the left of the synagogue). The only downside is the noisy acoustics, especially when it's full on Saturdays.

Located at the Jaz Almaza Beach Resort, this restaurant offers Mediterranean cuisine in a pleasant room with sea view. Meat, fish, pizzas, Egyptian specialties: it is certainly one of the best addresses for lunch or dinner in a friendly atmosphere. Freshness of the products, beautiful associations and more than generous portions. Special mention for the service which remains attentive without being oppressive. To know that Morgana is the name of a typical fish of this coast, you are at the right place to taste it!

In the center of town, albeit slightly off the main streets, Fish Paradise is a great place to enjoy fresh fish and other seafood. You choose your live fish when you arrive at the restaurant, and it will be cooked and accompanied by excellent fresh vegetables in just a few minutes. The dining room is a little cold and not really convivial, but the contents of the plate make us forget this point and we leave feeling satisfied!

Overlooking the Nile and the famous Cairo Tower, the restaurant is located on the second floor of the luxury Ritz-Carlton hotel. The service, decor, ambience and, of course, the contents of the plate are worthy of such a hotel: top-class. Here, we offer you an explosion of Italian flavors in the heart of Cairo. Travelers looking for a change from Egyptian cuisine while remaining gourmets will be delighted: risotto in all its forms, osso bucco and other meats, and of course succulent pasta dishes and pizzas...

For a lunch or dinner cruise aboard a 2-storey boat with a capacity of 220 people. The decoration is in the colours of ancient Egypt and pays homage to the god Horus. Without being unforgettable, the buffet is quite correct with proposals of meat, fish and shrimps, mezze and pastries for dessert. In fact, one gets on board more for the experience of sailing the Nile and for the shows provided every evening by musicians and belly dancers. Very folkloric!