Restaurants cuisine du monde Bulgaria

The restaurant of the Gurko Hotel offers a wonderful view of the meanders. The wooden decor makes the place very cosy. The dishes are delicious and the traditional cuisine of the mehanas is here enriched with some happy originalities such as gyuvetché (recipes cooked in terracotta casseroles in the oven) and satch (dishes cooked on terracotta plates). The wine list is quite varied and we will advise you perfectly. The desserts are appetizing. Quality service, smiling, pleasant atmosphere. To be tested.

This restaurant is located in the center of Sofia and occupies a beautifully restored house from 1866. This house completely reflects the architecture and style of the Bulgarian villages of Koprivshtitsa, Zheravna, Melnik or Bansko. Rustic and charming, it distills an authentic atmosphere and one is plunged back into the past and deep Bulgaria. A little folkloric all the same. In your plate, a copious and traditional cuisine, mainly based on meat and prepared in a barbecue style. We warn you, the portions are generous.

In the small alleyway leading down from the Ethnographic Museum, the Chuchurite welcomes you in a traditional and modern setting, all brick and wood. It serves a very good Bulgarian cuisine, with beautiful plates and a mouth-watering presentation. Great wine list (local and international), tasty desserts. Nothing to complain about. The prices are correct; it is undeniably one of the good addresses of the city with, as a bonus, a warm atmosphere and traditional music in the evening. The service is impeccable.

The large terrace of the Emona restaurant on a ledge above the sea gives the impression of being at the bow of a boat. It's splendid! This restaurant is ideal for lunch, or to come and watch the sunset over a drink. Everything on the plate has Mediterranean flavours: fresh salads, plain or fried fish, vegetables in olive oil... The wine list is varied, ask for advice on the choice of the best vintage (usually a white one), without forgetting the good desserts. Impeccable and attentive service.

Hotel Bulair's restaurant is elegant and its cuisine is of high quality. In a chic bistro decor you can eat Bulgarian and European dishes, elegantly presented and in good portions. The wine list is varied, ask for advice and don't hesitate to choose a Bulgarian wine. A good atmosphere where not only the hotel guests come. In the summer, the restaurant is set up on the terrace and it is all the more pleasant. Good service.

Communist propaganda panels for the decoration and a crazy atmosphere created by very funny waiters. The success of this typical address is not denied and attracts the golden youth of Sofia. On the menu: soups, varied grills and abundant salads, good home-made desserts. The portions are generous, the setting elegant and the atmosphere eclectic. The house distinguishes itself by offering at least 160 kinds of Bulgarian rakia. Dare to be original! High quality service. However, the terrace, closed in winter, where you can smoke without restriction, is rather... smoky.

In summer, a pretty terrace on the port and in winter, a small stone room and wooden tables. This restaurant has an excellent cuisine: kavarma omelette, chopska salad and grilled meat with chips. Simple but delicious dishes. Generous portions, friendly atmosphere, even more pleasant in the evening when a little traditional music resounds in the background. Quality service, smiling, available. The dishes are not too expensive. The Bistro Aquamarin is a good address in Nessebar. And did you hear about the view?

This tavern restaurant is located on the north coast of the peninsula. It has a shaded patio terrace overlooking the sea. In winter, you can take refuge by the fire in a small round room decorated in a traditional way and whose narrow windows give the impression of being in a boat cabin. The dishes on offer are traditional cuisine, mainly sea-facing and served in generous portions. Everything is excellent and the view, which you were told about at the beginning, brings even more happiness to the meal.

This fast food chain, which started in Varna, has quickly conquered Bulgaria. This new restaurant, the third one in Varna, is located in front of the Chernomore Hotel, at the intersection of two pedestrian streets. In an American-style setting, it offers a wide choice of large salads, grilled meats and chicken specialties and now sushi. The service is quite efficient, depending on how busy it is at the time. Friendly atmosphere. The other Happy Grill are located on the outskirts of the city, the other on the port. All locations can be found on the website.

A table that offers dishes full of freshness executed with refinement. A nice discovery of the local Bulgarian cuisine. We will start with the house salad (fresh vegetables, eggs, 2 local cheeses and cooked ham) or one of the various starters, then we will continue with the famous Bulgarian barbecue and its assortment of meats for two people. Save some room for the local cheeses and the dessert of the day and don't forget to wash down the feast with a good local wine.

The warm atmosphere of this traditional Bulgarian restaurant is the perfect setting for salads, varied entries (smoked salmon, lozori sarmi (rice and meat), soups and dishes such as the delicious chicken and grapes. A member of the wine club, his card includes more than 150 references of Bulgarian wines.

This is the new classy restaurant of the design hotel Graffiti. It has taken over from the Graffiti Café and dares a really daring decoration with flashy colors and not only red. Here is a very beautiful place, warm, elegant, cosy and cozy where we serve you all day with style and delicacy. It starts at breakfast, goes through the daily menu at lunchtime full of freshness and proposals of Bulgarian inspiration revisited and ends with high quality dishes in the evening. Bulgarian wines in all three colors are highlighted.

One of the gourmet addresses in Bansko. You will enjoy a tasty and generous cuisine with Italian tendencies with pizzas, but also a variation on pasta and risotto, without forgetting the Bulgarian classics, soups, barbecue, etc. The room is bright and nicely decorated, cosy and very comfortable. Good products, freshness, beautiful presentations, pleasant service and honest flavors are enough to make us happy. But be aware that it is better to reserve during peak hours, as is always the case for good addresses!

Located on the top floor of the Bulgaria Hotel, this restaurant has an exceptional view of the city and the sea. This is already a very good reason to come here. But above all, the menu is varied and the dishes are excellent, all in an elegant setting. The prices are higher than average (the view is not for nothing), but remain reasonable. Good wine and dessert list. Successful service, calm atmosphere. The customers are mainly those of the hotel. There is also a regular clientele.

Restaurant opened in 1971 ! In an authentic Rhodope decor, the chef proposes a local cuisine including cheverme, a kind of mechoui. The suckling pig is even cooked on the spit in front of you, so sensitive souls and animal lovers should not eat it. But the dishes are delicious, generous and the atmosphere friendly and warm (especially if you are close to the fireplace). A good wine list with a selection well advised by the waiters. Live music on some evenings. A great place to eat in Pamporovo.

A nice bar-restaurant with a rather classical decoration but which proposes simple and affordable dishes, such as chicken with vegetables. People come here especially to drink a hot drink during the day (with the presentation of the famous "artistic mousse" on the cappuccino...). In the evening, you can enjoy an aperitif with good bottled or draught beers or cocktails (with or without alcohol). You can stay inside or in front of the bar at the high tables. Good dynamic service. A lively atmosphere and swinging music!

On the main square, in front of the Kazanlak hotel. This café-restaurant offers pizzas, salads and pasta dishes at affordable prices, in rather generous portions and with a quality service. As its name suggests, the spirit is very American, in its decoration and in the atmosphere that emanates from it (American music, for example). But here we serve Italian cuisine, which is a bit different from the atmosphere, and which finally gives it a certain cachet. To be tested.

The Zgurovska tavern is a very good small restaurant with traditional cuisine. The dishes are generous, served on traditional plates, with a smile, efficiently and in a friendly atmosphere. You can eat very well for very little money. It is one of the best restaurants in the area. If you pass by Chiroka Laka, do not hesitate to stop there. The wine list is excellent, with a good selection of local red and white wines. Delicious homemade desserts. In short, an address of choice.

With its terrace under an arbour, a room in an impressive old-fashioned room with wooden ceiling and half-timbering, and a courtyard lined with lime trees, it is a picturesque and historical address. The house, frequented by the man of letters Elin Pelin, was one of the rallying points of the Bulgarian avant-garde in the 1920s. Today, it is worth coming from the city center to taste the delicious Bulgarian cuisine prepared in the tradition. You can enjoy soups, cold cuts and grilled meats from the farm. Folk music in the evening.

It is the tavern of the charming family hotel of the same name in a quiet street of the resort. Here you can enjoy traditional Bulgarian dishes as well as international cuisine, including pizzas, and the inevitable grilled and barbecued specialties. The open terrace, overlooking Nikola Vaptzarov Square, offers an alternative to indoor dining. Live traditional music in the evening. The food is really delicious, the service impeccable and the prices reasonable. Good wine list and appetizing desserts.