Restaurants cuisine du monde Bulgaria

Chinese restaurant («Iztok» means «is») in colors style and very rich dishes (a small serving is enough for two people). You will even be offered to take home, as in the United States, what you could not have swallowed.

This small pizzeria offers simple and delicious dishes. Do not hesitate to ask the server for the dishes of the day. The wines are Italian. The atmosphere is warm and intimate. Credit cards are accepted. It is strongly recommended that you book in advance.

In a pretty house with a wrought iron veranda in its garden, a perfect place to eat Bulgarian in summer. The kitchen is good and light.

For gourmets, this refined restaurant with impeccable service is a good place to stay. It is advisable to book in advance (4 coveted tables).

In this restaurant, you can enjoy traditional cuisine. We settle down in a small shady terrace overlooking the street and the Topolnitsa river when the weather permits and enjoy the dish that has been served to us. The plates are generous, good, the dishes varied, the desserts tasty. As for the wines, the menu is varied and we will be able to advise you to choose the best vintage to accompany your dish. Warm and typical atmosphere, impeccable and smiling service. The house is also a hotel if you are looking for a place to sleep.

Tavern of the hotel of the same name. Located in a two century old fortified house, this restaurant-cave offers traditional Bansko dishes (meat, fish, Bulgarian salads...) with tasting of good local wines, and offers folklore shows. The Todeva tavern offers its guests particularly tasty home cooking with generous portions and good desserts. Very warm welcome, family and friendly atmosphere. A restaurant highly recommended to spend a very good time.

Open from 10am to 6pm, this mehana is located in the village museum, by the river, with open-air tables. It is very pleasant to have lunch there when the weather allows it. One eats there obviously (and fortunately, otherwise it would detonate with the desired atmosphere of the place) a traditional Bulgarian cuisine. The restaurant is not always open in low season. Rather generous plates, a service of quality and smiling, a cordial and rather tourist atmosphere. A good mehana at absolutely cheap prices.

It is the tavern of the charming hotel of the same name. Chic and natural setting, traditional quality cuisine. The interior is decorated with traditional objects and the flowered and wooded terrace is very pleasant. The menu is in English and German and the waiters also speak several languages, ensuring an efficient and friendly service. Warm and friendly atmosphere. Good food and a wine list from the country and elsewhere. The best restaurant in town.

Located on the ^14th floor of the Balkan Hotel, this restaurant offers a magnificent view of the city and its surroundings. The dishes on the menu are of high quality and varied: beef Strogonoff, veal escalopes, grilled salmon or steamed trout... Also salads and appetizing desserts. A wide selection of Bulgarian wines at very affordable prices is offered by the glass or by the bottle. The atmosphere is subdued and romantic, a pianist plays jazz. Quality service, smiling welcome. A good quality/price ratio.

Outside of town, on the trail route. This small restaurant is frequented by locals, well known for its barbecue specialities. The service is fast and of quality, with a smile and availability. Also, the large garden overlooking the mountains is particularly enjoyable in summer. Be careful, in winter, the restaurant room is quite small. It is therefore better to book in the cold season. A trip outside the city is worthwhile in any case. And the desserts are also excellent.

Close to Hotel Riga, this pizzeria has both a terrace in season and a wood-lined basement room. The atmosphere is young and modern, the pizzas more than affordable and composed of the usual toppings: cheese, ham, vegetarian version ... Also offers Italian specialties such as eggplant or zucchini stuffed with mozzarella and parmesan. The waiters speak English, and photos help to understand the menu. In addition, a free 30-minute delivery service is offered.

Located on the top floor of the Grand Hotel Riga, this elegant restaurant offers a majestic view of the Danube. The menu offers refined and carefully presented dishes. For example hot goose liver with apples. Vegetarians, this is not really the place for you, but there is still the possibility to ask for a version of the dishes without meat or fish. Every evening, you will enjoy a delicate musical atmosphere with a pianist. The service is rather pleasant and fast, depending on the number of guests. The Hotel Riga has another restaurant, in a tavern style.

Fish, sushi, grilled meat, pizza... The address has a wide range of dishes! In a courtyard near the Archaeological Museum, the décor of the Nemo restaurant discreetly evokes the colors of Walt Disney's famous fish. And you will have understood it with its name, it is voluntary... This restaurant prepares the many fresh fish of the Black Sea. We eat the best fish soup in town. Nice selection of white wines, that we will be able to advise you. Quality service, fast, neat, smiling. Warm atmosphere. A good address in Varna that should please all palates.

This restaurant has a beautiful terrace with a view of the port. You won't miss it. In Kirik you will eat mainly fresh fish and a lot of seafood, with this nice decoration in front of your eyes. The menu around the sea, therefore, is varied and appetizing. For lack of a nice presentation, the portions are generous, and it's a pleasure! Quality service, friendly atmosphere. Opt for a white wine as an accompaniment. Ask for advice. A beautiful and good restaurant to try during your stay in Sozopol.

This is the panoramic restaurant of the Cherno More Hotel, known for its luxury and casino. You can enjoy a beautiful view of the sea from the top floor. On the menu you will find high quality Bulgarian and international cuisine up to the dessert. A varied wine list (local and international). Ask for advice on the best wine to accompany your dish. The place is surprisingly quiet, unless there is a wedding. Then the atmosphere comes alive and the music resounds throughout the restaurant. The service is professional and impeccable, as is the welcome given to hotel guests.

These are excellent restaurants of the BM Korona group, specialized in seafood and fish cuisine. This one is in the grounds of the Regina Maria Hotel, in a beautiful environment, interface between the gardens of the palace and the small beach. The range of seafood dishes is very tempting, their presentation elegant and their tasting convincing. Very good selection of white wines, but not only, to accompany your fish. Open all day, you can also come to BM Korona for a drink or a coffee.

In the south of the peninsula, at the entrance of the city, this establishment is announced as the best fish restaurant of the peninsula. Its location just a few meters from the fish market may in any case suggest that everything served there is fresh. Decorated in the style of a fisherman's tavern, the dining room, entirely made of wood, is spacious and high ceilings. In summer, wooden tables are set up on the harbour. However, the restaurant is still touristy and expensive, with half-tone service depending on the day.

In the historic centre, opposite the Daskalov Museum, the Starata Loza is an excellent address. It serves traditional cuisine as well as western dishes. All succulent and well presented. The decoration has been designed in the National Renaissance style. You can eat under the vines (pod asmata) in an intimate and warm atmosphere. Good wine list (ask for advice, we will be able to tell you the best vintage to accompany your dish). Impeccable service. Equally succulent desserts. A pleasant meal in perspective.

Close to the Place du 20 Avril, on the banks of the river, this traditional restaurant offers authentic and quality cuisine in a warm atmosphere, thanks, among other things, to the fireplace, which is very appreciated when the temperatures drop. The dishes are good, generous, the atmosphere is friendly. You can even ask for a traditional dance performance beforehand. The service is impeccable, attentive and efficient. Good wine list too. The restaurant is housed in the eponymous hotel, for those looking for a room.

Small, simple and friendly country bar-restaurant at the exit of the village frequented by the locals. It is run by Veneta, the lady who prepares and delivers meals and breakfasts for the nearby Garmen Hills complex. The food is home-cooked by her husband, using farm products and very good pastries. We come to lunch in all conviviality on two tables, in room or in terrace. We stop for a coffee or an aperitif. Delicious yoghurts and home-made jams.

It's the latest trendy address in the pedestrian area of Kapana! So needless to say, you'd better make a reservation if you want to have a chance to sit down. We come to taste in a friendly and joyful atmosphere inventive and nicely presented dishes which make the beautiful part with vegetables. Carpaccio of red beet and feta, velvety pumpkin and roasted seeds, grilled meats, desserts with fresh fruit and delicious coulis, Bulgarian yoghurt with local honey... Not forgetting to choose from a long list of local wines and house cocktails.

The Grand Hotel London's restaurant is a very good establishment, in an elegant and intimate Belle Epoque setting, as is the hotel that houses it. The Musala serves excellent cuisine under the guidance of chef Velin Velikov, who blends French and Bulgarian cuisine. A treat for the taste buds but also from the moment you approach the plate, wonderfully presented. It is certainly one of the highlights of Varna's gastronomic scene. Not forgetting the professional service, the cosy atmosphere and the good wine list.

With its large inner courtyard, this traditional house, built in 1830, represents a unique combination of restaurant and museum. In spite of its rooms with carved wooden ceilings, one will not resist sitting at the table under the vines or even lying on the lawn after a succulent traditional meal. Plates are beautifully presented and served quickly. You will be delighted and enjoy the good atmosphere of the place. Quality service with a smile.

Beautiful traditional Bulgarian restaurant near the famous Lions Bridge. The name of the establishment means "From the house of Hadji Dragan". They are 4 shell buildings arranged around a courtyard, each representing a typical architectural style of the cities of Bansko, Melnik, Zheravna and Koprivshtitsa. It enters as sent by a time machine to the second half of the nineteenth century. This comfortable, gastronomic journey will be an opportunity to learn more about the country's customs and culture, notwithstanding a culinary discovery of Bulgarian culinary specialties. We sit and eat on beautifully opened wooden furniture, surrounded by many old articles and decorative objects (some pieces are more than centenary). Even the sofas are decorated with authentic Bulgarian carpets. Winter evenings, you can enjoy large chimneys nestled in beautiful alcoves and enjoy tasty dishes, accompanied by a good Bulgarian hot wine or rakija house. In summer, enjoy the relaxing atmosphere of the green garden. The menu includes a wide range of traditional specialties, many types of meat (lamb, calf, pork, chicken, fish, pork), vegetables and desserts, complemented by an impressive Bulgarian wine map. Not to mention the unique specialties that you will not be able to try anywhere else, such as the Battery v yaitze, this whole chicken filled with sausages and mushrooms, cooked in a large egg egg hanging 180 min (order ahead). The egg is put in front of you and, to open it, it will have to be celebrated with a special hammer (and the assistance of a server of course). A real gastronomic performance! Other traditional specialty: Hlebnitsa soup served in a bowl of bread or lamb kebab served in clay tiles with mint sauce. An address not to be missed!

In a rather original setting mixing different universes, the Petrus invites you to its table for a meal that is close to gastronomic. The plates are served with elegance, but in small quantities for the gourmets. To satisfy the appetite, you will have to take at least a starter and a main course or a dessert. We won't be asked twice! On the menu: meat and fish, risottos, pasta Bolognese, vegetarian version if you wish. The home-made macaroons will seduce you. Everything is orchestrated by the chef Peter Yankov.

One of the many restaurants installed in traditional houses along the river. This one was named after the river. In summer, sit under one of the cabins overlooking the river. In winter, the room with the fireplace and the view on the river is pleasant. The service is very kind. You are bound to eat the local specialty, the grilled trout, and it is absolutely delicious! Also soups, sheep's milk yogurt, wild berries, etc. Authentic Bulgarian cuisine. In summer, many people stop here.

Just a few steps from the main street in the city center, this restaurant offers all the Italian specialties on the menu: pasta, lasagna, risottos, but especially wood-fired pizzas, as well as salads and desserts. Wide selection of Bulgarian and foreign wines, by the glass or bottle. Good atmosphere, smiling and attentive welcome. The service is rather fast, depending on the number of people. On sunny days, the small terrace with flowers outside on the street is pleasant.

It is with pleasure that we find this sign also established in Sofia. The room of this Shtastliveca, along the main street of the old city, offers a breathtaking view on a meander of the Yantra, on the island, the imposing museum of History and its greenery. Right in front of the suspension bridge is the huge disused building of the former Interhotel, with its "brutalist" architecture. You can enjoy Bulgarian cuisine, grilled meats, pizzas and other risottos in a lively atmosphere.

After Nesebar, Tony Gigi opened a new address in March 2023 in Burgas: a gastronomic table and two very successful design rooms. The jasmine is fragrant, the kumatier is full of fruits, the ceramics that decorate one of the walls are superb as are the plates, what a decor! We celebrate the shrimp by inviting Thai spices, the chicken brochettes are served with elegance, the soups in two steps, the bottom then the pitcher poured... Magnificent octopus carpaccio, slices of radish, slices of truffle and parmesan, lump eggs. Stylish service.

One of the favorite restaurants of the trendy locals, located in the trendy district of Plovdiv. You can enjoy in a relaxed and smiling atmosphere a revisited Bulgarian cuisine served on beautiful plates or wooden boards. The starters are proposed as tips or tapas. The dishes are generous and elegant. Pomegranate seeds or marigold petals according to the season embellish the presentation. It is often full, but they kindly warn you as soon as a table becomes available by phone, just in time for a coffee or an aperitif at the nearby café Cu 29.

The house has an old Bulgarian proverb as its slogan, "No matter how big the table is, what counts is the heart". In a natural environment, close to the Dragalevski monastery, you can eat on an original terrace with its pond-canal or in a rustic room a traditional and restorative Bulgarian cuisine. One comes from Sofia to spend a typical moment in this tavern with a good service, often frequented by groups. Beautiful Bulgarian wine list in three colors. Music and dances in traditional costume.

It is one of those good panoramic restaurants on the central boulevard with a view of the valley, the mountains and the steep old town. The Ethno restaurant serves, like its neighbors, excellent Bulgarian cuisine, grilled meats, pasta and Italian-inspired risottos. A large room and a terrace overlooking the void invite you to a pleasant moment. The service is efficient. In summer, it can be a little slow because of the large number of possible seats when all the tables are occupied. Come then rather between the peak hours.

It is the favorite gourmet and affordable address of the locals in this seaside resort where other tables are a bit "touristy"... It is the restaurant of the rather luxurious family hotel complex of the same name and the same owner. We stop there for a breakfast, a coffee or a meal. The room has just been redone. There are usually many customers, but the service is always fast and pleasant. As for the food, it is perfect, both tasty and generous. For the evening on weekends, it is better to reserve.

Rustic and folkloric atmosphere for this restaurant in the nature, at the edge of the Bachinovo park, with a beautiful covered terrace, wooden furniture, a room decorated in the old style and dishes of Bulgarian cuisine. There are regular performances of traditional Bulgarian bands and songs. The atmosphere is joyful, the cuisine invigorating and generous with specialties from Bansko, trout and others. A good time to spend in group or with the family before a long walk in the park. Small zoo and playground for children.

A small green and enchanting house in its garden in a quiet street of the city center is the setting for this very nice Dragon where to eat and drink. The address is popular and if in the evening they will always find you a corner of the counter to nibble a salad, it is better to reserve if you want a table and if you come with several people. The atmosphere is festive, the decoration vintage, the Bulgarian and generous kitchen. You can sit in the garden, on the first floor or upstairs, just like at home. In the evening, the atmosphere is lively but always warm.

A beautiful discovery in a small street of the university district. This Architect's Club is installed in a quiet place, under a beautiful glass roof which shelters many green plants with a small romantic interior courtyard. You can eat a traditional cuisine of the day made from well selected local ingredients. Three dishes of the day are available in addition to the menu. The wines by the glass are all French, but Bulgarian wines are available in bottles. The service is stylish, as are the customers. A very nice moment.

A charming address in the street in front of the Turkish embassy. One of its small houses in its small garden welcomes you with warmth as if you were at home. You sit outside or in one of the rooms of the house with an original and very successful decoration, neobaroque and vintage, full of soul (the Slavic soul?), patina and authenticity, with old paintings, antique lighting, soft colors with natural pigments... And bowls and plates nicely different for a Bulgarian cuisine trendy organic, fresh and tasty. Convinced?

A few meters away from the Thracian tombs, this restaurant, installed in a neat house, is an excellent table and provides a quality service. The decor is traditional, even the dishes, with potteries scattered in the room, an exposed well... The dishes are delicious, varied, the portions generous. Very good welcome and warm atmosphere. The wine list is varied; ask for advice on the best vintage to accompany your dish. Desserts are just as succulent. In short, a good address that should suit all diets.

The most Bulgarian of the mehanas offers every day a folklore program of Bulgarian national songs and dances in great colors and sounds. It's perfect to get a view of history and culture while enjoying the national specialties. On the menu, salads as a starter, meat or fish dishes accompanied by grilled vegetables or rice, and homemade desserts (brownie, cheesecake, surprise cake of the day). In short, a beautiful place to be as close as possible to Bulgarian culture in a nice setting. Impeccable service.

It is in a traditional and elegant setting that this restaurant welcomes you. Pintata serves quality Bulgarian cuisine, tasty, caloric and generous. You can choose to dine in the main room or on the covered terrace. The Pintata is a banquet hall, so groups can reserve the room. You can choose another restaurant in Vratsa. Good wine and dessert list. Friendly atmosphere. A well-known and appreciated address.

A very nice and cozy tavern in the heart of the historical center, at the beginning of the cobbled Slaveikov street, 20 m from the bridge. The carved wooden sign is a tribute to the skills of the Tryavna craftsmen. There is both a café-tea room and a mehana in the basement, and in the inner courtyard you can stop by at any time of the day or evening in a warm atmosphere and historical environment. The dishes are tasty and generous. The wines are from two neighboring estates. A good address.

Welcome to the chef's restaurant, as its name suggests. The team welcomes you to enjoy a seasonal cuisine skilfully prepared by the chef Viktor Angelov. The chef offers original flavors that will undoubtedly please all palates. On the menu: Bulgarian salad, salmon carpaccio, calamari, soup of the day served every day of the week and which changes according to the chef's desires, Italian dishes, beef burger, wok. As for desserts, the choice is tempting with tiramisù, pumpkin cake or ice cream. Yummy!