PETRUS SOFIA

In a rather original setting mixing different universes, the Petrus invites you to its table for a meal that is close to gastronomic. The plates are served with elegance, but in small quantities for the gourmets. To satisfy the appetite, you will have to take at least a starter and a main course or a dessert. We won't be asked twice! On the menu: meat and fish, risottos, pasta Bolognese, vegetarian version if you wish. The home-made macaroons will seduce you. Everything is orchestrated by the chef Peter Yankov.