Restaurants cuisine du monde Sofia (София)

This restaurant is located in the center of Sofia and occupies a beautifully restored house from 1866. This house completely reflects the architecture and style of the Bulgarian villages of Koprivshtitsa, Zheravna, Melnik or Bansko. Rustic and charming, it distills an authentic atmosphere and one is plunged back into the past and deep Bulgaria. A little folkloric all the same. In your plate, a copious and traditional cuisine, mainly based on meat and prepared in a barbecue style. We warn you, the portions are generous.

Communist propaganda panels for the decoration and a crazy atmosphere created by very funny waiters. The success of this typical address is not denied and attracts the golden youth of Sofia. On the menu: soups, varied grills and abundant salads, good home-made desserts. The portions are generous, the setting elegant and the atmosphere eclectic. The house distinguishes itself by offering at least 160 kinds of Bulgarian rakia. Dare to be original! High quality service. However, the terrace, closed in winter, where you can smoke without restriction, is rather... smoky.

A table that offers dishes full of freshness executed with refinement. A nice discovery of the local Bulgarian cuisine. We will start with the house salad (fresh vegetables, eggs, 2 local cheeses and cooked ham) or one of the various starters, then we will continue with the famous Bulgarian barbecue and its assortment of meats for two people. Save some room for the local cheeses and the dessert of the day and don't forget to wash down the feast with a good local wine.

The warm atmosphere of this traditional Bulgarian restaurant is the perfect setting for salads, varied entries (smoked salmon, lozori sarmi (rice and meat), soups and dishes such as the delicious chicken and grapes. A member of the wine club, his card includes more than 150 references of Bulgarian wines.

With its terrace under an arbour, a room in an impressive old-fashioned room with wooden ceiling and half-timbering, and a courtyard lined with lime trees, it is a picturesque and historical address. The house, frequented by the man of letters Elin Pelin, was one of the rallying points of the Bulgarian avant-garde in the 1920s. Today, it is worth coming from the city center to taste the delicious Bulgarian cuisine prepared in the tradition. You can enjoy soups, cold cuts and grilled meats from the farm. Folk music in the evening.

Chinese restaurant («Iztok» means «is») in colors style and very rich dishes (a small serving is enough for two people). You will even be offered to take home, as in the United States, what you could not have swallowed.

This small pizzeria offers simple and delicious dishes. Do not hesitate to ask the server for the dishes of the day. The wines are Italian. The atmosphere is warm and intimate. Credit cards are accepted. It is strongly recommended that you book in advance.

In a pretty house with a wrought iron veranda in its garden, a perfect place to eat Bulgarian in summer. The kitchen is good and light.

For gourmets, this refined restaurant with impeccable service is a good place to stay. It is advisable to book in advance (4 coveted tables).

Beautiful traditional Bulgarian restaurant near the famous Lions Bridge. The name of the establishment means "From the house of Hadji Dragan". They are 4 shell buildings arranged around a courtyard, each representing a typical architectural style of the cities of Bansko, Melnik, Zheravna and Koprivshtitsa. It enters as sent by a time machine to the second half of the nineteenth century. This comfortable, gastronomic journey will be an opportunity to learn more about the country's customs and culture, notwithstanding a culinary discovery of Bulgarian culinary specialties. We sit and eat on beautifully opened wooden furniture, surrounded by many old articles and decorative objects (some pieces are more than centenary). Even the sofas are decorated with authentic Bulgarian carpets. Winter evenings, you can enjoy large chimneys nestled in beautiful alcoves and enjoy tasty dishes, accompanied by a good Bulgarian hot wine or rakija house. In summer, enjoy the relaxing atmosphere of the green garden. The menu includes a wide range of traditional specialties, many types of meat (lamb, calf, pork, chicken, fish, pork), vegetables and desserts, complemented by an impressive Bulgarian wine map. Not to mention the unique specialties that you will not be able to try anywhere else, such as the Battery v yaitze, this whole chicken filled with sausages and mushrooms, cooked in a large egg egg hanging 180 min (order ahead). The egg is put in front of you and, to open it, it will have to be celebrated with a special hammer (and the assistance of a server of course). A real gastronomic performance! Other traditional specialty: Hlebnitsa soup served in a bowl of bread or lamb kebab served in clay tiles with mint sauce. An address not to be missed!

In a rather original setting mixing different universes, the Petrus invites you to its table for a meal that is close to gastronomic. The plates are served with elegance, but in small quantities for the gourmets. To satisfy the appetite, you will have to take at least a starter and a main course or a dessert. We won't be asked twice! On the menu: meat and fish, risottos, pasta Bolognese, vegetarian version if you wish. The home-made macaroons will seduce you. Everything is orchestrated by the chef Peter Yankov.

The house has an old Bulgarian proverb as its slogan, "No matter how big the table is, what counts is the heart". In a natural environment, close to the Dragalevski monastery, you can eat on an original terrace with its pond-canal or in a rustic room a traditional and restorative Bulgarian cuisine. One comes from Sofia to spend a typical moment in this tavern with a good service, often frequented by groups. Beautiful Bulgarian wine list in three colors. Music and dances in traditional costume.

A small green and enchanting house in its garden in a quiet street of the city center is the setting for this very nice Dragon where to eat and drink. The address is popular and if in the evening they will always find you a corner of the counter to nibble a salad, it is better to reserve if you want a table and if you come with several people. The atmosphere is festive, the decoration vintage, the Bulgarian and generous kitchen. You can sit in the garden, on the first floor or upstairs, just like at home. In the evening, the atmosphere is lively but always warm.

A beautiful discovery in a small street of the university district. This Architect's Club is installed in a quiet place, under a beautiful glass roof which shelters many green plants with a small romantic interior courtyard. You can eat a traditional cuisine of the day made from well selected local ingredients. Three dishes of the day are available in addition to the menu. The wines by the glass are all French, but Bulgarian wines are available in bottles. The service is stylish, as are the customers. A very nice moment.

A charming address in the street in front of the Turkish embassy. One of its small houses in its small garden welcomes you with warmth as if you were at home. You sit outside or in one of the rooms of the house with an original and very successful decoration, neobaroque and vintage, full of soul (the Slavic soul?), patina and authenticity, with old paintings, antique lighting, soft colors with natural pigments... And bowls and plates nicely different for a Bulgarian cuisine trendy organic, fresh and tasty. Convinced?

Welcome to the chef's restaurant, as its name suggests. The team welcomes you to enjoy a seasonal cuisine skilfully prepared by the chef Viktor Angelov. The chef offers original flavors that will undoubtedly please all palates. On the menu: Bulgarian salad, salmon carpaccio, calamari, soup of the day served every day of the week and which changes according to the chef's desires, Italian dishes, beef burger, wok. As for desserts, the choice is tempting with tiramisù, pumpkin cake or ice cream. Yummy!