Restaurants cuisine du monde Georgia

One of the best restaurants in the city is located at the arrival of the funicular at the top of Mtatsminda. In Soviet times it was one of the most prestigious restaurants in Tbilisi. You can admire the panorama from behind the glass window or on the terrace, while enjoying fine cuisine. At night, the city lights make the panorama magical. During the day, you can enjoy a four-hour break in the nearby tea room. Don't hesitate to climb the stairs leading to the top to admire the superb view...

High quality Georgian cuisine, slightly less luxurious atmosphere than in Meidan (which belongs to the same group), but still select. The restaurant is superbly located in Avlabari, at the top of the cliffs overlooking the Koura River. The bay window allows a dinner with a splendid panorama. High prices. There are often music or dance groups. The noise level can be a little too high. Superb view of the fortress and the river. The dishes are varied, and you will enjoy good service. At the end of the day and at night, the panorama is magical.

This is a good address at the entrance to Sabourtalo, a large building just after the Place des Des on the right when you come from Roustavéli (second part of Kostava Street). Several restaurants are located there:

Matchakhéla

Phone phone (8) 99 60 70 87

Who is a form of improved sakhatchapouré; There are excellent adzharians khatchapouris (perhaps the best in the city). Other Georgian dishes are also available for low prices (10-15 lari per person).

Taghlaoura Mobile phone (8) 99 60 70 87

A good restaurant at average prices and a brasserie; The house beer is very good.

There is also a French restaurant Paris (see below) and a billiard room.

Méidan (at the corner of Léssélidzé and Toumanian streets, when they lead to Méidan).

Above the entrance, a sculpture of big cook in tchokha. Quality doukani on the old Square Square, in the heart of the old Tbilisi. The menu is varied; if these are not the first prices, food is delicious. The folklorist decoration is not unpleasant.

Chic restaurant, French-Italian cuisine. The country's cuisine offers excellent food from home. Specialised in melting. Dishes from 25 lari. Between Kostava Street and Akhvlédiani Street.

The most chic and largest of the Chinese restaurants in Tbilisi. Very good kitchen, not so expensive that this (dishes for 6 lari). Located on the plot at the beginning of Chardin Street (the stairs have to be lowered from Lésselidzé).

One of the most famous Chinese restaurants in the city. The number of Asian restaurants has exploded in recent years, along with the increase in the Chinese community in Tbilisi. In general, the service is very good and delicious kitchen.

It is one of the favourite Sakhatchapourés of the Tbilissiens, especially those nostalgic for the past. It was its founder, Mitrophane Laghidzé, who invented a kind of syrup served here, a mixture of different fruity syrups, sugar and water, called Laghidzé water. You can still drink here. Laghidzé was the first facility to serve adzharians adzharians in Tbilisi, and the cook of the 1950 s, which introduces a commercialized form of the Georgian doughnut, still works here! The garden is in the very style of 1960 and the prices of the khatchapouris are derisory: It's also a mission of the place to feed not very rich mouths. The place is threatened by the project to renovate the avenue, it may have to close its doors for a while.

The best Indian restaurant in the city, in the trendy bar of Perovskaïa. Nice and chic, but very good dishes.

The best Russian restaurant in Tbilisi, opened in 2003. The whole garden that goes with - matriochkas are the theme of choice! Delicious Russian cuisine. Very Soviet building, on the Place des Des (when you go down the Kostava street from the Philharmonie, right side, you have to cross the square (always right side) and it's opposite.

One of the best pizza in the city, one more intimate in the Sabourtalo district. It attracts modern youth in Tbilisi. These are not first prices (from 10-15 lari), but the service is appreciable and the atmosphere warm, especially in Sabourtalo.

A new address to Vaké: 14 rue Paliachvili.

Don't be fooled by appearances, contrary to its name, this restaurant serves Turkish, not Georgian, cuisine. Indeed, in Georgia, the above refers to the banquet, but this word is also used in the languages of neighbouring countries. It originally comes from a Turkish word, nadimi. You will enjoy Turkish dishes with a very fast and efficient service - it seems that Turkish restaurateurs invest a lot in its quality. According to tradition, one orders his dishes in the window, as in popular restaurants in Turkey.

An excellent little restaurant, reminiscent of the village of Mtiouletie where the khinkalis are supposed to be the best. Indeed, they are excellent here, as well as the mtsvadis and kababis. Fun little wooden folk decorations with the tables glued to the ceiling. Many expats have spotted it, but with good reason: pleasant service, reasonable prices. The atmosphere is very pleasant, the places attract the locals, it is always a guarantee of good food, dishes with excellent value for money, and good service. In conclusion, a very good address

In the heart of the city, here is a perfect place to enjoy bakhlava, the honey and walnut/nut cakes inherited from the Turks. In Adjaria, they are the best in Georgia (as luck would have it), and here is a nice place to enjoy them with a coffee or tea. All kinds of people come here, locals and tourists alike, gourmands who want to satisfy their taste buds that demand sweetness. The atmosphere is very friendly, the service is successful. There are also other pastries and fresh drinks that you will not deprive yourself of tasting.

Prominent with its round structure and windows, the first building visible when you arrive on the quay at Portis Chésakhévi, the Samkinto is one of Batoumi's flagship restaurants. It is a House of Khinkali type establishment, which serves the full range of Georgian dishes. But the priceless advantage of this round building is that you have lunch facing the Black Sea... And that the house serves good fish. Try the typical Black Sea Kefali. The khatchapouri adjare is also famous there. Not too expensive and superb panorama. Good service.

Here is a very good specialist of Russian and Ukrainian cuisine, to remind us of the time, not so ancient, when Batumi was a cosmopolitan city of the great Russian-Soviet empire. They serve excellent pelmenis, a kind of Russian-style ravioli (but they have their own particularity and only tasting them will allow you to see it). Don't hesitate to try other specialties that you want to try, or let yourself be surprised by an unknown name. The service is successful, adapting to the crowds, the atmosphere is warm. Diving into the "empire" is undeniable.

It is one of the most authentic gastronomic restaurants on the left bank, a highly recommended address. Installed in the basement of the building, the decoration is worth a look. An excellent house white wine accompanies a rather spicy cuisine such as koupatis (sausages) and mtsvadis as well. Taste the succulent "Odjakhouri", a pan-fried meat and potato dish. The place has no street side but is well worth a visit.

A folk and chic restaurant that wants to revive the Laze cuisine (these cousins of the Georgians, now Muslims of Turkey) alongside the Mingrelian cuisine. An original concept, in an expensive but very good restaurant. Such a culinary experience is not given every day, so the price is worth it to taste, even if only once, the specialities mentioned. Let's not forget the excellent Georgian wines offered à la carte, which we will be able to advise you, and the high standard service. Pleasant atmosphere and smiling welcome.

Slavic restaurant unmissable at night: the white walls and furniture are like a full moon in the dark street! The decoration is very well thought out, the soft music and the subdued lighting are pleasant and the whole is perfect for a quiet dinner between lovers. Russian meals, salads, kebabs, ravioli or large assortments of meat and fish. You can also enjoy a hearty brunch or take a break between two visits, savour a good cake and drink a cup of tea, especially in autumn or winter. Good atmosphere.

Just a stone's throw from the old town, this café offers salads, brunches and snacks all day long concocted with very good products. Friendly service and quality, even if there are no authentic Georgian recipes on the plates. On the other hand, the walls are lined with photos and paintings sold by local artists. The place is a pleasant break between two explorations, the atmosphere is pleasant. Nice place to recharge your batteries! In the evening, in the summer, you can give some jazz concerts there.