The best restaurants Georgia

A cafeteria very well located near the Stalin Museum. Its decor is cosy, its sofas very comfortable, its coffee is good. What more can I say? You will be able to taste Georgian salads and recipes, vegetarian dishes such as soups or katchapuris and other essentials. Western food lovers will enjoy hamburgers, and vegetarians will also find something for vegetarians. Basic but tasty dishes, good value for money. Live music at the weekend. Terrace in the summer and good reception.

One of the best restaurants in the city is located at the arrival of the funicular at the top of Mtatsminda. In Soviet times it was one of the most prestigious restaurants in Tbilisi. You can admire the panorama from behind the glass window or on the terrace, while enjoying fine cuisine. At night, the city lights make the panorama magical. During the day, you can enjoy a four-hour break in the nearby tea room. Don't hesitate to climb the stairs leading to the top to admire the superb view...

High quality Georgian cuisine, slightly less luxurious atmosphere than in Meidan (which belongs to the same group), but still select. The restaurant is superbly located in Avlabari, at the top of the cliffs overlooking the Koura River. The bay window allows a dinner with a splendid panorama. High prices. There are often music or dance groups. The noise level can be a little too high. Superb view of the fortress and the river. The dishes are varied, and you will enjoy good service. At the end of the day and at night, the panorama is magical.

Pheasant's Tears Restaurant offers Georgian cuisine and fusion thanks to its chef Gia Rokashvili, a native of Sighnaghi and who works with seasonal local products. The menus are designed to accommodate vegetable and meat lovers, a good time to share in authentic surroundings. Pheasant's Tears is also famous for his vineyards and his "organic" wine, John an American who fell in love with Georgia in 1995, cultivates and produces his own wines with the Georgian wine-making techniques. With regard to the tastings and the visit of the vineyard, ask the manager Tamriko who will be happy to guide you. If you go to Kakhétie, you must plan a stop at Pheasant's Tears!

An excellent doukani, simple, but with a succulent cuisine. Tables in a friendly room, and the art of Caucasian cooking. The "Ossetian" (which is not actually one) makes his homemade beer, amber, delicious; his khabizguina (Ossetian khatchapouris with potatoes) are delicious, as well as his tvini (brains) or his odjakhouri (meat and potatoes). Enough to spend very pleasant moments, for very modest prices. Excellent value for money. You will also be able to attend Georgian dance shows.

This is a good address at the entrance to Sabourtalo, a large building just after the Place des Des on the right when you come from Roustavéli (second part of Kostava Street). Several restaurants are located there:

Matchakhéla

Phone phone (8) 99 60 70 87

Who is a form of improved sakhatchapouré; There are excellent adzharians khatchapouris (perhaps the best in the city). Other Georgian dishes are also available for low prices (10-15 lari per person).

Taghlaoura Mobile phone (8) 99 60 70 87

A good restaurant at average prices and a brasserie; The house beer is very good.

There is also a French restaurant Paris (see below) and a billiard room.

Méidan (at the corner of Léssélidzé and Toumanian streets, when they lead to Méidan).

Above the entrance, a sculpture of big cook in tchokha. Quality doukani on the old Square Square, in the heart of the old Tbilisi. The menu is varied; if these are not the first prices, food is delicious. The folklorist decoration is not unpleasant.

Chic restaurant, French-Italian cuisine. The country's cuisine offers excellent food from home. Specialised in melting. Dishes from 25 lari. Between Kostava Street and Akhvlédiani Street.

The most chic and largest of the Chinese restaurants in Tbilisi. Very good kitchen, not so expensive that this (dishes for 6 lari). Located on the plot at the beginning of Chardin Street (the stairs have to be lowered from Lésselidzé).

One of the most famous Chinese restaurants in the city. The number of Asian restaurants has exploded in recent years, along with the increase in the Chinese community in Tbilisi. In general, the service is very good and delicious kitchen.

It is one of the favourite Sakhatchapourés of the Tbilissiens, especially those nostalgic for the past. It was its founder, Mitrophane Laghidzé, who invented a kind of syrup served here, a mixture of different fruity syrups, sugar and water, called Laghidzé water. You can still drink here. Laghidzé was the first facility to serve adzharians adzharians in Tbilisi, and the cook of the 1950 s, which introduces a commercialized form of the Georgian doughnut, still works here! The garden is in the very style of 1960 and the prices of the khatchapouris are derisory: It's also a mission of the place to feed not very rich mouths. The place is threatened by the project to renovate the avenue, it may have to close its doors for a while.

The best Indian restaurant in the city, in the trendy bar of Perovskaïa. Nice and chic, but very good dishes.

The best Russian restaurant in Tbilisi, opened in 2003. The whole garden that goes with - matriochkas are the theme of choice! Delicious Russian cuisine. Very Soviet building, on the Place des Des (when you go down the Kostava street from the Philharmonie, right side, you have to cross the square (always right side) and it's opposite.

One of the best pizza in the city, one more intimate in the Sabourtalo district. It attracts modern youth in Tbilisi. These are not first prices (from 10-15 lari), but the service is appreciable and the atmosphere warm, especially in Sabourtalo.

A new address to Vaké: 14 rue Paliachvili.

In the capital of a great country of wine and gastronomy, he was finally able to spend some good moments in a French wine bar with a very safe selection, highlighted by the refined anti-saudade culinary accompaniment of the hexagon. The beautiful bottles and grands crus of Saint-Estèphe, Saint-Julien or Saint-Emilion, accompanied by ham from Bayonne and melon in the port, with 6 snails in the hotel's master butter. A. address. 

Don't be fooled by appearances, contrary to its name, this restaurant serves Turkish, not Georgian, cuisine. Indeed, in Georgia, the above refers to the banquet, but this word is also used in the languages of neighbouring countries. It originally comes from a Turkish word, nadimi. You will enjoy Turkish dishes with a very fast and efficient service - it seems that Turkish restaurateurs invest a lot in its quality. According to tradition, one orders his dishes in the window, as in popular restaurants in Turkey.

One of our favorites in Tbilisi, this café-restaurant, with its walls decorated in Persian style, is located a stone's throw from the Gabriadze Theater, right in the heart of the old town. It offers an excellent welcome, Georgian and Western gastronomy and excellent wine, in a very pleasant atmosphere with jazz music. You'll feel so at home here that you'll keep coming back. The place is just as popular with the locals. It's as pleasant in summer as it is in winter, and really warm. One of the managers is learning French to become a guide. Good to know.

An excellent little restaurant, reminiscent of the village of Mtiouletie where the khinkalis are supposed to be the best. Indeed, they are excellent here, as well as the mtsvadis and kababis. Fun little wooden folk decorations with the tables glued to the ceiling. Many expats have spotted it, but with good reason: pleasant service, reasonable prices. The atmosphere is very pleasant, the places attract the locals, it is always a guarantee of good food, dishes with excellent value for money, and good service. In conclusion, a very good address

In the heart of the city, here is a perfect place to enjoy bakhlava, the honey and walnut/nut cakes inherited from the Turks. In Adjaria, they are the best in Georgia (as luck would have it), and here is a nice place to enjoy them with a coffee or tea. All kinds of people come here, locals and tourists alike, gourmands who want to satisfy their taste buds that demand sweetness. The atmosphere is very friendly, the service is successful. There are also other pastries and fresh drinks that you will not deprive yourself of tasting.

Prominent with its round structure and windows, the first building visible when you arrive on the quay at Portis Chésakhévi, the Samkinto is one of Batoumi's flagship restaurants. It is a House of Khinkali type establishment, which serves the full range of Georgian dishes. But the priceless advantage of this round building is that you have lunch facing the Black Sea... And that the house serves good fish. Try the typical Black Sea Kefali. The khatchapouri adjare is also famous there. Not too expensive and superb panorama. Good service.