Restaurants cuisine d'Europe Croatia

In Dubrovnik, you can also escape the crowded streets of the historic city and find some good addresses. To do so, you have to go where the locals live, in the Gruž market district, among other places. Here, at Amfora, the cuisine is rather refined. The chef is just as keen on fish as he is on meat: tuna steak or tartare, black risotto, octopus, lamb, as well as soups and a few vegetarian options. For dessert: rozata, panna cotta or a plate of Croatian cheeses. Impeccable service. A lovely terrace on the other side of the restaurant.

A local tavern with a small bar-grill, for those who like the burek atmosphere on the go, i.e. the local morning sandwich, cevapcici sausages (Bosnian recipe with herbs), grilled meat with French fries or blitva (crushed chard, potatoes) and a beer or prošuto/cheese with a glass of wine, all in a good atmosphere, in front of a soccer match or while listening to music The Taj is a little bit off the tourist circuit, so no touts! It's an opportunity to meet the locals.

Opened in 2023 in a classic building on the corner of Flanatička and Sergijevaca streets, the restaurant has placed its tables at the foot of the Arch of Sergius, in an elegant dining room or on the balcony with a breathtaking view of the ancient monument. On the menu: an "Istrian street food & wine bar" formula, with wine by the glass, charcuterie/cheese bruschetta, hamburger-fries and pastries all day long. More elaborate options include fresh pasta with white sauce and truffle shavings, or tuna steak with sesame seeds on a bed of green rocket salad.

In this family-run restaurant, traditional local recipes are given an Italian twist. A good address for fisherman's cuisine, fresh pasta with lobster and tomato sauce, cuttlefish simmered in buzzara (a traditional Dalmatian sauce made with white wine, garlic and parsley), a casserole of mussels, squid and other shellfish... Also, on the terroir side, a dish of mixed grilled meats cooked in an earthenware pot, accompanied by sautéed potatoes (a dish that can be shared to order). Beautiful covered terrace.

A striking harbor restaurant, with a decor that's part English pub, part Croatian fisherman's bar. Offers Istrian specialties: grilled fish or seafood, squid with blitva, marbled mussels, cod in white wine (also served by the pitcher), marinated anchovies, langoustine risotto. For those who prefer meat, lamb chops or grilled ćevapčići with French fries, but also gnocchi in sauce or spaghetti bolognese. Friendly welcome.

Family-run restaurant open since 1998 and always busy. Simple, traditional cuisine, prepared with care. The house specialties revolve around seafood: appetizers include fried calamari, large marinated anchovies, a platter of grilled shellfish or small fried fish, and hot dishes such as white tuna steak accompanied by the ever-popular blitva (mashed potatoes and chard in olive oil), all at rather reasonable prices. A large terrace bordering the road and the sea welcomes you at all hours. Friendly staff.

If you follow the eastern shore, towards Stobreč, you will find a nice beach (Plaža Stobreč Jug). Next to it, in a suburban area, the tavern is really worth a visit. At the entrance, a staircase leads you to the establishment underneath. One comes here for the excellent cuisine of the fisherman: varied choice of shellfish and fresh fish, seafood brought out of the aquarium during the day. Special mention for the smoked salmon pâté, the red scorpion fish, the swordfish steak, the sea bass with champagne sauce or the scampi in three ways. Impeccable service.

This konoba has really kept the traditional atmosphere of a tavern. We like the two dining rooms with their decorative elements: ironwork, woodwork, stoneware pots on the fireplace shelf, paintings and old photos on the walls. Even the menu is evocative of historical Rijeka. On the menu, all the classics of Croatian cuisine: fish buzara, fuži pasta with white truffle, squid ink risotto, grilled meats, blitva, cooking under peka, house brandy. Only the desserts are not special. Beautiful panoramic terrace.

In the Frankopan Castle (late Renaissance), which can be visited, the konoba is more than a tavern. It is a large restaurant, installed in an exceptional setting, the royal court. It often organizes family celebrations (religious parties, birthdays, weddings). In fact, it is better to reserve before going there. On the menu, a variety of southern salads, grilled meat and fish dishes, oven baked, pasta and risottos and pancakes for dessert.

A must in Split for carnivores with exceptional meats matured on site. The menu changes every three months, and in winter there are meat dishes, charcuterie platters and local cheese. Vegetarians are entitled to the famous varivo, a complete soup of fresh and dried vegetables. In summer, seafood salads, fish of course, and all year round, good desserts, such as dark chocolate fondant. Nice selection of Croatian wines (excellent wine cellar inside the establishment where you can buy your own bottle).

Located in an alleyway off the main street, this wine bar is appreciated for its good atmosphere and friendly welcome. The quality of its wines is also an argument in its favor; don't hesitate to ask for advice on regional vintages, such as a good Malvasia. The place remains very popular thanks to its large, full salads, fish and seafood platters and, above all, for its platters of local cheeses and charcuterie. Some say they've diminished in quantity, but they're still generous and fresh.

Recommended by Anne Femica, our expert guide who knows her city well, the konoba is one of Dubrovnik's well-kept secrets. Far from the hustle and bustle of the central squares and streets, the courtyard terrace is well shaded under its pergola. The friendly waiters explain the menu to you. Tagliatelle or black risotto with squid ink, as soft as you like, tasting tray with assorted fish, seafood and grilled vegetables, interesting vegetarian dishes (soy wok, grilled vegetables, vegan risotto or tagliatelle), local wine by the glass. Good address!

A little away from the port, this restaurant enjoys a panoramic view of the river banks. Varied local cuisine, Dalmatian antipasti, grilled meats, cevapcici, lamb prepared under peka, sautéed asparagus but also fisherman's plate, freshwater fish, grilled eel, assortment with white fish fillet, shrimps and lobster in sauce) or a sea risotto. A vegetarian dish as well, and for dessert, the Skradinski torta, a cake made with almonds, nuts and chocolate from the region. Book a table on the terrace!

To reach the Panorama, if you don't have a car, you'll have to call a cab or go directly to the restaurant when you reserve your table (recommended), and we'll pick you up in town (free service). The view from the terrace at sunset is superb. On one side, Mount Biokovo, imposing and so close. On the other, the seaside town, the coast, the archipelago... In the kitchen, traditional Dalmatian recipes, grilled fish, meat and vegetables, pašticada, gnocchi and, last but not least, gourmet desserts. Good local red wines.

A country atmosphere for this inn. The restaurant serves traditional specialties. Children's playground, farm animals, bicycle path around the estate, nature walks. The Lojzekova house continues its activities related to the land, such as arboriculture and especially viticulture; you have the possibility to help with the work in the vineyard if the period of your stay is suitable. On the spot, tasting and sale of wines, sweet wines, vegetables in jars. Lodging on the spot possible in guest rooms or in camping formula.