Where to buy bread cakes chocolates ice cream Switzerland

Whatever the time of day, you can enjoy the calm and relaxed atmosphere to nibble on a pure butter pastry, chocolate by weight, confectionery, ice cream and pastries. It is an ideal tea-room to come with your family or with two to drink a hot chocolate while tasting a fine delicacy, but also for a snack at noon, because this tea-room also proposes a small restoration. You can enjoy a hamburger, the unavoidable filet of perch or ravioli (suggestions change every week).

Beautiful bright colors in the window that call for greed... All natural for these ice creams served on the palette, as in Italy but produced in Geneva, with original flavors (pineapple-basil, pepper-orange-wasabi,) or more classic ones, like the famous dark chocolate or the delicious milk flower and light sorbets like the ultra yellow mango, the candy pink raspberry... Well-filled cookies and cups; in three different sizes and at reasonable prices. In the summer, you often have to wait in line, which gives you time to choose!

A sweet and melting little pleasure! The queues that form in front of its four boutiques confirm year after year the success of Gelato Mania. A reputable artisanal ice-cream maker, the brand uses only first-class ingredients. For example, the "fleur de lait" used as a base for the ice creams is made exclusively from fresh cream and whole milk. No powdered milk or vegetable fat is added. The artisanal know-how has remained, in the respect of the same traditional process. Manufacturer of flavorings, the caramel flower of salt is excellent!

Behind every man lies a passion. Frédéric Ducret, a renowned pastry chef, has found his own path, sharing his values, his rigor, his creativity and his true passion: chocolate. Like us, you'll fall in love depending on the time of day. His pastries are very fine and artistic, like the raspberry passion mousse. Here, the products are of the highest quality and always refined, and the chef is constantly on the lookout for innovations, such as the truffle with truffles. A benchmark in Geneva!

Le Pain Quotidien is a chain of rustic-chic bakery-cafés at Boulevard Helvétique 21 in Geneva. The restaurant offers classic light dishes and organic breads. Le Pain Quotidien does not offer delivery, but it is possible to order via order.lepainquotidien.us or via the smood.ch app. The restaurant also offers catering and private event organization services. Customers can enjoy wifi, outdoor seating and a selection of wines and beers. Le Pain Quotidien focuses on simplicity, quality and seasonality of produce, with an emphasis on local and organic ingredients. The menu also features numerous vegetarian and vegan options.

This tiny three-in-one place (café/shop/refrigerator) is run by Christa, a real coffee enthusiast. You can enjoy excellent coffees from direct trade and roasted directly in the basement by Christa in a friendly spirit! During your visit to Schaffhausen, be sure to stop by the shop to find out more about the various ways coffee is prepared. You can also enjoy a coffee while reading the newspaper.

It's Schaffhausen's favorite café, and it's easy to see why! In an ultra-cosy Parisian café setting from another era, you can enjoy a cup of coffee while sharing a selection of mouth-watering pastries. We warmly recommend one of its specialties: "vermicelles" (a speciality made with chestnuts and meringue), so Swiss! Try them for snack time. The staff are attentive, the atmosphere warm and the menu very gourmet. You can also enjoy a hot or cold drink on this pretty terrace in the center of town.

Explore the culinary history of Confiserie Schiesser, Switzerland's oldest café, cherished by the fifth generation since 1870. Ready for lunch? Confiserie Schiesser, a symphony of flavors, awaits you. On the second floor, the tea room overlooks the Place du Marché. Imagine yourself with a cup of homemade hot chocolate in hand, and a crisp butter croissant by your side. Confiserie Schiesser is a sweet history, a heritage where every visit is a plunge into tradition, craftsmanship and shared pleasure.

An ingenious concept. Did you know that in Switzerland, as in the rest of the world, a third of all food is lost on the way from the farm to your plate? An absurdity. Imagine the absurdity of food waste and its consequences in terms of exploited resources, labor and pollution. Imagine the impact of overproduction on the environment and society. Every morning at 6 a.m., delivery men make the rounds of bakeries to pick up the "fresh" bread from the day before and put it on sale, just like the aperitifs. Excellent idea and delicious bread.

Just a stone's throw from the Aarau bus station is this delicious bakery, ideally located. Here, quality is the order of the day. The organic breads are made with the utmost artisanal care, using only selected raw materials. Even the flour for wholemeal breads is freshly ground every day to guarantee the highest possible quality. The result is simple, tasty and effective sandwiches. You'll also find salads, soups and a wide range of breakfast pastries.

It would be a real shame not to try Geneva's excellent chocolate. So go for the good chocolatiers who have the merit of working with noble products. Among them, Martel is a haute couture chocolatier in Geneva. It's well known for its choice of sweet and savoury treats, and its wide range of chocolates. You can recognize the Martel touch from the orange packaging alone, which contains over 40 fine chocolates. From strawberry tarts to truffles and fruit mousses, your mouth is watering - a real treat!

This bakery is part of the Gaugler group, which has been operating since 1860. Soups (6 CHF), sandwiches, toast, mini-pizzas, cakes (5 CHF), brioches (6.50 CHF) and pastries will calm the hunger. Enjoy the calm of the small inner courtyard, where some tables are installed.