MARNIN

Since 1852, this artisanal pastry has been brilliantly managed by the Antognini family. The recipes are passed down from generation to generation with the same love for leavened dough and to the delight of locals and visitors alike. Under no circumstances should you miss their gourmet specialities: panettone, doves (brioche with almonds and candied fruits) and pandananas (a light summer speciality with pineapple).