RESTAURANT LES ATELIERS VEVEY
Read moreLocated behind the railway station in the former Inox hall, Les Ateliers offers an unforgettable experience. The restaurant offers two types of cuisine, brasserie and gastronomic, in a post-industrial setting combining glass, wood and concrete from the renovation of the famous Ateliers de constructions mécaniques de Vevey (ACMV). The brasserie offers quality cuisine, with classics such as entrecôte parisienne. On the restaurant side, a business menu at lunchtime and surprise menus in the evening.
CÔTE SQUARE
Read moreAt the Hotel Bristol, treat yourself to a gastronomic experience for an evening or a lunch. The presentation of the dishes displays a harmony of colors, revealing flavors under the sign of refinement par excellence. It is almost a work of art with excellent service. The chef gives free rein to his creativity. Just to recharge the batteries, lunch is charged at a lower price, as is every meal, which is a real pleasure for the senses. In a beautiful setting, we offer "land, sea and garden" flavors.
LA TABLE DES BAINS
Read moreLa Table des Bains is part of the wellness complex of the Bains de Lavey and the Grand Hôtel des Bains. Relaxation and dining! The restaurant offers fine cuisine with your feet almost bathed in the baths. Around fifty different dishes are served as an all-you-can-eat buffet, with cold starters, grilled meats and fish à la plancha and slimming suggestions, not forgetting desserts and cheeses, which you can enjoy while admiring the spectacle of the water features on the pools by day and their enchanting lights by night.
MÜRSET RESTAURANTS
Read moreMürset restaurants are a three-in-one combination of gourmet dining, brasserie and wine tavern. Under the same roof, you can enjoy a coffee or an aperitif, the conviviality of a banquet or the refinement of a gourmet dinner. The Mürset restaurant stands out for the quality of its dishes, which you can enjoy in a sophisticated atmosphere. The Weinstube is more relaxed and offers a fine selection of wines, while the Brasserie Mürset offers bistro-style cuisine in a French-style atmosphere.
LA RÔTISSERIE
Read moreWith his delicate, Michelin-starred cuisine, Stefan Jäckel, chef at the Hotel Storchen's "Rôtisserie", will appeal to gourmets in search of Asian-influenced bourgeois cuisine and lovers of gourmet dishes in sauce. Specialties include bouillabaisse and Australian wagyu beef short rib. Unless you decide to let yourself be carried away by the tasting menu. One of Limmat's most sought-after restaurants, with a beautiful terrace, excellent cuisine and impeccable service. French-speaking sommelier.