The best hotel restaurants Switzerland

Not everyone has the budget to stay at the sublime Villa Orselina, but visitors can take advantage of the hotel's spectacular views to enjoy lunch, dinner for two or dinner on their own, overlooking the pearly waters of Lake Maggiore, into which the mountains fall. On the plate, the perfect harmony of Mediterranean flavors and the local Italian culinary tradition will seduce you. You can also have breakfast here. Impeccable service.

The Geneva Marriott Hotel's restaurant gives pride of place to local, seasonal produce, with a vision of sustainable development as the motto for the restaurant's deployment, not only on the plate but also in the interior architecture and menu.

Chef Fabrizio Domilici proposes a creative menu and dishes to share, where local produce is the star, combined in inventive ways to sublimate taste. A fine example of how sourcing products from sustainable sources offers a convivial, eco-responsible and creative cuisine.

With his delicate, Michelin-starred cuisine, Stefan Jäckel, chef at the Hotel Storchen's "Rôtisserie", will appeal to gourmets in search of Asian-influenced bourgeois cuisine and lovers of gourmet dishes in sauce. Specialties include bouillabaisse and Australian wagyu beef short rib. Unless you decide to let yourself be carried away by the tasting menu. One of Limmat's most sought-after restaurants, with a beautiful terrace, excellent cuisine and impeccable service. French-speaking sommelier.

This pub/restaurant is attached to the hotel of the same name. It's a very convivial address, with a lively atmosphere at weekends. The bar is downstairs, perfect for an aperitif with live music and perfectly prepared cocktails, especially the "signatures". The restaurant is upstairs. It serves tasty and generous meats in sauce. Excellent service and wine advice. In summer, the waterside terrace is idyllic with its changing ephemeral concepts and the Roof Top Bar is very pleasant. Don't forget to book.