AU PARC
Read moreAu Parc offers a good Italian cuisine, with all the local specialities such as pizzas, tartars and vitello. The cuisine is always in season, and there are also some originalities such as crostinis with pan-fried foie gras, gnocchi with crayfish and Armagnac or the "minute" tagliolini with truffle cream. The place is warm, perhaps a little noisy as it can attract so many people... And even if the restaurant is large, it is still better to book on weekend evenings!
PIZZERIA PRIMAVERA
Read moreA neighborhood pizzeria in a no-fuss setting, with friendly, smiling service and genuine Italian cuisine. Far from the pizzerias for tourists, this establishment, which will celebrate its fortieth anniversary in 2024, serves pizzas with taste as we like them and at fair prices. For gourmets, this establishment is also a good address for ice cream... a treat all the way! The only snag is that the staff don't speak French, but as the language of pizza is universal, we always manage to make ourselves understood.
L’INCONTRO
Read moreIt is one of the most typical Italian restaurants in the city. Everything here is Italian, from the food to the drinks and from the decoration to the waiters. The menu offers a wide range of specialities: hot or cold antipasti, meat, fish, risottos, fresh pasta, pizzas (they are all made with Santa Lucia mozzarella, of course, the "mozzarella di bufala"), and so on. On the wine side, the cellar contains some rare bottles whose price varies according to the vintage. We will end the meal with an excellent grappa from the house.
LE LACUSTRE
With our feet in the water, we're so close to Lake Geneva. We discover the ...Read more
AUBERGE D’ONEX
Read moreA rather select clientele attends this hostel, which is appreciated not only for its delicious Italian cuisine, but also for the welcome and green terrace. You can choose from more than twenty kinds of pasta, white truffle specialities and other gourmet dishes that change every season. If a client wants something special, the chef will be in four to make him happy. After these delicious dishes, everyone still drops in front of the magnificent dessert cart. Book absolutely.
HOT PASTA
Read moreLovers of pasta to Italian, welcome in Hot Pasta, located in the middle of the neighborhood of the university! In all its forms, for all the tastes, most difficult will be to choose. Especially, do not come at midday if you want to avoid the student mob. Or, you install purposely at the time of rush and imagine that you study at the Polytechnic school, formerly attended by Einstein. Buon appetito!
RISTORANTE LATINI
Restaurant offering traditional Italian cuisine in Basel.Read more
DOMINO'S PIZZA
Address for daily pizza in Basel.Read more
LUIGIA
Read moreIt is a tribute to the culinary tradition of southern Italy. The fragrant smells of olive oil, pizza dough and pastas made in an artisanal way as our Italian grandmothers used to prepare them. It is all the art of living in the Italian way of life that is served to you in copious plates. The dishes want to transmit all these ancestral values and the Luigia pizza is the effigy of it. Enjoy the crunchy pizzas made with cooked ham, boletus and truffle sauce, or the desserts, such as tiramisu, rum baba or panna cotta.
ALFREDO PIZZERIA
Read moreAt Alfredo's, it's the atmosphere of an Italian cantina where very good pizzas are served for an interesting price in Geneva. In the summer, the terrace on the square looks like an Italian plaza and one appreciates being served quickly. A simple but good address.
LA ROUVENAZ
Read moreThis Italian restaurant of more than 50 years of existence serves very good pasta and pizza as well as magnificent seafood platters (from November to March). The menu varies according to the season. The décor is rather contemporary, with beige leather seats and leopard print benches. This establishment has been able to federate all types of public: multi-generational atmospheres where locals as well as tourists or passing stars meet. Young and efficient service, a good address, booking is highly recommended. It is also a hotel just a stone's throw from the lake.
LA GRAPPA
Read moreLocated in the heart of the old town, this Italian restaurant has a beautiful setting. The interior, with exposed beams, is elegant. The staff come to your table presenting the suggestions of the day. Well cooked fish, fresh ravioli… Here, we are not limited to pizzas and pasta, and serves more evolved, subtle and delicious Italian cuisine, but whose price seems somewhat overvalued. That said, the atmosphere is warm and the choice of wines very wide.
LA STELLA
Read moreLa Stella is dedicated to Italian specialties, with good pizzas and varied seasonal cuisine. Of course, the menus change: traditional pastas, veal escalopines, osso bucco, saltimbocca, risottos, beef fillets, grilled octopus tentacles, perch fillets, giant prawns... The dishes are well prepared and delicious. The welcome is distinguished and pleasant, the service efficient and the shaded terrace wonderful in summer. The restaurant also offers home delivery.
VAPIANO
Read moreThe concept is known but still works: we go to the different stands (pizzas, pasta, salads...) to order and we go back when the beeper we were given starts to vibrate. We then settle down at large tables unless we prefer a more intimate atmosphere. Finally, everything is set up at the exit by giving the card that you have loaded with each order. This system is very practical and particularly effective among young people, especially since the quality is high. In fact, everything is done to the minute in front of us.
LA CUCINA
Read moreDesignated as one of the best Italian restaurants in Switzerland, La Cucina is a real treat! The decor is elegant with its woodwork, beautiful ceiling and impressive chandeliers, yet relaxed. At the back of the room, the open kitchen allows you to admire the pizza makers working with grace. It makes your mouth water! The service, with its Italian accents, is lively and friendly. Finally, on the plate, the Italian specialities are excellent, light and tasty. The restaurant is quickly sold out, so make sure to book!
PIZZA VINO
Read moreIn a bistro atmosphere, we like to share crispy homemade pizzas with fine dough. You will be won over by the Caprices des Dieux pizza or the Dolce Vita pizza. The menu also features pasta prepared al dente such as the penne tartufo or, more exotic, the Lola Montes with Mexican spices. A beautiful decoration with the pretty detail of the tablecloths with small gingham checks and the black and white photo galleries. It is in all conviviality that one tastes these dishes full of sun. In summer, the terrace is very pleasant.
O SOLE MIO
Read moreSun, sun! You can find it in the flavours of the South, but especially in the gigantic size of the pizzas - they overflow from the plate! Gourmet Italian cuisine, pasta, pizzas and tiramisu à la carte, and to digest the gargantuan dishes, nothing like limoncello or grappa kindly offered at the end of the meal. Perhaps a victim of its success, the service is a bit overwhelmed. Patience therefore, waiting makes appetite come... and you will need it to finish your plate. Settle down on the terrace on summer evenings and carpe diem.
IL COLOSSEO
Read moreThe Italian dolce vita in the plate! Rediscover the authentic Roman cuisine. As the sign indicates, we are in Rome. In a traditional Italian setting, with a rather warm service, a mixture of smiles and professionalism, Le Colosseo offers excellent pizzas enriched with the freshest toppings, tomatoes, basil, rucola, which dazzle both by their color and their scent... The pasta is delicious, especially the linguine alle vongole veraci. Quality of the dishes and service
L’ÂGE D’OR
Read moreDo we come here out of nostalgia or envy? Since 1955, the Golden Age has taken up the challenge to be and remain a pizzeria with the good taste of Italy. A must between Quai des Bergues and Cornavin train station where all generations meet in a beautiful atmosphere. At that time, the Genevans came to taste what they called "tarts with tomato sauce". Today the pizzas still have the same manufacturing process: they are cooked in a mould, itself placed on the embers. They turn out to be small in diameter but copious.
LE JARDIN
Read moreThe Garden, with its delicate, chic and luxurious setting! Le Jardin's chef, Philippe Bourel, honours the products of refined French cuisine. The dishes are both respectful of tradition and inventive. All the senses are awakened by the plates presented as works of art. Exquisite, tasty and ambitious, the dishes are exceptional. Let yourself be carried away by the red mullet and butternut squash with yuzu vinegar. The wine list offers delicious vintages that are difficult to find outside Italy.
CINECITTA
Read moreCinecitta is a real hymn to cinema. The name is appropriate with the nostalgic decor from the great years of Italian cinema: Cinema Paradiso. Once the atmosphere has been conferred, it is only possible to choose which seat to take, that of Begnini, Bertulocci or Bellucci, to taste the fantastic pizzas, linguine al pesto or the pennes a la norma or the saltimboca. This "Cité du Cinéma" has certainly its own festival of pizzas with toppings and original names like the Miss Italia. You can also get seated on the terrace in summer while enjoying a nice Italian salad. This delicate and tasteful tribute will please those who love Italian cinema and food.
BEST PIZZA
Good value pizza restaurant between the Kannenfeldpark and the Spalentor in ...Read more
PIZZA LINE
Read moreThree sizes can be chosen between a dozen pizzas or one with a choice of twenty garnitures. You can order penne, lasagna, wings, salads, desserts and drinks. There is also an Asian kitchen delivery at the same number (China Line).
PAVILLON BAR & KITCHEN
Read moreLocated in the heart of Lausanne, the Pavilion's large terrace stretches all the way to the Place de la Riponne. Here, people come at any time of the day to enjoy a coffee in the sun (or under the covered terrace, depending on the weather), as well as very good cocktails. The menu also features good small dishes to accompany your drinks. Suggestions change weekly, but the regulars also enjoy a good pizza, served on its wooden board. Pleasant welcome and beautiful decoration in the dining room.
ACQUA E FARINA
Read moreTucked away in an almost impossible-to-find alleyway, this little pizzeria is seductive. The well-appointed interior, with its combination of green décor, light wood, hanging lights and splashes of color, won us over. In particular, the beautiful olive tree that stands proudly in the middle of a table. As far as taste buds are concerned, Neapolitan pizza is king here: alongside the great classics, you'll also find fried pasta, barley pasta, or more original options like octopus stew or Neapolitan stew... A delight! Come early, as the restaurant is often fully booked.
RISTORANTE BINDELLA
Read moreThe Bindella restaurant, located in Fribourg's old town, is a reference for lovers of southern Italian cuisine. A fine choice of antipasti and pasta dishes, and for secondi, a fine selection of refined Italian fish and meat dishes. Lemony veal ossobuco with polenta and the famous rosemary-crusted cockerel with baked potato are among the house classics. This is an excellent address from every point of view: the setting, the welcome and the service are all very well looked after. You'll have a great time.
ANACAPRI RISTORANTE
Read moreJust a stone's throw from the station, the best thing about this place is its superb view of the city and lake! But it's also the place to enjoy fine Italian dishes. On this particular day, we were tempted by a marinated salmon tartare, followed by mushroom tagliatelle. You can also indulge in salads, soups, risottos and, of course, pasta, as well as delicious pizzas. As for desserts, you'll be surprised by the sometimes original proposals, such as sweet couscous with pistachio, honey and mint. Bon appétit!
LA TRATTORIA CIBO & PASSIONE
Read moreTucked away in a small courtyard, La Trattoria won us over with its simple elegance, delicate cuisine and intimate atmosphere. Decorated with candles, flowers and bottles, the setting is exquisite both inside and on the outdoor terrace. Chef Simone and his team prepare delicious Italian cuisine filled with finesse. Everything is homemade, from the bread to the pasta. A seasonal menu offers original specialties. A warm welcome for a charming address.
PIZZERIA RISTORANTE MOLINO STAUFFACHER
Read moreThe twenty or so Molino pizzerias and ristorante in Switzerland have been around since 1988. It's fair to say that when you open the doors, you're entering Italy. Here, we don't mess around with authentic recipes from the Botte region, such as pasta fatta in casa with ragù, a recipe dating back to 1891! Respect for the product, a relaxed atmosphere and friendly service await you. Whether you choose pizza, fresh pasta, risotto or secondi, everything is homemade, from antipasti to desserts. The restaurant is open on Sunday evenings, which is always convenient.
AIOLA
Read morePizza, pasta, risotto... There's an air of the Mediterranean in the Swiss town of Sarnen. While you're strolling through the center, make a gourmet stop at this Italian restaurant. Here, recipes are homemade, as are the artisan gelati . On the à la carte menu, antipasti (bruschetta, focaccia, carpaccio...) mingle with salads and southern dishes. To accompany your schnitzel Milanese or salmon with dill (or just to toast), the establishment offers a fine selection of Italian aperitifs and wines.
GRAMPI’S
Read moreHere's a warm and inviting place to enjoy a drink after a day on the slopes, comfortably seated on the sofas at the back by the fireplace, or standing in front of one of the big screens on important match days. In the evening, you can enjoy tasty Italian cuisine, prepared with the finest ingredients and served in generous portions. Pasta and pizza, of course, but also perfectly mastered meat dishes. On weekends, the restaurant is very busy, but the service remains efficient and pleasant. An excellent address.