AIOLA

Pizza, pasta, risotto... There's an air of the Mediterranean in the Swiss town of Sarnen. While you're strolling through the center, make a gourmet stop at this Italian restaurant. Here, recipes are homemade, as are the artisan gelati . On the à la carte menu, antipasti (bruschetta, focaccia, carpaccio...) mingle with salads and southern dishes. To accompany your schnitzel Milanese or salmon with dill (or just to toast), the establishment offers a fine selection of Italian aperitifs and wines.