The best Thai restaurants Switzerland

This restaurant in the Plainpalais district offers a cuisine without authentic and generous cuisine, in an exotic decor. Green curry chicken, seafood salad, Thai basil fried beef, chicken skewers sauce, you can find the essential Thai cuisine here. There are also many vegetarian dishes. It's a great place to stay! Please note that the entrance can be made either by the Thai shop of Boulevard Saint-Georges or by the rue des Savoises on the lovely terrace.

When we pass the door of Sam-Lor, we are in total immersion in Northern Thailand: Asian sculptures, perched niches promote escape. A trip to the countries of the monks who are faithful servants of Buddha. The tasting dish gives you a glimpse of the finesse of the subtly spiced cuisine with a salad of soy sprouts and hearts of palm, homemade shrimp fritters. The delicate flavours continue with main courses such as cashew nut stir-fry (meat of your choice) or Thai basil leaves.

It is an alliance between the world of travel and that of literature. What happiness, then! It's a departure to the antipodes before time when you enter this restaurant associated with a superb bookshop and a travel agency. It's first a virtual departure to Thailand, while savoring the delicious gastronomy of the kingdom of Siam. We come back to browse a guidebook, discover a travel writer, drink a tea and dream of an elsewhere, find new ideas for departure and prepare your next trip. Travelers, this is your domain!

In the heart of the old city, a small terrace announces a departure - for the moment virtual - towards Thailand. A small dream, enough to make you want to head back to Chiang Mai, again and again. Like the country, the sense of welcome and customer service is at the rendezvous, in this establishment, as always when traveling in Asia. You will be able to taste the excellent typical cuisine of the northeast of Thailand, like the som tam green papaya salad. The prices are a bit high, like in other restaurants in the center of Geneva.

A pretty, hushed decor, typically Asian, where you can treat yourself to specialities such as shrimps with Thai curry, pad Thai noodles with shrimps or chicken with green curry and Thai basil leaves. Very close to the Palace of Nations, the place is taken by storm at noon by international officials. A nice wine list for lovers of good wines.

An unpretentious Thai restaurant, with the Asian dishes we know: spring rolls, red curry chicken, or, even more exotic, the chicken marinade filled in its "pandan" leaf. Nothing exceptional at this address, but the food and service is simple and decent, although one can sometimes get impatient at the moment of the shot. A good quality/price ratio.

A departure to Thailand, the time of a meal, to travel before the hour, before leaving for the kingdom of Siam. Excellent Thai cuisine, offering of course the great classics such as thom kha gai, chicken, coconut and galangal soup, various soups with lemongrass, meat dishes (chicken, duck, beef or pork), fish or shrimps with a wide range of flavors: red, green or panang curries. There are also vegetarian dishes. The restaurant being small, think to reserve your table. Very good address.