Restaurants cuisine du monde Gabon

Brigitte welcomes his guests on the stands of a house that opens his doors on a refined setting as the kitchen she proposes. A room and two alcoves, a delicious blend of African art in a contemporary setting, set the tone. The Maison de l'Odika is the best restaurant to discover the succulences of handmade Gabonese cuisine: game, and meat à of course, grilled, fish broth. However, the chef's speciality is mainly the combination of subtle flavours, the mixing of classics of French cuisine with more exotic ingredients… On Sundays, the house offers an African buffet and grills. The buffet is rich and varied: 6 or 7 entries, 8 different dishes including game, 5 desserts. Culinary evening on theme: either an international destination or a shared dish, such as the Burgundian fondue or the Feu. The Maison de l'Odika offers a wine list for all budgets. Other speciality of the house: The restaurant has a smoking area and the fish is smoked on site.

One of the best maquis in the corner, where the dishes are generous and not expensive. Excellent grilled fish or meat with the eternal aloco and rice.

Excellent to discover the Gabonese cuisine at low cost with its menu which proposes several local dishes and its copious buffets, during the festivals. All the dishes are concocted with charcoal to keep the traditional side of the Gabonese cooking. For example, you can try the odika fish, the stewed carp, the captain's broth or the bush meat, depending on the availability. The restaurant is installed in an unpretentious room, decorated with African paintings. Simple and warm place. Welcome with a smile.

.. and. with rice and aloco. Good atmosphere.

The room was very clean, the room was very clean, the room was very clean and the room was very clean.

A delicious maquis, but you need to deserve because its access is not indicated! Inside, small bamboo alcoves preserve the privacy of customers. Excellent French fries to accompany kidney skewers or meat, fish or grilled chicken.

Dédé, Cameroon, prepares skewers meat or fish. It serves breakfast, lunch or dinner, but it is imperative to prevent the day before the day in order to allow Dédé to recharge accordingly. Welcome welcome!

Run since 1994 by a Folly, a Togolese close to retirement, this small restaurant, about 30 minutes from Port-Gentil, offers grilled chicken, lobster to order and fresh fish caught the same day. Delicious shrimp fritters as an aperitif. The restaurant serves excellent home cooking with generous portions at reasonable prices. Unfortunately, the outdoor terrace does not overlook the sea, which is only a stone's throw away. However, after a good meal, you'll be able to relax on the beach. Friendly and courteous welcome.

A restaurant with good value for money that offers a simple cuisine based on local products: grilled fish, brochettes, grilled meat... You will be particularly tempted by the African specialities such as stuffed crab, oxtail with okra and smoked mackerel with vegetables. In a paradisiacal setting by the sea, you can have lunch or dinner on a ventilated terrace or under small straw huts on the sand, very close to the sea. Also very good for a drink.

Ideal for tasting low-priced bush meat and other skewers skewers. With a view of the canal, as its name indicates.

Located in a private house, with swimming pool, Buccaneer offers a cuisine with original flavours. The service is fast and impeccable, the place welcoming. According to some, this is one of Port Gentil's best tables.

With a bar on the ground floor and a restaurant upstairs, Retro is one of the city's good restaurants, serving European cuisine and pizzas. You can eat à la carte or from the menu. The choice is quite varied. For example, you can enjoy mussels and chips, a good cuckoo or a delicious tournedos Rossini. There are also a few bushmeats on the menu, depending on the availability, such as wild boar or boa. You can also come and have a drink as an aperitif, accompanied by some tapas. The welcome is warm and the atmosphere friendly.

A Libreville institution, this is the maquis everyone knows! People come here for their fish, beef, chicken or kidney menus, mainly to take away. Locals also love their tartar sauce, which goes very well with the dishes. As a side dish, you have a choice of rice, bananas, cassava leaves or eggplants. You can also sit down in a small air-conditioned room, which is often fully booked. The place isn't expensive and the food is very good. Despite the high number of customers, service is fast and efficient.

Port-Gentil's oldest café, as evidenced by its colonial architecture and ultra-colorful woodwork, celebrated its centenary in 2024! People come here for a good cup of coffee with the Port-Gentil news, or for a bite to eat. It serves family-style European and African cuisine, including antelope à l'odika and calamari, as well as pizzas and grilled meats whose reputation is well established. You can dine in the large air-conditioned dining room or on the roadside terrace. Mostly female service, pleasant overall.

Good Asian restaurant, in a very "Chinese" decor. It is one of the most coveted restaurants in the capital, especially for its large and tempting Friday night buffet. As for the menu, it presents a wide choice of traditional Chinese dishes prepared with quality ingredients. There are of course the famous egg rolls and spring rolls, but also more substantial dishes such as pork with black mushrooms and lamb with green onions. The staff is friendly with the customers and the setting is warm. Good value for money.

Little maquis used as good grill.

Cathy holds the Grouper bar, while Basile deals with the furnaces. Commander, fish, chicken or roasted rooster can be ordered, but also European cuisine is served. A menu is available every evening.

In this place, half-main, half-maquis, guests are served on a terrace shaded with bamboo roof. The dishes are local: cassava leaves and smoked fish, skewers, grilled fish, rice and aloco. The service is a bit long. Sometimes we have the chance to fall on an evening "ambiancée" by a band of music.

On the express road, about 1 km after the charcoal crossing from the airport, on the right (before the Democracy interchange), which has become difficult to access since the work at the Charcoal crossing. The space is occupied by several maquis. A meeting place of the middle class of Gabon, we come to family or friends to spend a pleasant moment around of a of meat or fish accompanied by rice or aloco.

A pair cook prepares typical Gabonese dishes. The buffet formula allows the curious to taste the various specialities of Gabon: stew, cassava leaves in salted fish, folon, gazelle, sea knives… The restaurant attracts an Acadian clientele from used, which is quite a good sign for the reputation of the establishment. A good address for the greedy!