LA CIBLE DU BADAMIER
World cuisine
•
€
2024
Recommended
•
2024
Excellent to discover the Gabonese cuisine at low cost with its menu which proposes several local dishes and its copious buffets, during the festivals. All the dishes are concocted with charcoal to keep the traditional side of the Gabonese cooking. For example, you can try the odika fish, the stewed carp, the captain's broth or the bush meat, depending on the availability. The restaurant is installed in an unpretentious room, decorated with African paintings. Simple and warm place. Welcome with a smile.
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Members' reviews on LA CIBLE DU BADAMIER
5/5
1 reviews
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Passy is friendly and unpretentious everything is fresh, of the day
when the pot is empty it is necessary to travel via over the next day an inescapable address to eat local, inexpensive and GOOD...