The best ice cream shops France

This is exclusive in Var and Toulon! Yoce Frozen Yogurt is laid on the port of Toulon side street. A beautiful brand new! Here the yahourts are made home and offer a multitude of delicious fragrances and accompaniments, coatings, fresh fruit and fresh fruits: lemons, bananas, raspberries, pineapple, melon, nectarine, cramberries, coconut… And even two fragrances for diabetics, nature or chocolate. During a ride on the so-vibrant Port of Toulon, it is a good plan for a dessert after a meal, a snack, or a dose of protein especially when we know that these frozen yogurt contain 0% fat.

Le Quillé has been delighting gourmets since 1982! The recipe for this longevity? Fresh fruit selected every morning at the Min des Arnavaux in Marseille, milk and cream from the Hautes Alpes, all prepared daily... Top quality artisanal ice cream! 52 flavors, more than 80 cups of ice cream: the most difficult thing will be to choose, but for that, we trust you. An icy happiness to be tasted on the terrace with a breathtaking view... We will return there quickly to test new flavors and new tastes. Not to be missed!

Over the years, the Ardèche-based company has naturally established itself as one of the region's top ice cream makers. In Grenoble, it not only treats gourmets to delicious 100% organic artisanal ice creams made from seasonal fruit, particularly from the Ardeche and AURA regions, but also offers an incredible terrace in the heart of the city to enjoy a quiet cup of ice cream. In a city that can be overheated at the height of the summer season, there's sometimes a wait in the take-away queue, but the many flavors of organic ice creams and sorbets, including some daring ones based on vegetables or original plants, are well worth the effort.

How can you resist Amorino's delicious ice creams? The Italian gelateria created over 20 years ago by Paolo and Cristiano set up shop in Angers in April 2021. The ice creams are homemade, without colorants or preservatives. Cones are served in rose shapes, and the choice of flavors is unlimited: pistachio mawardi, mango alfonso from India, amarena cherry morello cherry, blackcurrant, chocolate..., You'll also love their other treats: milkshakes, crepes, waffles, macaroons with ice cream, as well as comforting cappuccinos or hot chocolates.

A few steps away from the seaside promenade, this small store always crowded with people is a little jewel of greediness highly appreciated by the amateurs of real artisanal ice creams. The owner is a passionate person, trained in Italy in the pure tradition. All the ice creams and sorbets are prepared with fresh quality fruits, respecting the seasons and without adding artificial coloring or preservatives. The result? Delicious flavors! Add to that the kindness of the owner and his sense of welcome... A real delight!

La Fabrique Givrée is an ice cream shop located in Aubenas, at 3 Place de l'Hôtel de ville. Opened in 2012, this store is La Fabrique Givrée's first ice cream shop. Customers can enjoy their ice cream on the huge terrace in front of the store. The store also offers chocolates. Free parking and bus stops are available close to the store.

What better way to round off a day's vacation than with a stroll along the quays or after a fine meal? It's an understatement to say that this address knows a thing or two about gourmet treats: you come here to enjoy a well-stocked ice cream sundae on the terrace right by the water, or you take your cone with you to continue your stroll down to the seafront. You can also melt over a crêpe, waffle, doughnut or even a churro cone.

In the heart of the city's skyline, in the middle of a shopping street, strollers will enjoy a gourmet break in any season. In summer, you'll fall head over heels for the artisanal ice creams, with a lovely choice of flavors and homemade whipped cream to top it all off. Artisanal ice cream, these fresh treats are concocted directly on site. In winter, we stop in to devour waffles and crêpes, which can also be accompanied by an authentic Italian-style espresso, made from carefully selected beans. The perfect snack.

Nîmes' heritage of taste has a new ice cream, created by La Dolcezza. Imagined as a tribute to the city's past, "Romaine" is made with almonds, fig coulis and orange zest. Several original flavors, such as Camargue hay or orange blossom honey, are worth sampling on the terrace. In fact, the ice creams are so good that La Dolcezza was awarded a medal in the Gard Gourmand competition... And with good reason: its certified organic milk comes from a small family farm in the Haute-Loire region: treat yourself!