Open-air markets France

It is one of the busiest markets in the Dijon area with over 120 traders. The visitors who go there every Sunday leave with their arms full of victuals and for very low prices. You'll love the mouth-watering smell of grilled chicken with herbs, as well as the spice stalls. This market is held every Sunday morning and on the third Sunday of each month, the organic market takes place.

Eight local producers animate this typically Cancalais market! Located at the end of the Houle harbor, facing the sea and the oyster beds, it is good to enjoy the local atmosphere and the good sea products on this small market. You will be able to enjoy fresh oysters and flat oysters of an incomparable freshness. Every day of the year, from morning to evening, you can buy your oysters, take them away or choose to taste them on the spot, accompanied by a small glass of white wine, on the quay in front of the Mont-Saint-Michel. It's magical!

It is one of the largest and most popular markets in Provence. With 450 vendors on Saturdays and 300 on Wednesdays, you can find everything on the stalls: fruits and vegetables, cheeses, flowers and spices, meats and fish, honey, all fresh products and regional products and also clothes and crafts. On Saturdays, it extends over the entire boulevard des Lices and part of the boulevards Georges-Clemenceau and Émile-Combes. On Wednesday, on the boulevard Émile-Combes.

Every Saturday morning, L'Isle-Jourdain closes its alleyways to traffic and transforms its town center into an open-air market. An ode to the land and countryside, visitors, Lislois and holidaymakers alike enjoy strolling through to meet the countless duck producers and market gardeners from the surrounding area, as well as numerous cheesemakers, patissiers and other 130 craftsmen and producers. Well-stocked, it's best to come early to this market to get the best of what's on offer.

Every Sunday, the people of Clermont-Ferrand meet at Place Gambetta - better known as Place des Salins - to bargain. The exhibitors, professionals and individuals, are there and the good deals are always present. Next to the market, there are also stalls selling fruit and vegetables, bread, cheese, meat and fish, as well as many ready-made dishes to enjoy at lunchtime. A real market worthy of the name! To exhibit, it is advisable to reserve 15 days in advance.

In the main square of Ganges, as well as in the Halles, lively markets are held for several mornings, on Tuesdays and Fridays in particular. Every day, producers and merchants set up shop, bringing a little more life to the town. The biggest market takes place on Friday mornings, with some 250 stallholders. The stalls are brimming with local colors and scents, especially in summer with the multitude of fruits and vegetables available. You'll love strolling through the aisles to admire the treasures of the Cévennes and the whole department!

The Place Albert Thomas market is highly appreciated by the people of Stephan in search of good products bought directly from the producers. Many restaurateurs also come here early on Saturday mornings to help themselves. A real reference in terms of quality! You will find fruits, vegetables, cheese and yoghurts, bread... The old varieties are in the spotlight on the square! If the Saturday morning market attracts the largest number of exhibitors and customers, the Friday market is also very interesting because of its specificity as an organic market exclusively. As for the Tuesday and Thursday markets, they allow you to stock up on provisions during the week! We are in favour!

At the beginning of the 18th century, fishermen's wives sold fish on the Minck, at the foot of the Leughenaer tower and right next to the fishing boats. In 1863, a covered market was built on the Minck. In 1902, a superb building was inaugurated and became the fish market, where the Bazennes (fishermen's wives) boasted the quality of their products. The building did not survive the war, but it is still possible to buy freshly landed fish at unbeatable prices at the aubettes! Four aubettes are regularly open.

Perfect for cutting out the middleman, farmers' markets are a unique opportunity to meet with around twenty local producers offering fresh, quality produce. Launched in 2013, they have been a resounding success ever since. The town of Ensisheim has planned a series of free events to extend the market experience, with music provided by the Accordion Club. From know-how transfer to environmental awareness workshops, tastings and games, there's plenty of fun and learning to be had at the market!

Created at the foot of the cathedral in 1570, Strasbourg's famous Christmas market now extends to several parts of the city. It is made up of villages and themed markets.

Every Saturday morning, small local producers are on the market in the heart of the medieval city in the Saint-Pierre district and Notre-Dame Square. You will find a biological bakery with all sorts of breads, including the rye-grape rye and the black European bread, pastry and cakes, but also Véronique, canards of ducks in Huriel, which sells its breasts, aiguillettes, tournedos, and processed products such as raw and raw fatty livers, rillettes of duck, blocks and candied. The Apiaries Yellow Production of Commentry supplies honey, pollen and royal gelées. Then the fruits and vegetables of Thomas, whose production is organic brand. The eggs of Jean-Claude hens and geese, well known to all, the cheeses of Jocelyne, goats, small and large cows and white cheese, as well as three market offering the products from their farm in reasoned culture.

A concentrate of regional flavours before your very eyes! Hardelot's gourmet Sundays bring together local producers: seasonal vegetables, jams, ciders, fruit juices and farm produce, as well as local honey and artisanal foie gras, and the famous tarte au papin, also known as tarte au libouli! The snails of Choquell and the delicious strawberries of Samer, whose reputation is well established, are also part of the party, enough to satisfy the gourmets!

The Saint-Aubin market is the place to be on Sunday mornings in Toulouse to fill your basket. In a friendly and sometimes festive atmosphere, you can stroll along the stalls around the Saint-Aubin Church. Fruits, vegetables, meats, cheeses, French and international dishes... Organic and local producers come from all over the region to offer you the best culinary specialties of the area. You will also find creative craftsmen, book stands, jewelry, there is something for everyone!

Place Saint-Louis, in front of the castle of Chambord, takes place each year in the local markets. Association producers Welcome to the farm in Loir-et-Cher offer regional products of the Loire Valley: terrine and meats based on deer, cooked lamb, saffron, spices, sweets, honey and cakes, eaux-de-vie, cheeses and of course Loire wines. Located at the crossroads of tourist tours of the Loire castles, between Cheverny, Bracieux, Blois and Villesavin, the Market of the Land offers you a tourist stop through the discovery of gourmet products and quality craft in an outstanding setting. You will find producers and artisans on the Market from Easter to mid-October.

This Wednesday and Saturday morning market is one of the oldest in Tours! There is always a crowd in its alleys to stock up on fruits, vegetables, eggs, fresh bread and cheeses. The aisles are rather small and you have to stroll through them with patience, but this adds to the charm of the market. It is also an opportunity to take the time to contemplate the stalls in the smallest details and to greet the producers, always open to exchanges about cooking or other topics! A friendly, gourmet stroll with an audience of all ages.

To do your shopping at the open air markets of Gigean, you can meet on Tuesdays on the market place and on Saturdays on the public garden place. On the friendly and varied stalls, you will discover local products grown on the shores of the Thau archipelago. The merchants are local producers who come to sell their fresh vegetables and fruits as well as local specialties. Going to the market is always an opportunity to take part in the life of the village, to discover the local life, to stroll around, to discover new aromas and accents.

Tuesday: Big market.

It is a traditional market that livens up all year round in Marseillan-Ville and from mid-June to mid-September in Marseillan-Plage. The friendly and varied stals offer food with local producers who come to sell their vegetable and fruit products and local specialties, but there are also flowers from street vendors and all kinds of items to be hunted in the markets. It is also a great place to discover local life, stroll, discover flavors and new tastes.

Daily market.

This small market is a true treasure, you can find there all kinds of fresh products, a treat for lucky local residents and tourists. It is held throughout the year, under the covered markets of Marseillan-Ville, every Friday and Saturday morning. During the summer season, the market is held daily on Place du Marché of Marseillan-Plage.

Night markets.

In July and August, a craft market is held every Thursday from 7pm to midnight on the harbor of Marseillan-Ville. The traditional market is located on Place du Marché of Marseillan-Plage from 7pm to midnight.

The Wissant market is a typical market full of charm. In the heart of the fishermen's village, the stalls are interesting: fresh fruit and vegetables, quality clothes, furniture, gadgets for the beach... In the pretty alleys of Wissant, the shopkeepers tease you and call you in a good-natured way. The walk is worthwhile and there is plenty of choice! We really appreciate the night market, on Fridays from the beginning of April to the end of September, on the town hall square reserved for food products.

Every morning, this genuine Provençal market offers you fruits, vegetables, flowers, fish, local products, in a convivial atmosphere where the soul of Provence is blurred.

The market is located in the heart of the town, right next to a parking lot where you can park easily and free of charge. Armed with your shopping bag, you'll meet the traders who set up shop under the halles all year round. In summer, they're there every day! On Sundays, it's time for the big market, with food, clothes, jewelry... The market is a meeting place, where everyone can find fresh fish, fruit, vegetables, meats... as well as enjoy a chat on the terrace of a café.