Gourmet products local specialties and wines France

Wednesday morning and Saturday morning.

Undoubtedly the only place at Le Havre where to find such a variety of cheeses! Good cheeses refined with a high degree of precision or irreproachable freshness. And if there are many cheeses, the board is well advised so you won't get lost there.

Thursday morning.

Le Caveau offers a quality selection of over 500 varieties of wine, 300 spirits, 50 beers and 30 champagnes. Le Caveau also offers beer taps for hire. For your business gifts and gift baskets, the establishment customizes every order. Don't hesitate to contact them for expert advice on beverage selection for your event, be it a wedding, christening or any other celebration.

Tuesday morning (poultry market), Friday morning and Sunday morning (Duchesne Place).

At his patisserie-chocolaterie, Jacky Pedro, assisted by his wife Huguette, has perpetuated a family tradition in the heart of the Cité des Ducs. Operating since 1987 in this ^{mid-19th century} house, his creations include Point d'Alençon (a crunchy caramel ganache flavoured with green apple), the traditional Bouchon (a roasted almond praline), Diamond d'Alençon (a confection) and Croustillant de Sainte-Thérèse. And don't miss our excellent homemade ice creams!

Friday morning, Sunday morning and large market Tuesday morning from 8 am to 13 pm (food and workmanship). Night market every year, at the end of June, at the beginning of July, with numerous exhibitors and musical groups.

There's no need to load up before you get on the boat... If you want to have a picnic, you will find food and a wide range of drinks as well as a chip shop and rotisserie. An uncovered picnic area is also at your disposal. Chausey's shop also offers clothes, souvenirs, press, not forgetting the famous postcard: everything is there, nothing is missing! The place is open every day, continuously during the high season, and with a small lunch break the rest of the time.

This self-service grocery store contains an interesting cheese radius with a choice of AOC from all regions. Let yourself be advised by the owners, great specialists in this field! New: organic grocery store.

Among the quality products of this cheese mill, we will recommend in particular garlic sausage and campagne. There are traditional and artisan meats available.

One kilometre from the village, this traditional and renowned farm produces marvellous dairy products. Divine fresh creams, yoghurts of all kinds - plain, with fruit -, smooth or country-style white cheeses, faisselles, and above all the marvellous little "Suisse Normand". There are also other jewels in the crown. The Treillebois farm also makes Camembert and two specialities of its own: Pont de Treillebois and Rougeot. Think of stopping there, even if it means making a slight detour, you won't regret it!

On one side of the tea lounge, from the other boutique, this new, charming address in the old town invites you to a gourmet break complemented by a few purchases of tea, coffee, chocolates and other fine grocery products. Every two months, Olena hosts a new exhibition: paintings, sculptures, decoration objects (Japan to honour).

How can you imagine a brioche, a biscotte, a toast without a layer of homemade jam? We all dream of it, and Eva, with "La Petite Cueillette", has done it! Modern, singular jams with exquisite tastes and original, seasonal combinations, without colorants or additives, the store offers blends of the most common fruits to the most daring. Banana-cocoa, raspberry-tonka-lime, kiwi-orange-ginger... The fruit is magnified and reasonably selected according to the season, and picked when ripe. All day long, the intoxicating aromas waft into the street around the store, along with the tantalizing smell of jams simmering.

Les Papys Gâteaux are two lively retired men, creators of Niort's first madeleine. Based in the former Coulon dairy, the former businessmen took on the challenge of revisiting the famous Commercy jewel. While the recipe is kept secret, we do know that it is distinguished by its local ingredients: AOP butter from Echiré, eggs from their own countryside and flour from Courçon. Not forgetting a hint of lemon, lovingly squeezed by hand. They wanted to have fun, and it shows: you too can have a bite and have a good time!

Wednesday is market day on the Île singulière. You can come on foot, by bike or by boat-bus to fill your basket with fresh produce, buy flowers or find a new outfit. Along Alsace-Lorraine and Gambetta streets, it's the food market to stock up on fruits and vegetables. On the Place Léon Blum, in front of the town hall, you can stroll between the plant and flower stands. On the side of the rue Savonnerie and on the quay of Algiers, you can find clothes, jewels and objects. A whole program!

The weekly Marché market is held on Thursday. As for the agricultural comice, a real institution, it takes place every year on the Thursday of ascension… since 1898. Among the oldest in France, it sees 20 000 visitors. This is not the Paris agriculture fair, but it smells the cow anyway! On the menu: agricultural competition, exhibition of cattle, calves, cows, pigs, donkeys, sheep and related horses, cars, agricultural equipment, but also fair to all, local products, shows and entertainment, market and craft market, flower market. A great moment of rural conviviality.

It is one of the department's major food markets. This one takes place on Thursdays and Sunday mornings on Place Fremonts les Essarts. Each of them brings together about fifty exhibitors: local fruit and vegetable producers, but also cheese makers, butchers, poultry and fresh egg sellers, cider and apple juice producers.... Here, it is undoubtedly the Normandy region that is in the spotlight!

Gisors has a long tradition of merchants and their stalls, dating back to the Middle Ages! Today, the town has two markets a week: Fridays and Sundays, from 8:30 a.m. to 1 p.m., plus a special all-day market on Bank Holiday Mondays (Easter and Whitsun). Here, you'll be able to choose from around fifty stalls selling vegetables, fruit, charcuterie, cheese, clothes, gourmet foods and hardware. Markets are a particularly pleasant time to stroll around and sip a coffee on a terrace.

Gourmet friends, once upon a time, the best tripe in France and Navarre! At the end of the Vire, near the keep, the Ruault House has been producing tripe from father to son since 1955. In Calvados or Caen style, tripe can be found in this small shop. Many restaurants have made Ruault tripe one of their emblematic ingredients. And if tripe doesn't make you tripper, the house also concocts excellent terrines and country rillettes.

The market Beuzeville, in the village centre, which takes place every Tuesday morning is of these markets of authentic countries that attract the producers and the villagers around. The animation is very friendly and in the capital. The terraces fill up, shops overflowing on the pavements to attract the barge, restaurants offer their market menu... It is the day to feel Norman.

Discover every Saturday morning from 7 pm, the Marché market. A hundred penguins settled on the place de la Madeleine to the entrance to the city centre. You can find traditional butchers, florists,' or rôtisseurs, but also organic products, clothing and Asian caterer! Young people can see some poultry. An essential market!

The Wednesday market is famous for its live animals (rabbits, ducks, hens). A tradition of the Hundred Years War!

It is the story of a passion and a beautiful adventure that led to the creation of this brewery. Here, everything is organic and local, including the nearby green printing house that takes care of the labels. The electricity supplier is Planète oui (100% renewable electricity supplier). The cleaning of the tanks is done with a high pressure cleaner and a steam generator, no chemicals. The most important thing is the beers and they are delicious! Sale on site and through the network of retailers on the website.

Louviers has two weekly markets: the tiny Wednesday and much more important on Saturday (140 merchants, 160 in summer). But the local institution is the traditional fair of Saint-Michel, whose origin dates back to 1806. On September 29, this cattle and taillandiers fair marked the end of large agricultural works. Today, it is dedicated to trade and good business, the most important of the department, takes place for three days, gathers 650 exhibitors spread over 5 km and moves 80 000 consumers or/and curious.

The address is a magnet for gourmets! Olivier Deschamps, pastry chef, chocolate maker, and candy maker, offers delicious sweets like the famous mirliton, a local specialty created by Guillaume Tirel, known as Taillevent, cook to the kings of France Charles V and Charles VI, and author of the first French cookbook in 1340, Le Viandier. The mirliton comes in the form of a cigarette pastry filled with praline mousse and closed with dark chocolate at both ends. Delicious!

Here you have to go to find (among others…) the delicious cheese that bears the name of the city, but also cider, pommeau, Calvados or milk jam. You can also know that here you are gently offered a few cheeses to discover, among other products.

Six kilometres from Lisieux in the direction of Pont-l'Évêque, Calvados Boulard welcomes you to the prestigious distillery founded by Pierre-Auguste Boulard in 1825. Since then, the torch has been passed on to Vincent Boulard (fifth generation), who has inherited the family's passion for Calvados and continues to be the ambassador of this illustrious house. After the visit, it is difficult not to stop by the shop: excellent vintages, out of age or vintage, everything is there. There is no shortage of gift ideas!

The Vendelice melon is the fruit of a passion: that of the Bogers family, farmers for several generations, who by challenge innovated in the 1980s in the cultivation of melon in the Vendée. Their melon is produced on different sites in France (in Chaillé-les-Marais) and in Spain to ensure a distribution over more than 6 months of the year. To choose a melon, do the stalk test (the tail of the melon). It always comes off when the melon is ripe. Another alternative in summer, the mini black watermelon from Vendée that they also produce.

Two minutes from the beach of Port Vieux, you will appreciate a stop at Noisette Pâtisserie, which also serves as a tea room in a cosy and luminous setting. Already a very popular supplier to professionals in the Basque Country, you will succumb to the sweet (and savory) treats where hazelnuts have found their letters of nobility. Signature recipes and variations made in the store's laboratory but also in Iraty. Equally generous pastries, financiers, cakes for a snack on the go. Thank you Sandy and Mathieu, this talented duo.

It's a store familiar to the people of La Rochelle, and not just because it's located in the heart of the city. When you arrive at Place de Verdun, you'll only have to walk a few meters to enter a pretty boutique, that of the Bossuet family. For almost 35 years, it has been showcasing some of the department's pride and joy: pineau, cognac, Charentais liqueurs and more, having won numerous awards at national French wine competitions. Rates are identical to those of the estate less than an hour away, near Saintes. There, you'll discover an old copper still, as well as the ageing cellar, which you can visit on your own.

Notice to gourmets and lovers of local gastronomy: you must try the wonderful oysters of Marennes. Coming directly from the Marennes-Oléron basin, Serge Privat's oysters are always impeccable. It would be difficult to do otherwise since it is only an hour's drive from their natural environment to the market. As a result, here, every day, we disprove the strange saying that oysters are only eaten in months with an "r". Anyway, in bourriche, there are always two "r"..

In summer, the covered market of Saint-Martin-de-Ré is one of the places forced to visit the charming village. There are fresh and seasonal products: bread, oysters, cooked chicken… but also a butchery butchery with an amazing name! Denis Formed welcomes all those who come looking for a beautiful meat (especially for the barbecue) or one of the products in its large storefront including the famous white ham. Notice to amateurs, he will transform any baguette into a nice sandwich!

What strikes you when you come home is the smell of hot bread, as effective as a siren song. Chanelle St-Amour loves to travel, but what motivates her most is meeting people and loving good things. An authenticity that can be found in her micro-bakery, where people flock to savor breads of character kneaded by hand, with passion and creativity. With a nod to her hometown, the place also offers beautiful products brought back from her travels, and from small producers with the same environmental and responsible approach.

Harvest time combines the pleasure of good wines with that of good food. A fresh and tasty menu of the day, made from local produce, is accompanied by a glass of wine carefully selected from the shelves of bottles from vineyards that favour natural, organic and biodynamic wines. For 15 years, this wine shop has become a reference address. Tasting evenings, meetings with winemakers equally passionate about the alchemy of grape varieties and blends are regularly organised. The setting has the charm of the old-fashioned stalls, it is in unison with the passion for the divine bottle which here occupies the place of a divine queen!

Grandeur Nature was founded by a group of activists in 1991. It is a Biocoop grocery store, located in the Saint-Agne district, which allows you to find organic products or products without the usual allergens. You will also appreciate the section dedicated to body care and cosmetics, as well as the corner dedicated to textiles and the garden. A snack area allows you to eat on the go for lunch. Grandeur Nature is also a beauty salon which, in addition to the classic treatments with natural products, regularly offers make-up workshops.

Rue Bayard, Chez Jeannot, is the must-see scale of the pink city. The house, which recently underwent a small facelift, has been established here since 1960! At Jeannot, it is a renowned restaurant, but it is also an impressive scaling bench where you can come and get your seafood supplies. In a rock-star position: the oyster, of course! Fines de Claire, special of Isigny gillardeau or Marennes Oléron, you have the choice, so do not hesitate to ask for advice. Of course, you can also stock up on mussels, clams, clams, shrimps and even lobster, or have a tray made for your gourmet feasts.

This former district wine cellar was completely relookée in December 2004. Small tasting lounge, club chairs and especially good wines! Here the opening is: 15 countries represented and small producers. With no less than 200 references, the thermometer uncovers you with very pleasant wines by going directly to the producers. Tasting evenings are organised for groups of 10 people. The main idea of the Thermometer is to develop the senses, also you will find regional, Asian and handicraft products.

Croustade Mirandaise is so famous that it has already been featured on the midday news. Christophe Pérès perpetuates the tradition of croustade, tourte and tourteau in his factory. Fans come from Tarbes and Pau to bite into this typically Gers pastry, made by piling thin sheets of buttered pastry on slices of melting apple. There are variations with prune, pear-chocolate or even foie gras, but purists prefer it drizzled with Armagnac.

For 30 years, the Cave Spirituelle has been inviting us to discover wines and spirits from the four corners of the wine-growing world with the same communicative enthusiasm. Do you have any questions? They have the answers! Like any passionate cellar, the search for local products is also an increased motivation, especially in the spirits department. Apart from magnificent armagnacs and sumptuous cognacs, the whisky card is the French touch, sometimes with a stamp made in Occitania! The racks change with the harvest and the winemaking process. Organic is more and more present, to drink good and healthy... in moderation, of course!

La Boutique des Vins celebrated its fortieth anniversary in 2022. Forty years of family history, but above all forty years of loyalty on the part of Toulousians for a store that is naturally established in the most gourmet of neighborhoods. All the vineyards of France are represented, with a fine selection of organic wines, including champagnes. Many other territories far from our borders can also be discovered and enjoyed.

Cognacs, armagnacs, sherries and rums are selected here in the same demanding and expert way as wines and champagnes! Keep up to date with the latest news on our networks, so you don't miss a thing... or rather a drop!

Since April 2006, a small corner of paradise has emerged in the heart of Toulouse. If your senses were lacking in authentic, local products and finesse, they will be filled! Here the master words are taste and quality. Moreover, the semi-baked foie gras received two medals in the agricultural general competition, 2004 and 2006. You can quickly understand why after scraping a piece. Because in this hamlet we taste everything: foie gras to morels, cocoa, yes! , nettles, saffron conflict, with a little glass of aperitif Hypocrate medieval drinks. You no longer know where to give your head and papilla! The reception is warm and the most, you can lunch. Here's our new canteen and an appointment for gourmets and gourmets.

The world can be found in this boutique, which brings exotic flavors to your kitchen. From the Caribbean to Asia, from North America to South America, this is the supply point for flavors from elsewhere. Looking for spices for your cooking pots? You're spoilt for choice. On the shelves, you'll find Caresse antillaise juice, Neisson rum, dried hibiscus flowers and açai. On the fresh side, manioc, christophines and plantain bananas. Beyond the islands, a few oriental nuggets: babaganoush, tahina sesame cream, rose water. A well-stocked cosmetics department. Nou ka alè!

La Brûlerie Victor Hugo is the ideal place to enjoy a small black coffee in the morning or after lunch, but also to stock up all year round. Because much more than a simple coffee bar, it is a real roaster. The sweet perfume that escapes from the shop is a testament to this.... You can choose from a wide range of carefully prepared blends from Mexico, Brazil or Nicaragua. You can also discover a beautiful range of teas, natural or flavoured, served in bulk. Finally, find here everything that goes with a particularly successful breakfast: jams, cookies... and even chocolate!

In the family of historic Toulouse houses, I ask for .... the roaster! Bacquié created his own house near the Victor Hugo market in 1896! Since then, its success has never wavered. It is one of the city's fine delicatessens. You can tell by the delicate aroma of freshly roasted coffee. In addition to coffee and tea, you can find here preserves, quality regional products to accompany refined wines, gourmet products that make you want to taste everything! Don't hesitate to ask for advice: the house knows its stuff!

Manufacturer of dried fruit for aperitifs for 35 years for the attention of shops and individuals, one minute from the church of the least. In Toulouse, it is one of the rare specialists in dry fruit, dry vegetables and spices, more than 60 varieties. They are also used in pastry products, sugar, aromas, fondants, glucose, coolers, chocolates, pralins, hazelnuts, candied fruits, almond paste, etc. and accessories, decorations, fuss, gâteaux, plicate, etc., A wealth that passers-by does not always occur because of the absence of windows.

The Galeries Lafayette is in the heart of the pink city an incomparable offer of quality products and services! Their elegant and elegant décor has lost nothing of its old charm! On the ground floor, the leather leather space offers upscale products and luxury brands such as Sonia Rykiel, Chloé, Burberry, Thierry Mugler, Gérard Darel, Longchamp, Lancel, Marc by Marc Jacobs, but also beautiful leather leather with Enseignes, Lancaster, Lamarthe… The brightly aesthetic perfume radius offers cosmetics, perfumes, cosmetics and cosmetics of major brands such as Dior, Chanel, Clinique… The optical ray offers a wide choice of luxury sunglasses and trends. The women's loan covers two floors with brands such as Morgan, Kookaï, Desigual, Gypsy, Agnès B., Levi's, The Time of Cherries, Diesel, Les Comptoir des Cotton… Men, who also own their own space, are not forgotten either, with brands like Ralph Lauren, Calvin Klein, Lacoste… The store also has a radius for children and adolescents, and a stationery, music, video games and DVD. But the Galeries Lafayette is also a "boutique shop" area with a variety of products and always beautifully arranged, in the image of this great store, an essential part of Toulouse, which evokes with pleasure and nostalgia the Happiness of the Ladies! Not forgetting the restaurant on the last floor…

With 600 wine references in total, between 20 and 30 references per region of France, the vinothek carries its name. It is one of the largest wineries in Toulouse! Without forgetting the many wine riches of our beautiful country, the Vinothek team chose to highlight the authenticity of wines from the South, Mediterranean and Pyrenean. With passion for forgotten grape varieties, their credo is to find "pleasure" wines in France and Spain for all budgets. 15 years later, adventures in discovery; they arrived in San Lucas, south of the Iberian peninsula. Along the way, friendships linked with Spanish winemakers of 63 "denominacion de origen" and they tasted for us 73 endemic varieties. Soil, authentic aromas to return to the honor in your glasses, for you also to leave your palate in the discovery of new flavours. In this incredible place, the experience of tastes and colours will leave you stunned, finally, between two glasses!

A pretty little grocery store in the village which has been offering, for 12 years now, a selection of regional and world products, both sweet and savory: Les Délices de Flo jams, Le Dréan lace crepes, Doucet chocolates, Voisin coffee, L'Olivier olive oil, Manoir d'Alexandre foie gras, rillettes and terrines from Treilles gourmandes... Pretty gourmet baskets are also on sale. You won't leave empty-handed! Guaranteed to please!