The best spreads France

For souvenirs, for good humour and for gourmandise. These are the feelings that can bring you without fear in this food-hungry bistro in post-war years. To tell you, nostalgia played full play on our father in Lyon, who found himself in these places a little bit of his childhood, of the aperitifs of yesteryear, of the spirit that reigned in the cafés of his youth. A smiling and playful home, a hétéroclite decor and you will have to go back more than once to detail all the inscriptions and discover all the objects of another era. Coffee tables in a room in depth, including a very large table for evenings among friends, to play cards why not. You can't stop ordering an aperitif out of the time machine and continue with seasonal bread, made of quality ingredients, or with soup, hot or cold, for those who like to eat liquid… A nice concept that deserves to be stopped, even when it takes -long sometimes-to wait outside to have a table! Discover the other 8 th Grocer, near the Tobacco Manufacture. A little bigger, a little more student, but with the same charm to old.

A concept three in one if one can say, which combines an excellent bakery, a fine grocery store and a restaurant, rather focused "brunch" at midday with a more elaborate card in the evening. Obviously, in the morning or at noon, large wooded tables are being stormed. The outdoor terrace, very sunny in the morning, is ideal for the coffee and Nice Morning! All dishes are to be taken or eaten on site; Hésitation for chicken bread, guacamole and fresh tomatoes or delicious grilled aubergines, tomatoes and Parmesan mélange. On the boutique side, you can spice up products like olive oils, vinegar, jams… without forgetting excellent breads and pastries. In the evening, the frame is transformed into a cosy place for appetizers and musical evenings (jazz, pop.) are organized every Thursday and Friday from to.

Another good surprise from the busy Ravanel-le-Rouge street, this tea salon offers salty pies and sweet pies for all tastes. The day pie and salad formula (9,50 €) will make it all the more pleasant to eat, the lourdeur of a savoyard dish with less cheese. It's a good idea to wait until the beginning of the afternoon. At the close of the tracks, the most Anglo-saxons of us will come on the carrot cake when others make the eyes soft to the noix. The small terrace makes it possible to cook the pill once after a busy day in the sun on the slopes.