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Restaurant proposing a variation of fresh liver in multi-façons in Auxerre.
Here's a top address for a quick, gourmet meal. At TartiCroq, you'll find great tartines and croque-monsieur. The crunchy Meurette, for example, is made with poached eggs in Meurette sauce on country-style bread. We also like Pied de cochon, with pig's trotter cooked in stock, brie, old-fashioned mustard and julienne vegetables. As for desserts, it's hard to resist the tartine aux pommes: Viennese bread with pan-fried apples, butterscotch with Guérande fleur de sel and caramel ice cream. At Le Petit Futé, we love this place!
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Members' reviews on TARTICROQ
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