LA CLOCHE À FROMAGE
Restaurant paradise offering a well-stocked wine list in Strasbourg.Read more
LA FROMAGERIE
Address where you can taste and buy delicacies including cheeses from local ...Read more
A TABLE...
The restaurant offers a cuisine based on fresh and seasonal products.Read more
LA CAVE DES SAVEURS
Restaurant with terrace offering dishes made with Roquefort cheeseRead more
L’ASSIETTE AUX FROMAGES
Restaurant dedicated to the great cheese specialties of the mountain.Read more
LA FERME D'ÉLISE
Restaurant offering mountain dishes with a beautiful green terrace in ...Read more
LA CAVE DU FROMAGER
Good address for local cuisine and for cheese lovers.Read more
LA FABRIK A FROMAGE
Restaurant in Metz offering fondues, raclettes, salads, platters, generous ...Read more
LA MARMOTTE
The restaurant offers classic dishes, as well as unexpected formulas and ...Read more
HEUREUX COMME ALEXANDRE - SAINT-MICHEL
Address in Paris serving Bresse, Savoyard, Burgundy or Landes fondues.Read more
DIS VIN & BOIS
Read moreOpened in the fall of 2016, this wine bar already has a loyal clientele who also appreciate the friendly atmosphere. The decoration is superb, all in wood, leather and cork, warm and tasteful like the reception. Special mention to the very cosy terrace. The wine list served by the glass offers a beautiful range in three colours of local wines but also of great French wines. The cellar offers you for sale to take away more than 250 references of wines from various regions of France. The servers are happy to help you choose them. The restaurant side offers plates of cheeses, fine quality deli meats, salmon and a revisited burger menu: try the Southwestern foie gras plate or the truffle ham burger. You can also enjoy delicious squeegees and fondues, such as the one with mushrooms, that you ordered the day before or the very morning. Themed musical evenings are organised on an occasional basis. The plus: the wines tasted are on sale to take away as well as some boards of delicatessen and cheese.
LA VACHE À CARREAUX
Restaurant offering cheese-based dishes in an original setting in Avignon.Read more
MAÎTRE CORBEAU
Very popular restaurant serving dishes with local cheese, in the heart of ...Read more
LE BISTROT DU FROMAGER
Local cuisine in a restaurant in Bordeaux offering cheeses, fine ...Read more
CABECOU & POIVRE D’ANE
Cheese dairy in Apt offering selected French cheeses in season, a house ...Read more
RESTAURANT DU FROMAGE
Restaurant on the main road, where a passion for cheese is combined with ...Read more
LE T'CHIZ NANCY
Read moreAfter showing his know-how in Saint-Julien-lès-Metz, the concept of T 'Chiz Bar Restaurant is on Nancy. A large, chic and sober space where wood warm the black, the ubiquitous color that brings the spirit of the decor. The raw wooden tables, brown armchairs, the central bar on which a superb horse sculpture is built make it feel comfortable, it's a comfortable place and despite the size and number of covers, we can still talk to his friends, without hearing the conversation of the nearby table. Good soundproofing, important as this restaurant also offers concerts in the evening, which will be listened to next to the bar, in the sofas provided for this purpose. Bar but mainly restaurant, eat mountain cheeses (braided camembert, tartiflette, etc.) but also flam's of all kinds (vegetarian; goat-honey; the tartare or carpaccio of beef, caramelized pig caramelia, burgers or originality: sabers, potences, braserades or pierrads. While you're in love, your children, who have already eaten everything, will be able to take care of it because a facilitator offers them manual activities (Sunday noon). The price is quite high, but when you're in the atmosphere… a large terrace seems to be planned for the beautiful days, to follow.
FERME DE PISSE RENARD
Read moreFirst of all, they will let you discover their élevage rabbit rearing, these lovely little rodents that offer their fur to make them so soft clothes entirely realized by our hosts. Besides this, to satisfy the pleasures of their visitors, they invite us to rediscover all the delights of the chestnut, the sweet jams of the orchard and the good apple juice. At the top of this mountain, it's the rendezvous with the pleasure of meaning.
LA TABLE DU POÈTE
Read moreLa Table du Poète was taken over by Christelle Perot Tevenin. She has preserved the beautiful setting made of old stones and exposed beams where the tables are sufficiently spaced to keep some privacy. In the basement, a beautiful vaulted cellar can accommodate a small group. Only 23 seats so that the customer feels at home. The fresh seasonal products are in the spotlight and the dishes are displayed on the slate. The wine is served by the glass, jug or bottle. The welcome is warm and the manager is passionate about her products.
CHÈVRERIE JOUSSEAUME
Read moreIt was in a calm and tranquil countryside rich in agricultural land that the Jousseaume family was established in 1958. Today, the farm hosts 500 dairy goats on about acres of land. Natural foods (hay, straw, property of the property) provide the necessary assets to obtain a high quality goat goat cheese. In direct sale, Jousseaume offers a range of farm cheeses including Mole, Taupinette (registered trademarks) and all specialties such as the Grand'mémé, Goat Milk Yogurt or Goat Cheese. Also a range of Pineau des Charentes. Possibility to discover behind the scenes of.
PAIN, VIN, FROMAGES
Authentic fondue and raclette restaurant located in a quiet street.Read more
CHEZ LE GAULOIS
Read moreIn Gaulois, it's like the pig, everything is good! So we need to push this Gaulois to discover a selection of the best regional products. And if you want to taste them right away, it's also possible thanks to the restaurant where you can eat excellent fondue - including a fondue of the week always original and delicious - with good local charcuterie and sandwiches with taste. Here, all products are "made in Les Alpes", made by craftsmen of good taste precisely or even made in house. The basket is filled with saucers, terrines, ham, cheeses of our alpages (tombs of all kinds, the perrate of sheep or smoked cheese to smoke the raclette), honey and jams, not forgetting the wines and alcohols of the Alps. An address that doesn't cheat, that doesn't say it, to the right kind of courtesy. A Gaulois that offers us the best of the Alps.
FERME DU MILON
Read moreMr. and Mrs. Martinière accompany you the time of a walk to the meeting of farm animals, donkeys, cows, pigs, and animals from the lower courtyard… A organic beef rancher, they will offer you local products for sale in retail or in packages. Hours of operation: Friday from 9 a. m. to 12 p. m. and from 14 p. m. to 19 p. m. and Saturday from 9 p. m. to 13 p. m. Group activity from 50 children (5 to 12 years).
FRENCHOUILLE
Establishment serving cheese dishes, served hot or cold and accompanied by ...Read more
AUX PAPILLES GUSTATIVES
A cheese bar-restaurant in the shadow of the Saint-Charles church offering ...Read more
LA CABANE DE MARIE
Comforting address on the edge of town offering a wide selection of dishes: ...Read more
LA RACLET'TERIE
Address in Fécamp serving traditional and home-made raclette, cheesesRead more
L'ASSIETTE DE TIPHAINE
Read moreTiphaine has been delighting cheese lovers ever since she opened her cheese shop. But now, it's in her restaurant that you'll spend a moment of pure indulgence! You'll come here to share a few cheese tapas, such as Camembert in a loaf of bread made from goat's or ewe's milk cheese, as well as to sample Tiphaine's specialities. We recommend, among others, the diot de Savoie with polenta, the burger topped with melted cheese and, of course, raclettes (all year round) or fondues as in the mountains. A unique address in Narbonne.
LA VERRIERE
Delicious triptych featuring a cheese shop, restaurant and bar, offering ...Read more
LA CAVE D'ERNEST
Read moreHere, cheese is a passion! On a charming street in Barjac, under vaulted stone ceilings, this newly-acquired little establishment serves up absolutely perfect raclettes and Savoyard fondues all winter long. The fondues, plain or with porcini mushrooms, are just spicy enough to please all tastes. The raclettes are traditional and delight the whole table. Ravioles are also served in summer, while the menu moves on to tartines, planks and gourmet plates, to share or not on the terrace with good local beers.
LE GRENIER DE PÉPÉ
Address offering galettes, tasty cheese preparations and quality bread near ...Read more
LE SALON FRANÇAIS
Exceptional wines and a cosy evening in a wine bar with piano bar in ...Read more
LA TABLE DERUELLE
A restaurant for cheese lovers, which enjoys a beautiful and large terrace ...Read more