2024
Recommended
•
2024
The restaurant offers a cuisine based on fresh and seasonal products.
Just a few kilometres from the ski slopes of Gérardmer and Bresse, this restaurant will fulfil all its promises. On board, the chef Quentin Lamour will offer you exceptional cuisine prepared with fresh products that respect the seasons. The emotion will be in the plate that will seduce you first to the eye and then to the taste buds. The Vosges are also well represented in the dishes: tartiflettes, tartes flammées, potence flambée... The service is warm and efficient, all in a rather retro decor. A beautiful culinary journey in perspective.
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Members' reviews on A TABLE...
4.2/5
29 reviews
Value for money
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Personnel très à l’écoute, nous reviendrons