AU BOUTON QUI SAUTE
Authentic tavern with a menu featuring cheese specialities.Read more
LES FROMAGIVORES
Restaurant offering small gourmet dishes for lunch.Read more
DOGGY STYLE
Not-to-be-missed downtown street food: excellent hot dogs in a friendly US ...Read more
LE BISTRO DU CABESTAN
Welcoming restaurant at reasonable prices has appropriate tables and eating ...Read more
LE GREEN RESTAURANT
Restaurant offering fresh market specialties, signature meat dishes and ...Read more
LE TONNELIER
Address serving a rare cuisine in Orleans with flavors at such a priceRead more
PRINCESS ELIZABETH
Refined cuisine by Clément Degruges in an unusual restaurant with bar in ...Read more
LA TABLE DES MARMOTTES
Restaurant elaborating a quality cuisine with good products and a Savoyard ...Read more
UN PETIT TRUC EN +
Restaurant offering homemade food, concocted by people with Down's ...Read more
AUBERGE PAYSANNE DE LA MER
Homemade seafood-based cuisine in a restaurant in Saint-Martin-de-Ré.Read more
C.VICHE P.ROU
Address offering fish, shellfish or seafood specialities and a fresh dish.Read more
AUBERGE MÉDIÉVALE VALLICELLA
Restaurant offering a cuisine prepared with fresh and seasonal products.Read more
LES PAUSES GOURMANDES
Address in Annonay serving tasty, fresh and seasonal local cuisine.Read more
LES CATHÉDRALES DE LA SAULAIE
Fouées to taste in an unusual restaurant in Doué-en-Anjou.Read more
LE ROWING CLUB
Inventive quality cuisine to be enjoyed in a bar-restaurant, with a roof ...Read more
PIRATES PARADISE
Read moreEnter this dangerous looking den, a crew member of the pirates will lead you to your table, at the foot of the tower, in the den of the boat or the gaols of the ship. In addition to the imposing decorated surroundings of death's-heads, the storm and the cannons echo by surprise in the middle of the meal, and three times in an hour, the lights display. A long list of eclectic cocktails brings the highlight of to this festive atmosphere. On the menu, there is something for everyone: salad-meal, pasta, pizzas, meat or fish. For dessert, the house opted for very classic: chocolate, crème brûlée or a scoop of frozen Bounty, composed of ice cream and chocolate, a sorbet and chips with coconut, and whipped cream. Children love this.
JUNGLE CAFÉ
Resto-discotheque using regional, local and organic products, home-made for ...Read more