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Inventive quality cuisine to be enjoyed in a bar-restaurant, with a roof terrace and a beautiful view of the port, located below the Pharo.
An atypical location, below the Pharo. The building houses the club and the bar-restaurant on the top floors. An exceptional setting with a breathtaking view of the port, the roof terrace is the ideal spot for a drink or a meal. Inventive, top-quality cuisine, cool furnishings and a magnificent setting! The Sunday morning brunch, served from 11 a.m. to 3 p.m., is now very popular. The less adventurous can stick to the traditional hot drinks, fruit juices, pastries, toast, fruit and fougasse. Big appetites will appreciate the fillet of bass and sea urchin tongues, crunchy vegetables or the crispy pot au feu. For dessert, Petit Futé loved the isvahan, whose chef will gladly give you the recipe.
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