Restaurants Near and Middle East cuisine France

Thanks to Sam and Maya, right next to the cinema, this small street is enriched with a new restaurant since then: Le Damas ! It's easy to guess what you will taste there. On the menu, as a starter: tabouleh, homos (chickpea puree with sesame cream), moutabal (eggplant caviar with sesame cream), vine leaves. Foul Medammas: beans salad, parsley, tomatoes, onions. Accompanied by fried Syrian bread, or Falafels (chickpea doughnuts). Kebbehs: Stuffed wheat balls with meat. We'll have chosen the Syrian dish or the tabouleh, samoussa with cheese, vine leaf, homos, moutabal, which are a very good way to discover the gourmet Syria. It's fresh, spicy, fine and just the right amount of coriander, parsley, fruits and dried vegetables. We continue with a Syrian-style melting lamb shank that we strongly advise you! To test also: tajines and moult skewers, accompanied by Lebanese wines, local or a cool Arak. This address is very charming. Note that there are also some shellfish and crustaceans from the Thau basin, and oriental baklavas and pastries to round off the meal. Everything is there! Shaded terrace and possible group meals and a very nice welcome of this young couple! Maya in the kitchen and Sam in the room. Note, excellent jasmine tea to finish.

It is 5 minutes from Montpellier, in the small town of Mauguio, that Le Beyrouth restaurant awaits you. As its name suggests, this establishment serves the best of Lebanese cuisine. Delicately scented, deliciously seasoned and generous, the chef's dishes are true marvels. Hot or cold, mezzés will satisfy both amateurs and connoisseurs. The chef himself chooses fresh and seasonal ingredients to compose his dishes. In one part of the room, you will find a buffet on which you can use hummus, vine leaves, Lebanese tabbouleh, falafel, fattouche and eggplant caviar at will. Far from being an indigestion, the prices are very low, a wonderful surprise when you consider that most of these establishments can hurt your wallet

And what if A89, free to L'Arbresle, brought us closer to Morocco more than Auvergne? ! Down this large city street heading for Clermont-Ferrand, you must let yourself be enchanted by this address run for many years by an outstanding Moroccan cook, the delicious and wonderful Aïcha. At Chem's 2, where it's easy to park your car, the many regulars join the visiting newcomers to share the same happiness. The summer terrace is among the most different - with a small lounge terrace with palm tree in front of Chem's 2, perfect for taking aperitif - a true invitation to take a well-deserved nap on the swinging chair after a meal of incredible generosity. Generosity, a character trait that applies to people - Aïcha in the kitchen, assisted by Valérie at the pizzas and the service - and dishes satisfying all appetites. Of course, the stars are called tagines, including an excellent lamb with prunes, toasted almonds and sweet semolina with cinnamon, and couscous. You should not fail to taste the various homemade pizzas, traditional or more personal compositions with an Orientale: mozzarella, merguez, peppers and onions, or seasonal dishes. In one of the perfectly-equipped rooms, on the terrace or at home (takeouts), Chem's 2 always offers a bunch of delicacies to treat the whole family. A particularly smart address.

A soft and subdued light, beautiful Afghan carpets on which low tables are erected, large-scale cushions: you're going to eat as true oriental. With Afghan origin, the kitchen is in Iranian, Indian and Tibetan influences. Everything is so refined, so subtle that it will be difficult for you to forget these moments spent in this haven of peace. A famous table on Nice where the magic of the Orient is synonymous with gastronomy.

The speciality of this restaurant on the Faubourg is Turkish but also Greek cuisine. The area is not very large, only about people can be received but the place is friendly. For the most traditional, you will find grilled grills with broken wheat and red cabbage and for the most pressed sandwiches are also sold. You can also sample sarma (stuffed grape leaves) accompanied by Turkish wine.

The Al Karam restaurant is located in the heart of Neuilly-sur-Seine, just a few steps from Charles de Gaulle Avenue. Here it is all the fine, rich and varied Lebanese gastronomy that is in honour. Falafels, des, roasted vegetables, but also desserts such as the traditional flan to the orange flower, are all taste invitations to reach the eastern shores of the Mediterranean. And the restaurant, calm, sober and chic, will let you enjoy your culinary. In the summer, the Lebanese lunch on the terrace will give you an extra sun, in addition to your plate!

The name Iskender comes from the Turkish translation of the first name Alexander. The Iskender, located near the prefecture, is a quality kebab. You will find not only the famous Anatolian sandwich, but also Turkish pizza, peyniri (peyniri or kiymali), guaranteed with a suitable seasoning. The Iskender, a minced meat served with yogurt and tomato sauce on a bed of pious bread, is of course the specialty of the eponymous house. All dishes are accompanied by rice and salads. As a dessert, the chef suggests his oven burning cream. Cheap and delicious to wish.

The kitchen of this small facility offers a tour of the Mediterranean, making tasty stopovers in Turkey, Lebanon and Armenia. At the Pera (from the name of a neighbourhood in Istanbul) you will discover the cold or hot Turkish mezze, some different tapas that can also serve as accompaniment, with among others, chiches chickpeas, caviar or purée, rice, boulgour, green beans, beurek (stuffing and feta), doughnuts à to feta, kilbbe (nuts and meat with boulgour), foam Chiches, falafels, Poulet chicken, etc. A very pleasant, original and very refreshing address.

A bridge between the Armenian and Mediterranean cuisines in a New York decor, original not? Pleasant terrace, stones apparent to the lights "color keys", from the mezzanine to the superb toilets, no taste of taste at this Uncle Dik. Then there is the homage of an Armenian to his grandfather, Dikran, that one can see a cart on a moving black and white photo. Welcome is adorable and efficient service. But this beauty does not mask the quality of the kitchen. On the contrary, it emphasizes it! The wood oven pizza that can be taken to the avalanche avalanche is eaten. Coeur with couteau, dont mullet fillets on a crispy pancake and roasted chops parfaitement. The desserts are remarkable and the chocolate quenelles of good taste. Beautiful homage to the roots.

When the Middle East cooks its range of flavors, it offers us warm and cold hors d 'oeuvre, of Syrian and Lebanese origin for most of them. Ask for an assortment whose generous variety will allow us to savor eggplants with nuts, garlic yogurt, spicy sausages, spicy spruce, cheese or spinach. The main dish reveals minced meat on the onion, marinated chicken white, citrated lamb liver. The dessert, at the very many oriental pastries, is gourmand by nature. Here's the maamil, delicate sandwiched with dates and here's the osuntied, little millew with angel hair. We'll take it twice.