LES CÈDRES
Lebanese restaurant with terrace offering a relatively fine cuisine with ...Read more
MIZNON GRANDS BOULEVARDS
Mediterranean street food developed by Israeli chef Eyal Shani that seduces ...Read more
L'ANTICONFORMISTE
Restaurant offering dishes straight from Afghanistan or traditional dishes ...Read more
KEBAB ANTALYA
Restaurant with hearty dishes inviting to travel to the Eastern ...Read more
LE PALMIER
Read moreA sure bet for lovers of Oriental cuisine, Le Palmier offers a vast menu of couscous, grilled meats and tajines, with a wide range of options. Special mention should be made of the former, with veal, lamb, royal or merguez. As for desserts, the inevitable tasty oriental pastries, which you can choose individually! Open every day, the restaurant offers a richly decorated interior, as well as an open terrace when the weather permits.
CHEZ SYBELLE
Chez Sybelle is a restaurant with a terrace, offering fresh and delicious ...Read more
CHEZ MADELEINE
Read moreThis Lebanese, held by a Lebanese, is a success for the warm and hay atmosphere and for the kitchen! A piano reserves surprises while you taste the original dishes: Lebanese hamburger attached (roasted lamb steak, onion and parsley, eggplant, tomato, yogurt and sesame sauce, served on moorea bread, shot, or fattouch salad). We are offered to share the classic mezzés in a tasting plate that is only a meal. Wine also reserves good surprises with an excellent Château Ksara coming straight from Lebanon.
VILLA DJUNAH
Mythical place of neo-Moorish style located by the sea, offering a cuisine ...Read more
PALESTINIAN
Restaurant offering Palestinian cuisine in Roubaix.Read more
LEA
Read moreThe décor, red and gold, is full of refinement and the cuisine with the art of oriental flavours. We appreciate the fatouche salad, seasoned with sumac and thyme. A fatayer aux is eaten with spinach, then a samboussek to minced meat and parsley. The dish of resistance arrives and it's a chawarma chosen for its recovered marinade of vinegar and sesame sauce. We will keep a little appetite until dessert, because there is halva to the pistachio nuts and the Lebanese flan to the orange Flower, which brings water to the mouth with great delicacy.
RESTAURANT LE GRIM'Ô
Armenian and Lebanese specialities to be tasted in a room with comfortable ...Read more
EV BROCHETTES & MEZZÉS
Mediterranean canteen offering sunny dishes, fresh products and dishes ...Read more
TRÉSORS D'ARMÉNIE
Armenian specialties and traditional cuisine in a restaurant in Marseille.Read more
CHEZ HANNA
Restaurant in Paris preparing Jewish cuisine, meatballs, Israeli hamburger ...Read more
CHEZ SOFIA
Caterer-restaurant with terrace in Paris offering fresh and quality ...Read more
AU BAALBEK
Lebanese restaurant inviting you to learn about Lebanese cuisine and to ...Read more
LE DIVAN D'ANTIOCHE
Restaurant with Lebanese and Turkish specialties offering hearty dishes ...Read more
L'ÉTOILE SYRIENNE
Typical oriental restaurant offering tasty dishes in Roubaix.Read more
ADONIS DU LIBAN
A very good address offering Lebanese dishes.Read more
MEZZE ONA-RESTAURANT-TRAITEUR LIBANAIS
Lebanese restaurant and caterer inviting you to travel to the land of the ...Read more
RESTAURANT TRAITEUR SASSOUN
Authentic restaurant offering excellent Middle Eastern cuisine.Read more
ALYSSAAR SYRIEN
Read moreFrom Alep to Damas, the succeful trip to Syria is probably done in one of the only Lyon restaurants that offers many specialities of a very interesting country... But that's another story. With only forty seats, this little place is hosted by the owner who is also an artist and, after a hand-kissing to women at the entrance, is particularly available to explain all the dishes on the à la carte menu, how to eat them and in what order. With his expert advice, we can start with a famous tabbouleh with fresh mint or yabrak, stuffed vine leaves, unless you prefer the dish of the kalife to taste everything! Then, we will discover dajaj, chicken sautéed with sesame cream, beef with cherry or chicken skewers with lemon, without forgetting the nanaa kebab, beef with mint garnished with aubergine. And for dessert, we can finish with mamounieh, the dessert of the Arabian Nights. So we can leave happily after making a gastronomic discovery, at a very reasonable price.
Ô SAVEURS DU LIBAN
Lebanese restaurant with sheltered terrace offering low cost and vegetarian ...Read more
AU FALAFEL
Restaurant specializing in chickpea and bean dumplings offering Israeli ...Read more
GOLBASI
Read moreAt the entrance to the room, the counter displays the raw meats, salads and vegetables that show the plates and the sandwiches on the map. The lamb and chicken fall into effilochée, seasoned @, shavings of, and beef, also coated with Brazilian picanha. Other typical dishes such as meat doughnuts evoke the country of the round ball, while raviers hummus and purée rappellent remind Turkey. We'll be happy from one universe to another, choosing a Amazon acai juice, or ayran milk fermented. On the dessert, the green lemon and the fruit of the passion predominate on the Brazilian side, while the almond and walnut sign Turkish sweets.
ASSANABEL
Read moreThis pleasant Lebanese caterer has a dining room where you can enjoy the specialities of the house. The assiettes plates are particularly appreciated: They come from some cold starters, with chickpeas and eggplant, and about fifteen hot starters, which are laminated to meat or cheese. The dish of resistance can be stuffed lamb, grilled meat, fish and seafood. Are we hesitating between these possibilities? By using an assortment, you will get a bit to get. Now a dessert, but which? The. with the angel hair and the cream, the loukoums, the pistachio with the pistachio, make it very sweet to complete the meal.
LES PINS D'ALEP
Syrian, Lebanese and Armenian specialities in a restaurant in the port ...Read more
ALL MANKAL
Restaurant offering hot and cold mezzes, cheese, meats, chicken kebabs and ...Read more
LA FLEUR DE SEL
Read moreThe names of the dishes on the map are already travelling. Taste Ach'do, barley soup, boani, spinach and fresh herbs or the zerech polo ba morgh, a main dish born from the marriage of the chicken and the vinettes spines. In an attractive atmosphere and service, at attractive prices, you will discover a subtle blend of sweet and savoury flavours, delicate flavours, which make the typical Iranian cuisine quite unknown in France, and it is a pity!
MELENDIZ VOLCAN
Read moreBehind the air a little bourrus of Pasha, the boss, we discover a small restaurant devoted entirely to Cappadocia. The posters are there to remind us of this, as are musical instruments attached to the walls. Here, it's rather good simple, no chichi.
LE MEZZÉ DU CHEF
Restaurant with a stone frame presenting a menu with a daily brunch.Read more
CAFÉTÉRIA DU CENTRE COMMUNAUTAIRE JUIF DE PARIS
Modern cafeteria with terrace on the5th floor preparing meat, cheese and ...Read more
MANGAL GRILL
Read moreThe only Armenian restaurant in Nîmes, or in the department, the Keep Grill is the case of the Petrosyan family, which settled in the plot quarter in the 2010 th century. At the moment, the large glass refrigerator which welcomes you at the entrance gives a snack-bar air instead. But the smiling service of the boss, quick to explain the map, reassures you. Close to territories, Armenian cuisine is used by its Turkish neighbour, while developing its Russian side. Charcuterie, marinated égumes, grape leaves, laminated to meat, cheese… entries are without great originality. You can catch up on dishes, kievski, lamb boulettes or huge herbal sausages, which you can ask with boulghour and bohemian house. This eastern version of the ratatouille is served with great reinforcement of coriander, courgettes and aubergines. Lamb ou or beef, kébab adana and the famous dolma (cabbage, pepper and stuffed eggplant) also have spicy flavors, cumin, coriander, nutmeg. To discover!
LE CŒUR DU LIBAN
Pocket restaurant in Paris offering Lebanese specialties, brochettes, ...Read more