LE ST 21

Opened since June 2017, the St 21 will delight lovers of Oriental flavours. Here's a family story! Yes, it is two brothers, Gilbert and Georges Touma, who are in command of this unique place. In the kitchen, it is Gilbert who owns. After having made its arms in the most prestigious establishments in Dubai, it is in Lille to prepare the best of Lebanese cuisine. The products are fresh and seasonal, allowing the chef constantly to renew himself and to establish a card according to his wishes. Obviously Lebanese specialities are in honour. Grilled lamb meat, chicken skewers, tabbouleh, moussaka fill the card. But the great speciality of the house is the mezzés. A Lebanese tradition par excellence, these are dishes served together to allow them to enjoy everything in small quantities and especially to share. Because the essence of this cooking is sharing! To make this even better, don't hesitate to savour all this with the famous Lebanese bread. On the side of the dessert, lovers of sweet sweets will delight with nammoura (a cake of fine semolina) or aiche el saraya (des of lost bread!). The room is very bright and is very cosy (it is privatized). The restaurant has a very nice terrace on Piazza Mendès France. An address as beautiful as good to not miss!