ALEP
Syrian restaurant
•
€
2024
Recommended
•
2024
When the Middle East cooks its range of flavors, it offers us warm and cold hors d 'oeuvre, of Syrian and Lebanese origin for most of them. Ask for an assortment whose generous variety will allow us to savor eggplants with nuts, garlic yogurt, spicy sausages, spicy spruce, cheese or spinach. The main dish reveals minced meat on the onion, marinated chicken white, citrated lamb liver. The dessert, at the very many oriental pastries, is gourmand by nature. Here's the maamil, delicate sandwiched with dates and here's the osuntied, little millew with angel hair. We'll take it twice.
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Members' reviews on ALEP
3/5
1 reviews
Value for money
Kitchen quality
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Visited in august 2019
Le maamoul chez Alep vous fera découvrir une toute nouvelle saveur. A tester.
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